Description
Unlock the secrets of perfect Dry Aged Beef at home, without the need for a dedicated aging cabinet. With Lava’s original Dry Aging Bags, you can transform high-quality meat into exquisite Dry Aged Beef or age sausages and hams within just 3-4 weeks, right in your own refrigerator.
Suitable for All Vacuum Sealing Machines
Our Dry Aging Bags are compatible with all vacuum sealing devices on the market. They come in six different sizes, catering to your specific needs:
Size 20 x 30 cm: Ideal for 1 - 2 kg of meat
Size 25 x 55 cm: Perfect for 2 - 5 kg of meat
Size 30 cm x 3 m (Roll): Convenient roll format for larger quantities
All sizes include Vac-Aid strips for easy vacuum sealing.
Experience Unmatched Flavour with Lava's Membrane Aging Bags
Our one-sided diffusion-open Lava Membrane Aging Bags open up revolutionary possibilities. Within a protective atmosphere, the meat undergoes various stages of aging, enhancing its quality gently. Concentrated flavors have the time to unfold slowly, immersing your taste buds in entirely new realms of taste. The delicate, fine texture will be a memorable sensation on your palate, making every bite an unparalleled delight. Bold, nutty essences will enrich your senses.
Easy
Vacuum Sealing Process
Lava’s Dry Aging Bags and Rolls can be effortlessly vacuum-sealed using your Lava vacuum sealing device or any other brand’s equipment. A detailed instruction manual is included with every purchase or can be downloaded from our website.
Vac-Aid Strips Included
for External Vacuum Sealers
All Aging Bags come with Vac-Aid strips to facilitate vacuum sealing with external vacuum sealers.
LAVA delivers permeable Dry-Aging-rolls in excellent quality.
DIY super tender Dry-Aged Beef with LAVA Dry-Aging-Vacuum-Sealer-Bags. You can do the traditional way of aging beef now yourself. Get the highest possible grade out of your steak and experience the extraordinary taste. Waiting for the result is worth it!
Due to the special Lava diaphragm vacuum bag, which is permeable to water, vapour and flavours will be concentrated through the dry-aging process in the bag. In the LAVA (A-Vac) Dry-Aging bag, a complex biochemical process takes place. This causes a taste sensation that’s the best you have tasted so far. The first bite will seem as if you were eating the first steak of your life. All fine muscle fibre will be very tender.
A detailed instruction manual is included, as well as the “Vacuum-Strips” for external Vacuum-Sealers, to guarantee a fast and good vacuum!
Perfect for vacuuming with all LAVA vacuum sealers. Just reduce the sealing time (Approximately level 1-2) of your LAVA vacuum sealing machine for these very thin foils.
Please NOTE:
WE CANNOT GIVE A GUARANTEE FOR ANY OTHER VACUUM SEALER BRAND!
Especially cheap vacuum packers and machines without adjustable sealing time are often not able to handle these very thin foils!
Need a Custom Size? Special Pricing Available for Bulk Orders
Lava can produce bags in custom sizes to meet your unique requirements. Additionally, bulk purchasers of 50 bags or more are eligible for special pricing.
Contact us at service@la-va.com.au to inquire.
Verified owner
Cameron S. (verified owner) –
best quality and good price
Matthias B. (verified owner) –
both thumbs up
Anonymous (verified owner) –
Great Product
Warren (verified owner) –
I am very happy. The cheap and easy to use dry aging solution
Anonymous (verified owner) –
Let’s try something new! It was easier to use then I thought.
Tash (verified owner) –
This system works perfectly with my LAVA vacuum sealer v.300 white. I’ve tried other dry-aging bags with a crap sealer and wasted my time, my money and my beautiful meat. You guys offer the best customer service. Half of the suppliers should take a leaf out of your book!
Cameron (verified owner) –
Very good quality
Glenn (verified owner) –
Mmhhhhhh!!!
Anonymous (verified owner) –
Thanks guys, love your dry aging bags
Anonymous (verified owner) –
Works very well and the outcome is fantastic
Brett (verified owner) –
very good