LAVA V.300 Black | Best Vacuum Packer in Australia
The LAVA V.300 Premium Black Edition vacuum packer uniquely combines style and performance.
LAVA Vacuum Packer Machines are practical helpers in all businesses, restaurants and at home.
Thanks to many functions and their easy operation, caterers, fishermen, butchers, and hunters love LAVA.
- The Professional Vacuum Packer LAVA V.300 Black is stylish & reliable.
- Made in Germany
- Compare the key features: Wattage, Vacuum Pressure & Ltr./Min.
LAVA V.300 Black Vacuum Packer Machine details:
- Fan-cooled case to allow long-term use
- Power Pmax: 600 watts
- Strong 340mm Double-sealing-bar length. (For bags up to 340mm wide and any length)
- LTP (LAVA Turbo Pump). Pump capacity: 35 litres/ minute
- Maximum vacuum pressure: -0.96 bar (-960mbar)
- Fully automatic vacuuming and welding process. Operated by LAVA sensor control
- LCS: (LAVA Closing System). Just a short moment pressing the lid. A great idea to work faster.
- Patented 2-step filter system. 100% pump protection from small parts like powder or metal grains
- Stainless-Steel cylinder cover, for a long-lasting vacuum-power, the whole time
- Vacuum pressure control L+ included. Vacuum sealing of pressure-sensitive foods.
Reduce the vacuum pressure down to approximately -0.3bar.
- Pressure information from a precise pressure gauge
- The perfect combination of sub-pressure setting: L+ regulation and pressure gauge
- Automatic ventilation of the vacuum chamber (easily lifting the lid) after sealing
- The automatic cooling system of the vacuum sealers sealing strip
- High-quality performance piston pumps with double-ball-bearings
- A removable big liquid receiver protects the pump from the liquid (essential!)
- Each LAVA has a second liquid receiver near the bag locator Double protection!
- With an oversized sealing transformer, you will never overheat a LAVA Vacuum Sealer.
- The V.300 is our best vacuum packer machine under $1000
- Up to 1000 sealings in a row
- Switchable at any time to container mode
- Adjustable sealing time, perfect for various foils (whether thin dry-aging-bags or a stable 200 microns foils)
Precise Pressure Control
for Delicate Vacuum Sealing
Say goodbye to crushed berries, over-smoked fish, or oddly shaped bread. With our integrated pressure regulation feature, you have the freedom to adjust the vacuum level anywhere from -0.2 bar to the maximum pressure on the V.300® Black vacuum sealer. This pressure control is especially handy when dealing with vacuum sealing liquids. For expert advice on vacuum sealing delicate, pressure-sensitive foods, explore our comprehensive tips section.
Achieve perfection in vacuum sealing with our precision pressure control feature. For delicate or sensitive items, simply set your desired negative pressure using the pressure regulation function, then monitor it meticulously through our accurate pressure gauge display. When your target vacuum level is reached, initiate the welding process manually for a job well done.
Difference between the V.300 BLACK and the V.100/V.200's Food Vacuum Packers?
The V.300 Black vacuum packer features a fully automatic operation, starting the vacuuming process automatically and initiating the sealing process when the maximum vacuum level is reached. In addition, it comes with a pressure gauge display, providing precise vacuum level indication and ideal adjustment options for delicate products through the standard pressure regulation feature. Unlike the V.100 and V.200, you can open the V.300’s device lid (after sealing), due to their fully automatically solenoid ventilation system.
Why is the V.300 the best-selling model?
The V.300 offers clear visibility of its operation and working process, thanks to the pressure gauge display that can be precisely controlled through the standard L+ pressure regulation, providing significant advantages for pressure-sensitive products. The V.300 also stands out for its smooth operation and powerful pump performance. The Premium models and the black & white models are equipped with a 2-fold ball-bearing pump. The full automation feature of the V.300 also benefits users by saving a complete work step (pressing the sealing button).
Vacuum Sealing for
Containers, Jars, and Pots
The V.300 Black is a versatile powerhouse. With its customizable sealing time, you can efficiently vacuum-seal foil bags and foil rolls up to 200 µ (industrial thickness), with a maximum width of 34 cm and a length of up to 6 meters. Switching the device to container mode is a breeze – just press a button. In addition to our lava vacuum containers crafted from glass, plastic, and stainless steel, you can also preserve the freshness of jars, cans, and pots with ease.
