LAVA delivers permeable Dry-Aging-bags in excellent quality.
DIY super tender Dry-Aged Beef with LAVA Dry-Aging-Vacuum-Sealer-Bags. You can do the traditional way of aging beef now yourself. Get the highest possible grade out of your steak and experience the extraordinary taste. Waiting for the result is worth it!
Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapour and flavours will be concentrated through the dry-aging process in the bag. In the LAVA (A-Vac) Dry-Aging bag, a complex biochemical process takes place. This causes a taste sensation that’s the best you have tasted so far. The first bite will seem as if you were eating the first steak of your life. All fine muscle fibre will be very tender.
A detailed instruction manual is included, as well as the “Vacuum-Strips” for external Vacuum-Sealers, to guarantee a fast and good vacuum!
Perfect for vacuuming with all LAVA vacuum sealers. Just reduce the sealing time (Approximately level 1-2) of your LAVA vacuum sealing machine for these very thin foils.
WE CANNOT GIVE A GUARANTEE FOR ANY OTHER VACUUM SEALER BRAND!
Especially cheap vacuum packers and machines without adjustable sealing time are often not able to handle these very thin foils!