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ES-Vac 20cm x 6m
2 Vacuum Seal Rolls (12m)

Original price was: $40.90.Current price is: $38.90.

-5%

ES-Vac X-tra Strong Structured Vacuum Seal Rolls 2 x (20cm x 6m)

Quantity You Save
2–5 packs 5% OFF
6–9 packs 10% OFF
10+ packs 15% OFF — Best Value ⭐

Bulk discounts applied automatically at checkout.

Looking for all ES-Vac widths? See the ES-Vac rolls hub page. Looking for the standard 90-micron version? See the E-Vac 20cm roll.

(12 customer reviews)
ES-Vac 20cm x 6m<br>2 Vacuum Seal Rolls (12m)
ES-Vac 20cm x 6m
2 Vacuum Seal Rolls (12m)
$40.90 Original price was: $40.90.$38.90Current price is: $38.90.
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ES-Vac Extra Strong Rolls — Specifications

SpecificationDetail
Roll TypeES-Vac (extra strong embossed, 160 micron)
Width20cm
Length per Roll6 metres
Pack Contents2 rolls (12 metres total)
Thickness160 micron
Strength vs E-VacApprox. 75% thicker than the standard E-Vac (90 micron)
StructurePatented fleece layer one side, smooth one side
MaterialPA/PE multilayer, plasticizer-free, BPA-free, microplastic-free
Food SafeYes — tasteless, odorless, food contact approved
Max TemperatureUp to 95°C (microwave and boiling safe)
Sous Vide SafeYes — up to 95°C, up to 2 hours
Freezer SafeYes — rated for multi-year freezer storage
Dishwasher SafeYes — reusable
Machine CompatibilityAll LAVA vacuum sealers. For non-LAVA machines, confirm the machine seals 160-micron foil before ordering
Produced inSwitzerland
Available ES-Vac Widths15cm, 20cm, 25cm, 30cm
Bulk Discount2–5 packs: 5% off / 6–9 packs: 10% off / 10+ packs: 15% off
Custom SizesAvailable from 1,000 units — contact LAVA Australia

Same Width, 75% Thicker — The Right Choice for Bone and Sharp Edges

The standard E-Vac 20cm roll handles most everyday use at 20cm width cleanly. For products with bone or sharp edges in that same width, the ES-Vac 20cm is the correct roll.

90µ

Standard E-Vac 20cm

Best for boneless cuts, fish fillets without sharp spines, and general food storage where puncture is not a concern.

VS

Bone-In Cuts at Standard Portion Size

A T-bone steak, bone-in chicken breast, rack of pork ribs cut into individual rib portions, or any cut where exposed bone contacts the bag wall during vacuum or freezer storage benefits from the 160-micron ES-Vac film.

Fish with Sharp Fins and Spines

Whole small fish, spiny reef fish, or flathead with the dorsal fin intact can fit naturally within the 20cm width. At 160 micron, the film handles fin and spine contact points without puncturing.

Game with Bone Fragments or Shot

Venison, wild boar, kangaroo, and other game meat processed at home can retain small bone fragments or shot pellets. Over months in the freezer, these can create micro-perforations in standard film.

Industrial Components at This Width

Screws, bolts, machined components, tools, and other hardware with sharp threads or edges can be packed airtight and moisture-proof at any custom length within the 20cm width.

Long-Term Freezer Storage

For any product stored for a year or more, the thicker film provides a more durable oxygen barrier and a bag that is more resistant to micro-abrasion over the storage period.

When Standard E-Vac Still Makes Sense

For boneless cuts, fish fillets without sharp spines, and general food storage where puncture is not a concern, the standard E-Vac 20cm roll is the right choice and costs less per metre.

Best For

Bone-in meat portions at 20cm width, spiny fish and whole small fish, game with bone fragments or shot, industrial components up to 17cm wide, and any product going into 12 or more months of freezer storage at this width.

Machine Compatibility

All LAVA vacuum packing machines seal 160-micron foil. For non-LAVA machines, check the maximum foil thickness specification in your machine's manual before ordering. Compatible with all LAVA vacuum sealers and external sealers rated for 160-micron foil.

ES-Vac 20cm Rolls — Common Questions

What is the difference between the ES-Vac 20cm and the E-Vac 20cm rolls?

Thickness only. Both rolls are 20cm wide, 2 x 6m per pack (12m total), Swiss-made PA/PE multilayer fleece-layer film. The ES-Vac is 160 micron and approximately 75% thicker than the E-Vac at 90 micron. Use the ES-Vac for products with bone, sharp edges, or extended storage beyond 12 months. Use the standard E-Vac 20cm roll for boneless cuts and everyday food sealing where puncture resistance is not a concern.
All LAVA vacuum sealers seal 160-micron foil. For non-LAVA machines, check the maximum foil thickness in your machine’s specification. Some consumer-grade sealers max out at 90 to 120 microns. Attempting to seal 160-micron foil on an underpowered machine produces a weak weld rather than machine damage.
Yes. The 160-micron film requires slightly more heat to weld completely than the standard 90-micron E-Vac. On LAVA machines with a sealing time dial, try one or two positions higher than your normal E-Vac setting and check the weld quality before sealing a full batch.
Cut the roll to your required bag length. Place one open end across your machine’s seal bar and run a weld-only cycle to close the bottom. Load the product. Then run a normal vacuum-and-seal cycle on the open top end. The same process applies to both the ES-Vac and standard E-Vac rolls.
Yes, up to 95°C for up to 2 hours. The 160-micron film does not affect sous vide performance. For extended cooks above 70°C lasting more than 2 hours, use H-Vac cooking bags rated for long high-temperature cooking.
Yes. Bags made from the ES-Vac roll are dishwasher-safe. Once cut open, a new bag can be made from the remaining roll material.

12 reviews for ES-Vac 20cm x 6m
2 Vacuum Seal Rolls (12m)

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  1. Jason Black (verified owner)

    Verified reviewVerified review - view originalExternal link

    perfect

  2. Milla (verified owner)

    Verified reviewVerified review - view originalExternal link

    These bag are a great value for money. You can tell from the texture that they are good quality. There’s never any air extraction when I use them even in the freezer.

  3. Alina (verified owner)

    Verified reviewVerified review - view originalExternal link

    Great product

  4. Carl W. (verified owner)

    Verified reviewVerified review - view originalExternal link

    +++++

  5. Holger (verified owner)

    Verified reviewVerified review - view originalExternal link

    So far very impressed with the vacuum rolls

  6. Nicole T. (verified owner)

    Verified reviewVerified review - view originalExternal link

    These strong vacuum seal rolls work perfectly and stay absolutely tight even in the freezer or in hot water.

  7. Andrew (verified owner)

    Verified reviewVerified review - view originalExternal link

    Very strong and easy to use

  8. Rod (verified owner)

    Verified reviewVerified review - view originalExternal link

    I love working with my new vacuum sealer rolls and would HIGHLY recommend them!

  9. Gavin (verified owner)

    Verified reviewVerified review - view originalExternal link

    I can’t imagine better vacuum packing rolls than these

  10. Graham (verified owner)

    Verified reviewVerified review - view originalExternal link

    While these rolls are more expensive than others, the quality is excellent

  11. Bruce (verified owner)

    Verified reviewVerified review - view originalExternal link

    I used a lot of these, good size.

  12. Anonymous (verified owner)

    Bags work well.

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