R-Vac 20 x 40cm x 50pcs

$33.50

Find the Best Cryovak Bags in Australia’s #1 Vacuum Packing Store. Over 50 Cryovak Bags & Rolls in Stock, e.g. R-Vac 20 x 40cm x 50pieces. Visit us today.

 

Quantity You Save
2–5 packs 5% OFF
6–9 packs 10% OFF
10+ packs 15% OFF — Best Value ⭐

Bulk discounts applied automatically at checkout.

Looking for a different size? See the full vacuum sealer bags range.

(8 customer reviews)

Out of stock

R-Vac 20 x 40cm x 50pcs
R-Vac 20 x 40cm x 50pcs
$33.50
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R-Vac 20 x 40cm — Specifications

Specification Detail
Bag Type R-Vac (standard embossed)
Dimensions 20 x 40cm (per bag)
Quantity 50 bags per pack
Thickness Approx. 90 micron
Structure Patented fleece layer one side, smooth one side
Material PA/PE multilayer, plasticizer-free, BPA-free, microplastic-free
Food Safe Yes — tasteless, odorless, food contact approved
Max Temperature Up to 95°C (microwave and boiling safe)
Sous Vide Safe Yes — up to 95°C, up to 2 hours
Freezer Safe Yes — rated for multi-year freezer storage
Dishwasher Safe Yes — reusable multiple times
Compatible Machines All vacuum sealers — any machine with a 20cm+ seal bar
Produced in Switzerland
Bulk Discount 2–5 packs: 5% off / 6–9 packs: 10% off / 10+ packs: 15% off
Custom Sizes Available from 2,000 units — contact LAVA Australia

The Same Width — 10cm More Length for Longer Products

The 20 x 30cm is the most popular bag in the range for a simple reason: it fits the widest range of everyday products. A standard chicken breast, a fish fillet, a meal portion, most cuts of meat, the 30cm length covers them all with a comfortable seal area above the product.

Built for Products That Need Extra Length

There is a specific group of products, though, where the 30cm bag is just short enough to be inconvenient. A large free-range chicken breast at its longest can reach 28-30cm, that is against the limit of the 20x30cm's usable length after both welds. A large barramundi fillet, a long trout fillet, or a wide flathead fillet can easily reach 35-37cm. Full-length asparagus bundles from the garden or a farmers market. Two smaller portions are sealed end-to-end to save on bag count. A thick marinated pork tenderloin at full length.

For all of these, the 20 x 40cm solves the problem with 10cm of extra length and no change to width. The bag is 20cm wide, the same as the top-seller, so it fits the same machines, the same roll width, and the same product footprint. The only difference is the room it provides for longer products.

The usable internal length after both end welds is approximately 37cm. Products up to 35cm in length fit with a comfortable seal clearance above the product opening.

Same R-Vac Construction

The fleece-layer construction, material specs, and temperature ratings are identical to every R-Vac bag. Swiss-made PA/PE multilayer, 70-micron, plasticizer-free, dishwasher-safe, rated for multi-year freezer storage and up to 95°C. Any vacuum sealer with a 20cm or wider seal bar handles this bag, every machine in the LAVA vacuum packaging range qualifies.

Best For

Large chicken breasts at full length, long fish fillets such as barramundi, trout, and large flathead, full-length asparagus bundles, two smaller portions sealed end-to-end, long pork tenderloins, whole corn cobs at full husk length, and any product between 30cm and 35cm that sits awkwardly in a standard 30cm bag.

Machine Compatibility

Compatible with all LAVA vacuum packaging machines and all other external vacuum sealers on the market.

R-Vac 20 x 40cm — Common Questions

What is the difference between this bag and the 20 x 30cm?

Length only. Both bags are 20cm wide with identical Swiss-made PA/PE multilayer fleece-layer construction and the same material specs, temperature ratings, and machine compatibility. The 20 x 30cm suits products up to approximately 27-28cm in length, the majority of everyday meat portions, fish fillets, and meal packs. The 20 x 40cm handles products between 28cm and 35cm that run too close to the limit of the 30cm bag. If your products consistently fit in the 30cm bag with room to spare, there is no reason to step up.
Width and length. The 25 x 35cm is 5cm wider and 5cm shorter than the 20 x 40cm. Use the 25 x 35cm for products that need more width but not necessarily more length. Use the 20 x 40cm for products that are 20cm or narrower but need up to 35cm of bag length.
Yes, up to 95°C for up to 2 hours. The 40cm length is useful for longer proteins, a full chicken breast, a whole tenderloin, where you want the product to lie flat with enough bag above the product for a clean weld. For extended cooks above 70°C lasting more than 2 hours, use H-Vac cooking bags rated for long high-temperature cooking.
Yes. They are dishwasher-safe and reusable multiple times. Once the bag is cut open, a new seal can be made from the remaining length as long as enough material remains to position across the seal bar.

8 reviews for R-Vac 20 x 40cm x 50pcs

4.9
Based on 8 reviews
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  1. Adam K. (verified owner)

    Verified reviewVerified review - view originalExternal link

    Very good

  2. Brenda (verified owner)

    Verified reviewVerified review - view originalExternal link

    Awsome product

  3. Jacqueline F. (verified owner)

    Verified reviewVerified review - view originalExternal link

    The quality of the product is 10/10.

  4. Jim F. (verified owner)

    Verified reviewVerified review - view originalExternal link

    Great vacuum sealer bags! Definitely worth the money.

  5. Antonio (verified owner)

    Verified reviewVerified review - view originalExternal link

    Wow!

  6. Tim newton (verified owner)

    Verified reviewVerified review - view originalExternal link

    Excellent product

  7. Tim newton (verified owner)

    Verified reviewVerified review - view originalExternal link

    n/a

  8. Gres V. (verified owner)

    Verified reviewVerified review - view originalExternal link

    Handy sizing

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