Burger Press — Specifications
| Specification | Detail |
|---|---|
| Product | LANDIG Burger Press |
| Patty Diameter | ø85mm (standard burger size) |
| Material | Stainless steel |
| Ejector | Spring-loaded plunger for clean release |
| Adjustable | Yes, vary the meat for thinner or thicker patties |
| Dishwasher Safe | Yes |
| Suitable For | Beef, turkey, chicken, veggie, salmon and other patties |
| Brand | LANDIG (Landig + Lava) |
| SKU | Z01044 |
The Everyday All-Rounder
At ø85mm, this press makes the standard burger that fits a normal bun. It is the most useful single size to own for everyday burgers, BBQs, freezer batching, and consistent kitchen prep.
Why the 85mm Size Works So Well
Uneven Shape and Thickness
Hand-shaped patties often cook unevenly and can fall apart on the grill.
Consistent Standard Burger
The press shapes each patty to the same diameter and thickness, helping it cook evenly and hold together.
Simple Press-and-Release Workflow
Built for Consistent Burgers
The 85mm press gives you the size most people picture when they think of a burger, while keeping the shape neat, even, and repeatable.
Fits Standard Buns
Makes the everyday burger size that suits normal burger buns.
Even Cooking
Consistent thickness helps the patty cook evenly across its whole width.
Thick or Thin Patties
Use less meat for a thinner smash-style patty or more for a thick pub-style burger.
Works with Different Patty Mixes
Part of the LANDIG Burger Press Range
This page covers the ø85mm standard size specifically. For the full explanation of how the press works, the other sizes such as ø50mm mini and ø110mm large, and the grind-press-cook workflow, see the main Burger Press range page.
Reviews
There are no reviews yet