R-Vac 20 x 60cm x 50pcs
R-Vac 20 x 60cm x 50pcs
R-Vac 20 x 60cm x 50pcs
R-Vac 20 x 60cm x 50pcs
R-Vac 20 x 60cm x 50pcs
R-Vac 20 x 60cm x 50pcs
R-Vac 20 x 60cm x 50pcs
R-Vac 20 x 60cm x 50pcs E-Vac 45cm x 6m 2 Vacuum Seal Rolls (12m) $56.90
R-Vac 20 x 60cm x 50pcs R-Vac 45 x 70cm x 50pcs $139.90
Sale!

R-Vac 20 x 60cm x 50pcs

Original price was: $50.90.Current price is: $40.90.

-20%

Buy Professional (Textured) Vacuum Seal Bags for External Vacuum Sealing Machines. Get the Best Swiss Made Quality for your Meat (Beef, Pork, Lamb, Chicken) e.g. Commercial Grade R-Vac 20 x 60cm x 50pieces.

Bulk Order Deals Range Discount
From 3 units – 5% OFF 3 – 5 5%
From 6 units – 10% OFF 6 – 9 10%
From 10 units – 15% OFF 10+ 15%

(Discount calculated after ‘ADD TO CARD’)

Looking for a different size? See the full vacuum sealer bags range.

(3 customer reviews)
R-Vac 20 x 60cm x 50pcs
R-Vac 20 x 60cm x 50pcs
$50.90 Original price was: $50.90.$40.90Current price is: $40.90.
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R-Vac 20 x 60cm — Specifications

SpecificationDetail
Bag TypeR-Vac (standard embossed)
Dimensions20 x 60cm (per bag)
Usable Internal LengthApprox. 57cm (after both end welds)
Quantity50 bags per pack
ThicknessApprox. 90 micron
StructurePatented fleece layer one side, smooth one side
MaterialPA/PE multilayer, plasticizer-free, BPA-free, microplastic-free
Food SafeYes — tasteless, odorless, food contact approved
Max TemperatureUp to 95°C (microwave and boiling safe)
Sous Vide SafeYes — up to 95°C, up to 2 hours
Freezer SafeYes — rated for multi-year freezer storage
Dishwasher SafeYes — reusable multiple times
Compatible MachinesAll vacuum sealers — any machine with a 20cm+ seal bar
Produced inSwitzerland
Bulk Discount2–5 packs: 5% off / 6–9 packs: 10% off / 10+ packs: 15% off
Custom SizesAvailable from 2,000 units — contact LAVA Australia

57cm of Usable Length — For Products That Outgrow Every Other 20cm Bag

Within the 20cm-wide series, the progression from short to long is: 20x20cm (compact square), 20x30cm (standard everyday), 20x40cm (longer chicken, large fillets), 20x60cm (everything longer than 40cm). The 20x60cm is the endpoint of that progression in pre-made bag format.

Made for Long Products Up to 55cm

At 57cm of usable internal length, the bag handles products in a category that neither the 20x40cm nor a cut piece of roll competes with practically.

01

Whole Fish Sides and Long Flat Fish

A side of salmon, a full barramundi fillet, or a large flathead at 45-55cm in body length goes into the 20x60cm bag flat, without folding, angling, or cutting. The product surface stays in full contact with the fleece channels during the vacuum draw, and the weld fires well above the fish with room to spare.

02

Game Shanks and Long Bone-In Cuts

A venison or lamb shank at full length — 40-50cm from knuckle to joint — fits the 20x60cm without needing to bend the leg or remove the bone. For hunters who process whole carcasses, sealing shanks intact rather than boning them out preserves the cut's presentation and reduces processing time.

03

Full-Length Salami and Cured Sausage Logs

Commercial-length salami at 45-55cm goes into the 20x60cm in one piece rather than having to be cut in half or sealed at an angle in a shorter bag.

04

Long Produce at Full Length

Whole leeks, full celery heads, long zucchini, and garden produce that runs 40-50cm at harvest sits cleanly in the bag without being cut to fit.

The Pre-Made Bag Advantage Over a Roll

For anyone sealing the same 20cm x ~57cm bag repeatedly — a production run of salmon sides, a batch of game shanks, a weekly market garden pack — a pre-made bag is faster than cutting from a roll. One end is already sealed. You load, position, vacuum, done. At 50 bags per pack, the 20x60cm is a practical choice for operations where this specific length comes up regularly.

Same R-Vac Construction

The fleece-layer construction and material specs are identical to every R-Vac bag in the range. Swiss-made PA/PE multilayer, 90-micron, plasticizer-free, dishwasher-safe, rated for multi-year freezer storage and up to 95°C. Any vacuum sealer with a 20cm or wider seal bar handles this bag — every machine in the LAVA vacuum packaging range qualifies.

Best For

Whole salmon and barramundi sides, large flatfish fillets at full length, venison and lamb shanks bone-in, commercial-length salami and cured sausage logs, full-length leeks and celery, long zucchini and large garden produce, and any product between 40cm and 55cm in length that needs a 20cm wide bag.

Machine Compatibility

Compatible with all LAVA vacuum packaging machines and all other external vacuum sealers on the market.

R-Vac 20 x 60cm — Common Questions

When should I use the 20 x 60cm instead of a roll cut to length?

If you seal the same product in the same approximate length repeatedly — a salmon side, a shank, a salami log — a pre-made bag is faster because one end is already sealed. If your product length varies, or you want flexibility to cut different lengths, the 20cm E-Vac roll is more economical. For occasional one-off longer products, the roll is the practical choice. For regular batches of the same long format, the pre-made 20x60cm saves time per bag.
Approximately 57cm after both end welds (each weld uses approximately 6-8mm of bag length at each end). Products up to 54-55cm in length fit with comfortable clearance from the open end before sealing.
Length only. The 20 x 40cm provides approximately 37cm of usable internal length — right for large chicken breasts, long fish fillets up to 35cm, and full-length asparagus. The 20 x 60cm provides approximately 57cm of usable length — for products that outgrow the 40cm bag. The width (20cm), material, and all specs are identical.
Yes, up to 95°C for up to 2 hours. At 60cm, the bag suits large whole proteins cooked sous vide — a whole salmon side, a full pork tenderloin, or a long fish fillet. The bag stays submerged flat in the water bath without needing to fold or coil the product. For extended cooks above 70°C lasting more than 2 hours, use H-Vac cooking bags rated for long high-temperature cooking.
Yes. They are dishwasher-safe and reusable multiple times. Once cut open, a new seal can be made from the remaining length as long as enough material remains to position across the seal bar.

The next step up in width is the 25 x 35cm — but that is shorter. For a wider bag at 55-60cm length, vacuum seal rolls in 25cm or 30cm width cut to your required length are the solution. Custom pre-made bags at specific dimensions are also available from 2,000 units — contact LAVA Australia.

3 reviews for R-Vac 20 x 60cm x 50pcs

5.0
Based on 3 reviews
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  1. Carl W. (verified owner) –

    Verified reviewVerified review - view originalExternal link

    +++++

  2. Anonymous (verified owner) –

    Verified reviewVerified review - view originalExternal link

    perfect

  3. Robert Leake (verified owner) –

    Verified reviewVerified review - view originalExternal link

    Great quality

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