A-Vac 1 x Dry Aging Roll 30cm x 3m

A-Vac 1 x Dry-Aging Roll 30cm x 3m

$49.90

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(14 customer reviews)

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Description

LAVA delivers permeable Dry-Aging-bags in excellent quality.

DIY super tender Dry-Aged Beef with LAVA Dray-Aging-Vacuum-Sealer-Bags. You can do the traditional way of aging beef now yourself. Get the highest possible grade out of your steak and experience the extraordinary taste. Waiting for the result is worth it!

Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapour and flavours will be concentrated through the dry-aging process in the bag. In the LAVA (A-Vac) Dry-Aging bag, a complex biochemical process takes place. This causes a taste sensation that’s the best you have tasted so far. The first bite will seem as if you were eating the first steak of your life. All fine muscle fibre will be very tender.

A detailed instruction manual is included, as well as the “Vacuum-Strips” for external Vacuum-Sealers, to guarantee a fast and good vacuum!

Perfect for vacuuming with all LAVA vacuum sealers. Just reduce the sealing time (Approximately level 1-2) of your LAVA vacuum sealing machine for these very thin foils.

Please NOTE:

WE CANNOT GIVE A GUARANTEE FOR ANY OTHER VACUUM SEALER BRAND!

Especially cheap vacuum packers and machines without adjustable sealing time are often not able to handle these very thin foils!

14 reviews for A-Vac 1 x Dry Aging Roll 30cm x 3m

5.0
Based on 14 reviews
5 star
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4 star
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  1. Cameron S. (verified owner)

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    best quality and good price

  2. Matthias B. (verified owner)

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    both thumbs up

  3. Adam C. (verified owner)

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    Product is on point, currently have some Charcuterie items aging, looking brilliant so far, and also some whole cuts. looking forward to cutting them open.

  4. Milla (verified owner)

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    Perfectly dry ages meat. Much cheaper than using an ageing fridge.

  5. Tiffy (verified owner)

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    I think I’m happy with these bags so I can keep buying them from you.

  6. Ben H. (verified owner)

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    How to make gourmet dry-aged-Beef? With Lava Dry-Aging-bags. This is the way!

  7. Boris (verified owner)

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    great bags for gourmet meat

  8. Oli H. (verified owner)

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    Delicious meat in 3 weeks

  9. Anonymous (verified owner)

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    very thin bags.

  10. Ralph D. (verified owner)

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    works well

  11. Luke D. (verified owner)

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    Really great Quality, would recommend!

  12. Vira A. (verified owner)

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    Highly recommend these bags. The ribeye that was dry aged for 30 days was amazing!

  13. Anonymous (verified owner)

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    Mmhhhh!!!

  14. Dano (verified owner)

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    Above expectation.

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