A-Vac 1 x Dry Aging Roll 30cm x 3m


(28 customer reviews)

A-Vac 1 x Dry-Aging Roll 30cm x 3m



A-Vac 1 X Dry Aging Roll 30cm X 3m

Unlock the secrets of perfect Dry Aged Beef at home, without the need for a dedicated aging cabinet. With Lava’s original Dry Aging Bags, you can transform high-quality meat into exquisite Dry Aged Beef or age sausages and hams within just 3-4 weeks, right in your own refrigerator.

Suitable for All Vacuum Sealing Machines

Our Dry Aging Bags are compatible with all vacuum sealing devices on the market. They come in six different sizes, catering to your specific needs:

Size 20 x 30 cm: Ideal for 1 - 2 kg of meat

Size 25 x 55 cm: Perfect for 2 - 5 kg of meat

Size 30 cm x 3 m (Roll): Convenient roll format for larger quantities

All sizes include Vac-Aid strips for easy vacuum sealing.

A-Vac 1 x Dry Aging Roll 30cm x 3m LAVA Australia

Experience Unmatched Flavour with Lava's Membrane Aging Bags

Our one-sided diffusion-open Lava Membrane Aging Bags open up revolutionary possibilities. Within a protective atmosphere, the meat undergoes various stages of aging, enhancing its quality gently. Concentrated flavors have the time to unfold slowly, immersing your taste buds in entirely new realms of taste. The delicate, fine texture will be a memorable sensation on your palate, making every bite an unparalleled delight. Bold, nutty essences will enrich your senses.

A-Vac 1 x Dry Aging Roll 30cm x 3m LAVA Australia


Vacuum Sealing Process

Lava’s Dry Aging Bags and Rolls can be effortlessly vacuum-sealed using your Lava vacuum sealing device or any other brand’s equipment. A detailed instruction manual is included with every purchase or can be downloaded from our website.

Vac-Aid Strips Included

for External Vacuum Sealers

All Aging Bags come with Vac-Aid strips to facilitate vacuum sealing with external vacuum sealers.

A-Vac 1 x Dry Aging Roll 30cm x 3m LAVA Australia

LAVA delivers permeable Dry-Aging-rolls in excellent quality.

DIY super tender Dry-Aged Beef with LAVA Dry-Aging-Vacuum-Sealer-Bags. You can do the traditional way of aging beef now yourself. Get the highest possible grade out of your steak and experience the extraordinary taste. Waiting for the result is worth it!

Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapour and flavours will be concentrated through the dry-aging process in the bag. In the LAVA (A-Vac) Dry-Aging bag, a complex biochemical process takes place. This causes a taste sensation that’s the best you have tasted so far. The first bite will seem as if you were eating the first steak of your life. All fine muscle fibre will be very tender.

A detailed instruction manual is included, as well as the “Vacuum-Strips” for external Vacuum-Sealers, to guarantee a fast and good vacuum!

Perfect for vacuuming with all LAVA vacuum sealers. Just reduce the sealing time (Approximately level 1-2) of your LAVA vacuum sealing machine for these very thin foils.

Please NOTE:


Especially cheap vacuum packers and machines without adjustable sealing time are often not able to handle these very thin foils!

Need a Custom Size? Special Pricing Available for Bulk Orders

Lava can produce bags in custom sizes to meet your unique requirements. Additionally, bulk purchasers of 50 bags or more are eligible for special pricing.

Contact us at service@la-va.com.au to inquire.

28 reviews for A-Vac 1 x Dry Aging Roll 30cm x 3m

Based on 28 reviews
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  1. Cameron S. (verified owner)

    best quality and good price

  2. Matthias B. (verified owner)

    both thumbs up

  3. Adam C. (verified owner)

    Product is on point, currently have some Charcuterie items aging, looking brilliant so far, and also some whole cuts. looking forward to cutting them open.

  4. Milla (verified owner)

    Perfectly dry ages meat. Much cheaper than using an ageing fridge.

  5. Tiffy (verified owner)

    I think I’m happy with these bags so I can keep buying them from you.

  6. Ben H. (verified owner)

    How to make gourmet dry-aged-Beef? With Lava Dry-Aging-bags. This is the way!

  7. Boris (verified owner)

    great bags for gourmet meat

  8. Oli H. (verified owner)

    Delicious meat in 3 weeks

  9. Anonymous (verified owner)

    very thin bags.

  10. Ralph D. (verified owner)

    works well

  11. Luke D. (verified owner)

    Really great Quality, would recommend!

  12. Vira A. (verified owner)

    Highly recommend these bags. The ribeye that was dry aged for 30 days was amazing!

  13. Anonymous (verified owner)


  14. Dano (verified owner)

    Above expectation.

  15. Anonymous (verified owner)

    good price

  16. Glenn (verified owner)

    Great dry aging bags. I’ve tried other bags that are much thicker. Obviously, the moisture cannot evaporate as well as with the lava bags. You can’t compare the results.

  17. Anonymous (verified owner)

    great easy to use

  18. Anonymous (verified owner)


  19. Alastair H. (verified owner)

    cant comment yet…presuming it will be like all the other items

  20. Brett (verified owner)

    very good

  21. David Holmes (verified owner)

    Very satisfied.

  22. Chris (verified owner)


  23. Todd P. (verified owner)

    Great product. I am dry aging rib eye with the bone, scotch fillet and venison. Perfect results every time.

  24. Anonymous (verified owner)

    Highly recommend. Cannot believe I just found out about these dry aging rolls now

  25. Anonymous (verified owner)

    Good Value

  26. Narelle (verified owner)

    Quality is great

  27. Mik . (verified owner)

    Excellent product

  28. Patricia Dyke (verified owner)

    An amazing product.

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