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ES-Vac 15cm x 6m
2 Vacuum Seal Rolls (12m)

Original price was: $28.90.Current price is: $26.90.

-7%

Extra Strong Vacuum Seal Rolls. 160 microns. Structured. 2 x ES-Vac (15cm x 6m). Made in Switzerland (15/ 20/ 25/ 30cm).

Quantity You Save
2–5 packs 5% OFF
6–9 packs 10% OFF
10+ packs 15% OFF — Best Value ⭐

Bulk discounts applied automatically at checkout.

Note: Not all machines can seal 160-micron film. Any LAVA vacuum sealer with adjustable sealing time handles it without issue. Check your machine before ordering.

(8 customer reviews)
ES-Vac 15cm x 6m<br>2 Vacuum Seal Rolls (12m)
ES-Vac 15cm x 6m
2 Vacuum Seal Rolls (12m)
$28.90 Original price was: $28.90.$26.90Current price is: $26.90.
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ES-Vac Extra Strong Rolls — Specifications

SpecDetail
Product CodeES-Vac (Extra Strong)
Roll Width15cm
Roll Length6m per roll, 2 rolls (12m total)
Thickness160 micron
MaterialPA/PE multilayer, structured one side
OriginMade in Switzerland
Temperature RangeBoil and microwave safe up to +95°C
Sous VideSuitable
ReusableYes, dishwasher safe
Food ContactFood safe, BPA free, no plasticisers, taste and odour neutral
StorageFridge and freezer, several years
Custom SizesAvailable from 2,000 units
ES-Vac 15cm x 6m Roll

What Makes the ES-Vac Different

The ES-Vac is the heavy-duty version of the standard E-Vac roll. Same Swiss-made PA/PE film, same structured surface that pulls air out fast, but at 160 micron instead of 90.

160µ

Extra Thickness Is the Reason to Choose It

Bones, shell fragments, fish fins, and frozen edges are what destroy a standard vacuum bag. They press against the film, and over weeks in the freezer a small puncture lets air back in.

Built for Sharp Products

The 160-micron ES-Vac is built to take that abuse. It is the roll butchers, hunters, and seafood handlers reach for when the product itself has something sharp on it.

At 15cm wide, this is the narrowest ES-Vac. It exists so you are not wasting film sealing a thin sausage or a single cutlet in a 20cm or 25cm roll. Cut to length, seal one end, fill, vacuum, and seal the other.

Puncture Resistance

The thicker film helps resist pressure points from bones, shells, fins, frozen edges, and sharp corners during vacuuming and freezer storage.

Structured Air Channel

The structured surface on one side pulls air out quickly and evenly while helping control liquid movement for a clean seal on wetter products.

Better Long-Term Protection

A stronger film helps reduce the risk of pinholes, air return, freezer burn, and wasted cuts during long freezer storage.

Who It Suits & Machine Compatibility

The 15cm width is right for anything narrow with a sharp element.

  • Sausages and bratwurst, individually or in short links
  • Bone-in cutlets and small chops
  • Prawns and shellfish with shells on
  • Fish fillets from smaller fish
  • Game offcuts and trimmings with bone fragments
  • Asparagus, beans, and narrow produce going into long-term freezer storage

Machine Compatibility Is the Key Thing to Get Right

The ES-Vac is 160-micron film, which is roughly double the thickness of a standard roll. Sealing it cleanly needs a machine that lets you adjust the sealing time so the weld is long enough to bond the thicker foil.

Every LAVA vacuum sealer with adjustable sealing time handles the ES-Vac without trouble, including the V.300, V.333, and the commercial V.350 and up.

Cheaper fixed-time machines, including most supermarket food savers, often cannot get a reliable weld on 160-micron film because the heat cycle is too short. If you are using a non-LAVA machine, confirm it can seal heavy-gauge foil before ordering, or the seals may fail.

Size Guide

The ES-Vac roll range covers four standard widths. Pick the narrowest one your product fits comfortably to avoid wasting film.

Roll Width Best For
15cm (this roll) Sausages, cutlets, prawns, narrow offcuts
20cm Steaks, chops, medium portions
25cm Larger cuts, whole small fish, bone-in pieces
30cm Wide cuts, large fish, whole poultry sections

ES-Vac 15cm — Common Questions

Why choose the 15cm width over the wider ES-Vac rolls?

The 15cm roll is the most economical choice for narrow products. Sealing a single sausage or cutlet in a 20cm or 25cm roll wastes film on both sides of the product. If most of what you seal is under about 13cm wide, the 15cm roll gives you the cleanest packs with the least waste. For anything wider, step up so the product sits comfortably with sealing margin.
Thickness. The ES-Vac is 160 micron, the standard E-Vac is 90 micron. Both are Swiss-made PA/PE with the same structured channel surface. Choose ES-Vac when your product has bones, shells, or sharp edges, or when you are storing for very long periods. For everyday boneless food, the standard E-Vac is fine and costs less.
It seals reliably on any LAVA machine with adjustable sealing time, which covers the full current range. The thicker 160-micron foil needs a slightly longer heat cycle than a standard bag, so set the sealing time one or two levels higher. Fixed-time machines, including most consumer food savers, often cannot weld 160-micron film properly. Check your machine before ordering.
Yes. The film is dishwasher safe and the 160-micron gauge holds up to repeated washing and resealing better than thinner film. Wash, dry, and reseal as long as the bag is intact and was not used for raw meat or fish.
A roll lets you set the length for each product. With narrow items of different lengths, like sausages versus cutlets, a roll means you are never forced into a fixed bag size. You cut exactly what each product needs and waste nothing.

Yes. We can produce any size of ES-Vac roll from 2,000 units. Contact us with your specification.

8 reviews for ES-Vac 15cm x 6m
2 Vacuum Seal Rolls (12m)

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  1. Jason Black (verified owner)

    Verified reviewVerified review - view originalExternal link

    perfect

  2. Alina (verified owner)

    Verified reviewVerified review - view originalExternal link

    Great product easy to use cut to size no wastage

  3. Anonymous (verified owner)

    Verified reviewVerified review - view originalExternal link

    very strong rolls

  4. Holger (verified owner)

    Verified reviewVerified review - view originalExternal link

    So far very impressed with the vacuum rolls

  5. Andrew (verified owner)

    Verified reviewVerified review - view originalExternal link

    Like the flexibility these rolls provide

  6. Anonymous (verified owner)

    Verified reviewVerified review - view originalExternal link

    Way better as any other rolls I tried so far

  7. Bruce (verified owner)

    Verified reviewVerified review - view originalExternal link

    Well worth the little bit extra cause they just feel tough.

  8. Susan Wolff (verified owner)

    Verified reviewVerified review - view originalExternal link

    Loving these high quality bags for use with the Lava V350 vacuum packing machine to keep wild caught meats and fish in pristine condition.

    Image #1 from Susan Wolff

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