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R-Vac 20 x 80cm x 50pcs

Original price was: $69.90.Current price is: $57.90.

-17%

Get Long Vacuum Seal Bags, e.g. R-Vac 20 x 80cm x 50pieces. Only Buy Best Swiss Made Quality for Your Food. Channelled foils for External Vacuum Packers. Click & Collect in Oz’s #1 Vac Pack Shop.

Bulk Order Deals Range Discount
From 3 units – 5% OFF 3 – 5 5%
From 6 units – 10% OFF 6 – 9 10%
From 10 units – 15% OFF 10+ 15%

(Discount calculated after ‘ADD TO CARD’)

Looking for a shorter or different format? See the full vacuum sealer bags range.

(2 customer reviews)
R-Vac 20 x 80cm x 50pcs
R-Vac 20 x 80cm x 50pcs
$69.90 Original price was: $69.90.$57.90Current price is: $57.90.
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R-Vac 20 x 80cm — Specifications

Specification Detail
Bag Type R-Vac (standard embossed)
Dimensions 20 x 80cm (per bag)
Usable Internal Length Approx. 77cm (after both end welds)
Quantity 50 bags per pack
Thickness Approx. 90 micron
Structure Patented fleece layer one side, smooth one side
Material PA/PE multilayer, plasticizer-free, BPA-free, microplastic-free
Food Safe Yes — tasteless, odorless, food contact approved
Max Temperature Up to 95°C (microwave and boiling safe)
Sous Vide Safe Yes — up to 95°C, up to 2 hours
Freezer Safe Yes — rated for multi-year freezer storage
Dishwasher Safe Yes — reusable multiple times
Compatible Machines All vacuum sealers — any machine with a 20cm+ seal bar
Produced in Switzerland
Bulk Discount 2–5 packs: 5% off / 6–9 packs: 10% off / 10+ packs: 15% off
Custom Sizes Available from 2,000 units — contact LAVA Australia

77cm of Usable Length — The End of the 20cm Pre-Made Series

Within the 20cm-wide R-Vac pre-made bag series, the 20x80cm is the final step. The progression ends here: 20cm, 30cm, 40cm, 60cm, 80cm. Beyond this length, vacuum seal rolls cut to any length are the practical solution.

At 77cm of usable internal length, the bag handles a very specific category of product — one where even the 20x60cm's 57cm falls short.

Built for Products Between 57cm and 74cm

This is the longest pre-made 20cm R-Vac bag format, designed for users who need the speed of a ready-made bag but the length normally associated with custom-cut roll material.

Large Whole Salmon at Full Length

A farmed Atlantic salmon at 60-70cm body length goes into the 20x80cm bag flat, with the head and tail clear of the seal area. A salmon at that size in a 20x60cm bag is at the very limit of the usable length and risks the tail touching or compressing against the weld. The 20x80cm removes that risk entirely.

Whole Large Barramundi and Long Estuary Fish

Barramundi at 60-70cm are a common catch in northern Australia. A whole fish at that length, sealed for the freezer after a trip, needs the 77cm of usable space this bag provides.

Full-Length Game Cuts and Venison

A full venison back strap at 65-70cm, a long loin section from a large deer, or a wild boar loin at full length all suit the 80cm bag. For hunters who process their own game and prefer to freeze cuts intact rather than portioning them, this bag is the right format.

Commercial-Length Salami and Cured Meat Logs

A full 70cm salami log sealed at commercial length — rather than cut in half and sealed in two bags — keeps the casing intact, preserves the presentation, and avoids the cut end that can dry out or oxidise even under vacuum.

Same R-Vac Construction

The fleece-layer construction and material specs are identical to every R-Vac bag in the range. Swiss-made PA/PE multilayer, 90-micron, plasticizer-free, dishwasher-safe, rated for multi-year freezer storage and up to 95°C. Any vacuum sealer with a 20cm or wider seal bar handles this bag — every machine in the LAVA vacuum packaging range qualifies.

Best For

Whole large salmon and barramundi at full body length, large estuary and river fish at 60-75cm, full-length venison back strap and loin sections, complete salami logs at commercial length, full-length game cuts where portioning is not preferred, and any product between 57cm and 74cm that needs a 20cm wide bag.

Machine Compatibility

Compatible with all LAVA vacuum packaging machines and all other external vacuum sealers on the market.

R-Vac 20 x 80cm — Common Questions

What is the difference between the 20 x 80cm and the 20 x 60cm?

Length only. The 20 x 60cm provides approximately 57cm of usable internal length — right for whole salmon sides, long fish fillets, game shanks, and most products up to 55cm. The 20 x 80cm provides approximately 77cm — for products that exceed 55-57cm in length and need the extra room. Both bags are 20cm wide with identical Swiss-made PA/PE multilayer construction and specs. If your products fit cleanly in the 60cm bag, there is no reason to step up.

In the 20cm-wide series, yes. For wider formats at similar lengths, the R-Vac 40 x 60cm provides 60cm length at 40cm width. For products longer than 77cm in any width, vacuum seal rolls cut to any length are the practical solution.

If you regularly seal the same product at approximately 80cm — a weekly batch of whole salmon, a game processing session — the pre-made bag saves time because one end is already sealed. If your product lengths vary, or you only occasionally need bags at this length, the 20cm E-Vac roll cut to length is more economical per bag and more flexible.
Yes, up to 95°C for up to 2 hours. The 80cm length suits large whole proteins cooked sous vide at low temperature — a whole fish, a long venison loin, a full salmon fillet. For extended cooks above 70°C lasting more than 2 hours, use H-Vac cooking bags rated for long high-temperature cooking.

Yes. They are dishwasher-safe and reusable. Once cut open, a new seal can be made from the remaining length as long as enough material remains to position across the seal bar.

2 reviews for R-Vac 20 x 80cm x 50pcs

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  1. Taine D. (verified owner)

    Verified reviewVerified review - view originalExternal link

    The vacuum sealer bags are very good and work great.

  2. Adam K. (verified owner)

    Verified reviewVerified review - view originalExternal link

    Very good

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