50 Vacuum Seal Bags (25x30cm) with Dry Ager Logo

$59.90

160-micron vacuum seal bags with one side black and the DRY AGER logo. Swiss-made PA/PE multilayer, designed for dry aging, bone-in cuts, and butcher-style presentation packs where an opaque back is preferred. 25x30cm, 50 bags per pack.

Looking for standard clear bags? See the full vacuum sealer bags range.

(10 customer reviews)
50 Vacuum Seal Bags (25x30cm) with Dry Ager Logo
50 Vacuum Seal Bags (25x30cm) with Dry Ager Logo
$59.90
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Black DRY AGER Vacuum Seal Bags — Specifications

SpecificationDetail
Bag TypeBlack DRY AGER vacuum bag — 160-micron embossed
Dimensions25 × 30cm
Quantity50 bags per pack
Thickness160 micron
Front SideClear — product visible through front
Back SideBlack opaque backing with DRY AGER logo
StructureEmbossed fleece layer on one side, smooth on the other
MaterialPA/PE multilayer — plasticizer-free, BPA-free, microplastic-free
Food SafeYes — tasteless, odorless, and approved for food contact
Max TemperatureUp to 95°C — microwave and boiling safe
Sous Vide SafeYes — up to 95°C for up to 2 hours
Freezer SafeYes — suitable for multi-year freezer storage
Dishwasher SafeYes — reusable multiple times
Machine CompatibilityCompatible with all LAVA vacuum packaging machines. For non-LAVA machines, check your sealer’s maximum foil thickness before ordering — not all machines can reliably seal 160-micron foil.
Produced inSwitzerland
Custom SizesAvailable from 3,000 units — contact LAVA Australia
Premium Vacuum Packaging

Reasons to Choose the Black DRY AGER Bag

Built for presentation, strength, and reliable vacuum sealing of premium meat cuts.

01

The Black Back Side

Standard vacuum bags are clear on both sides. The DRY AGER bag is black on the back and clear on the front. The product is visible from the front through the clear film, while the back presents a clean, uniform black surface with the DRY AGER logo embossed into it.

For hunters, butchers, and home processors who package meat for presentation — whether for household freezer storage or retail-style packs — the black back gives the pack a more finished, professional appearance than a fully clear bag. The clear front still lets you see exactly what is inside and the cut's colour without opening the bag.

02

The DRY AGER Branding

The DRY AGER logo is a recognised mark in the premium meat aging and processing world. For anyone who owns or uses DRY AGER equipment, these bags are the branded complement to that setup.

They are used in DRY AGER cabinets and are the correct accompanying bag for presentation-grade dry-aged beef and lamb.

03

160-Micron Thickness for Bones and Sharp Edges

At 160 microns, the bag is approximately 75% thicker than the standard R-Vac 90-micron bag. For bone-in cuts — T-bone steaks, racks of ribs, bone-in leg portions, and game with joints intact — the extra thickness provides puncture resistance that a standard bag does not offer under vacuum or in the freezer.

A punctured bag re-admits air and breaks the seal. At 160 microns, normal bone edges and meat processing sharp points do not punch through during handling or storage.

The patented PA/PE fleece-layer structure controls liquid movement during the vacuum cycle, same as the R-Vac and RS-Vac range. Air evacuates quickly and evenly; liquid moves slowly away from the seal line so the weld fires cleanly even on fresh, wet cuts.

Not all machines seal 160-micron foil. All LAVA vacuum sealers handle 160 microns. For non-LAVA machines, check your machine's maximum foil thickness rating before ordering.

Best For

Dry-aged beef and lamb presentation packs, bone-in cuts such as T-bone, ribs, chops, and bone-in legs, hunters processing game with sharp bone fragments, butcher-style retail packs where a professional black-and-clear finish is preferred, and DRY AGER cabinet users.

Black DRY AGER Bags — Common Questions

Can I use these bags without a DRY AGER cabinet?

Yes. The bags are standard 160-micron vacuum seal bags that work with any compatible external vacuum sealer. The DRY AGER logo is a branding element on the back surface — it does not affect how the bag functions. Use them for presentation packing, bone-in cuts, or any application where the black-and-clear finish is preferred, regardless of what machine or setup you use.
Both are 160-micron Swiss-made PA/PE multilayer bags with the same structural and material specs. The difference is purely visual: the RS-Vac is clear on both sides. The black DRY AGER bag has a black back with the DRY AGER logo and a clear front. Performance, seal quality, temperature ratings, and machine compatibility are identical.

All LAVA vacuum sealers seal 160-micron foil. For non-LAVA machines, check the maximum foil thickness listed in your machine’s specification. Machines with a fixed sealing time at lower heat settings may not weld 160-micron material cleanly.

Yes, up to 95°C for up to 2 hours. The black back side does not affect sous vide performance. For extended cooks above 70°C lasting more than 2 hours, LAVA recommends H-Vac cooking bags, which are specifically rated for long high-temperature use.
Yes. LAVA produces these bags in custom sizes from 3,000 units. Contact LAVA Australia to discuss dimensions and pricing.

10 reviews for 50 Vacuum Seal Bags (25x30cm) with Dry Ager Logo

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  1. Milla (verified owner)

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    These bags are strong and stylish. Great for sealing meat, because I hunt I find them to be superb.

  2. Haide (verified owner)

    Verified reviewVerified review - view originalExternal link

    Good price, very good quality and a great range of vacuum sealer bags and rolls. I love the black vacuum sealer bags!

  3. Ben H. (verified owner)

    Verified reviewVerified review - view originalExternal link

    The only vacuum sealer bags I know which really keep tight in long term.

  4. Keith (verified owner)

    Verified reviewVerified review - view originalExternal link

    Easy to use and seals perfectly.

  5. Florian H. (verified owner)

    Verified reviewVerified review - view originalExternal link

    Amazing product! I highly recommend it!

  6. Oli H. (verified owner)

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    perfect size and great material

  7. eddie (verified owner)

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    Excellent

  8. Antonio (verified owner)

    Verified reviewVerified review - view originalExternal link

    Wow!

  9. Rod (verified owner)

    Verified reviewVerified review - view originalExternal link

    I love working with my new dry ager bags and would HIGHLY recommend them!

  10. Chris (verified owner)

    Verified reviewVerified review - view originalExternal link

    Awesome

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