Landig Wild Game Drag Strap — Specifications
| Specification | Detail |
|---|---|
| Product Type | A-Vac dry aging bag |
| Bag Size | 40 x 70cm |
| Use | Dry ageing beef, sausages and hams at home |
| Film Type | Special dry ageing membrane bag |
| Ageing Time | Typically 3 to 4 weeks, depending on the food and desired result |
| Sealing Support | Includes Vac-Aid strips for easier sealing with external vacuum sealers |
| Machine Compatibility | Designed for use with LAVA vacuum sealers and suitable external vacuum sealers |
| Best For | Large beef cuts, dry aged steaks, sausages and hams |
| Brand | LAVA |
Dry Age Beef, Sausages and Hams at Home
The A-Vac Dry Aging Bag 40 x 70cm is made for dry ageing larger cuts of beef, sausages and hams using a LAVA vacuum sealer. The special membrane bag supports controlled dry ageing in the fridge while helping concentrate flavour over time.
How the Dry Ageing Process Works
Made for Storage
Standard vacuum bags are designed for sealing, freezing and storing food, but they are not the right choice for dry ageing.
Made for Maturing Food
A-Vac uses a special dry ageing membrane that supports the ageing process while keeping the food protected in the fridge.
What to Use It For
The 40 x 70cm size is built for larger foods that need more bag space and a longer maturing period.
Large Beef Cuts
Use for larger beef cuts intended for dry aged steaks and deeper flavour development.
Sausages
Suitable for dry ageing sausages where controlled maturing and flavour concentration are the goal.
Hams
A practical option for ham-style dry ageing projects that need a larger bag format.
Designed to Work with External Vacuum Sealers
For Dry Ageing, Not General Freezer Storage
Choose A-Vac when the goal is dry ageing and flavour development. For normal vacuum packing, freezer storage, sous vide or everyday food preservation, use the appropriate LAVA vacuum bags or rolls instead.
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