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beef-patties-vacuum-packing

What Bags Can You Vacuum Seal?

Vacuum packaging is the process of packing various items without any air. This method of packaging increases the shelf-life of foods. It also reduces the

Extending the Shelf Life of Seasonal Summer Vegetables LAVA Australia

Extending the Shelf Life of Seasonal Summer Vegetables

Summer – Sun – Vegetable Time. The majority of vegetable varieties have a limited window of freshness. According to a study conducted by the Ministry of Food and Agriculture, roughly 40 kilograms of fruits and vegetables go to waste in German households.

Weight Loss Support LAVA Australia

Weight Loss Support

The summer season presents an optimal opportunity to focus on achieving a trim physique. With an array of fresh fruits in abundance, these can be more than just diet staples.

Trout marinated using the Lava Vacuum Bag LAVA Australia

Trout marinated using the Lava Vacuum Bag

Lava Vacuum bag Curing is an age-old technique for both preparing and preserving food. Dry curing, which doesn’t involve liquids, is predominantly recognized in relation