Double the Assurance
Superior Airtight Sealing
When it comes to certain high-liquid-content products like meat, fish, or marinating in vacuum bags, relying on a single seal may fall short. The Lava double weld (2x approx. 4 mm) offers a 100% increase in sealing security compared to single-seam devices, effectively eliminating the risk of air leaks.
Difference between V.300 Premium and V.300 black & white
2-fold sealing seam, 340 mm sealing band length, maximum vacuum level -0.94 bar, Pmax 500 W, pressure gauge display, full automation, LCS (Lava Close System), and LTP (Lava Turbo Pump – 2-fold ball-bearing).
V.300 Black & White:
2-fold sealing seam, 340 mm sealing band length, maximum vacuum level -0.96 bar, Pmax 600 W, pressure gauge display, full automation, LCS (Lava Close System), and LTP (Lava Turbo Pump – 2-fold ball-bearing), new 2-stage filtering system in the liquid separator + stainless steel cylinder cap in the pump piston, ensuring consistently high pumping performance.
In general: The Lava 2-fold sealing seam provides higher closure security (ideal for products with slightly higher liquid content, like fish or meat) and is significantly better than just a single sealing seam. The Lava LTP®, the newly developed vacuum pump with 2 ball bearings, operates exceptionally smoothly, making it incomparable to the noisy pumps often used by competitors. The patented Lava Close System LCS® prevents the need to press the device’s lid for an extended period until the vacuum is achieved, simplifying the vacuuming process significantly.
Can I regulate the vacuum pressure?
Yes, the vacuum level is adjustable, just like with all other Lava devices. The progress of the vacuum buildup can be seen precisely through the standard pressure gauge display. The pressure regulation feature, L+, is already included as a standard feature in all V.300 models.
Difference between the LAVA V.300's and a V.333 Black
The V.333 Black is a special design model with a black-metallic and chrome-colored coated ABS plastic housing, providing a more appealing visual appearance. Besides the V.333 Black featuring a third sealing bar and higher wattage, technically, the V.300 and V.333 are similar.
Embrace a wealth of possibilities with a vacuum device. The myriad applications it offers come with numerous advantages. Vacuum packaging naturally extends the shelf life of your food. Dry aging under vacuum enhances the aroma and tenderness of meat, while wet ripening further intensifies its flavor. And with sous vide, you can consistently craft exceptional culinary experiences, akin to those found in a gourmet kitchen.
Worried about declining pump performance or subpar technology? Fear not, with Lava. Our vacuum sealers are exceptionally rugged and long-lasting. In the unlikely event of a malfunction, individual components can be replaced for a minimum of 20 years after your device’s purchase date. You can even effortlessly replace wearing parts yourself.
No.1 Supplier of Professional External Vacuum Sealers in Australia
- The Last Vacuum Packer Machine you’ll ever need
- Our warehouse & our employees are based in Australia!
- German Quality & Customer Service
- 2 years commercial warranty
- Expert Customer Service
Advantages of using Food Vacuum Packers
Have you been to the market to buy some fresh fish or delicious cheese for a week ahead? Have you had the inspiration to cook and you just cannot eat up all the dishes you have now? The best solution for you will be vacuum sealing of your food to keep it in the safe and clean vac package. Thus, you will be able to preserve the texture and flavour of your products and have an 8x longer shelf life. You will see how great it is to reuse your leftovers for new delicious dishes. There will be no freezer burns if you use vacuum seal bags while storing food. Look through a wide range of LAVA products. No matter whether you are a passionate professional or just an enthusiastic beginner, there will be a perfect device for you in the area of vacuum packers.
If you opt for the V.300 BLACK, you will get a perfect compact vacuum sealer that will let you do either manual or automatic sealing. It is great that it can ensure the perfect vacuum packing of both fresh food and leftovers. If you need to vacuum large amounts of food, you will be surprised with the extraction capacity of this device: it is a minimum of 36 litres per minute. It means that you can cook several servings and save one extra for tomorrow’s family dinner.
Download: Manual LAVA V.300 Black Vacuum Packer