R-Vac 15 x 30cm — Specifications
| Specification | Detail |
|---|---|
| Bag Type | R-Vac (standard embossed) |
| Dimensions | 15 x 30cm (per bag) |
| Quantity | 50 bags per pack |
| Thickness | Approx. 90 micron |
| Structure | Patented fleece layer one side, smooth one side |
| Material | PA/PE multilayer, plasticizer-free, BPA-free, microplastic-free |
| Food Safe | Yes — tasteless, odorless, food contact approved |
| Max Temperature | Up to 95°C (microwave and boiling safe) |
| Sous Vide Safe | Yes — up to 95°C, up to 2 hours |
| Freezer Safe | Yes — rated for multi-year freezer storage |
| Dishwasher Safe | Yes — reusable multiple times |
| Compatible Machines | All vacuum sealers — any machine with a 15cm+ seal bar |
| Produced in | Switzerland |
| Bulk Discount | 2–5 packs: 5% off / 6–9 packs: 10% off / 10+ packs: 15% off |
| Custom Sizes | Available from 2,000 units — contact LAVA Australia |
15cm Wide, 30cm Long — A Specific Fit for Specific Products
The 15 x 30cm is not the most popular size in the range and is not intended to be. It fills a specific dimensional gap for products that are narrow enough to fit in a 15cm wide bag but long enough to need the full 30cm length.
Less Excess Width Than a 20 x 30cm Bag
The 20 x 30cm bag is 30cm long and 20cm wide, the most popular size for standard meat portions. For products that share the 30cm length requirement but are notably narrower than 20cm, using a 20x30cm bag works but leaves 5cm of excess width on each side. The 15x30cm eliminates that excess while keeping the full 30cm length, producing a cleaner, closer-fitting pack.
Products that suit this format: thin steaks and minute steaks, narrow fish fillets such as bream, whiting, and small flathead, chicken tenderloins, pork strips and schnitzels, two sausages lying side by side, leeks cut to 25cm, and slim root vegetables like parsnips or baby carrots bundled together.
For sous vide cooking, the 15cm width handles individual thin proteins well — the bag sits flat in the water bath without floating, and the product surface heats evenly without a wide bag folding over the protein during the cook.
Same R-Vac Construction
The fleece-layer construction, material specs, and temperature ratings are identical to every R-Vac bag in the range. Swiss-made PA/PE multilayer, 70-micron, plasticizer-free, dishwasher-safe, rated for multi-year freezer storage and up to 95°C for microwave and boiling water. Compatible with all LAVA vacuum packaging machines and every other external vacuum sealer machine on the market.
Best For
Thin steaks and minute steaks, narrow fish fillets, chicken tenderloins and strips, pork schnitzels and strips, sausage pairs, individual leek portions, slim bundled vegetables, and any product that is 30cm long but narrower than 20cm.
R-Vac 15 x 30cm — Common Questions
How does this bag differ from the 16 x 25cm and the 20 x 30cm?
Can I use this bag for sous vide?
Can I reuse the bags?
What if I need a narrower bag in the same 30cm length?
Vacuum seal rolls cut to any length are the solution for widths narrower than 15cm at a 30cm length. The 10cm wide E-Vac roll cut to 32cm gives a bag of approximately 10x30cm for very narrow products. Pre-made bags below 15cm wide are not available as a standard product but can be ordered as custom bags from 2,000 units.







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