R-Vac 30 x 50cm x 50pcs

$57.90

Buy Commercial Vacuum Seal Bags. We stock Over 50 Channelled Bags & Rolls for External Vacuum Sealers. R-Vac 30 x 50cm x 50pieces. Explore Now.

 

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2–5 packs 5% OFF
6–9 packs 10% OFF
10+ packs 15% OFF — Best Value ⭐

Bulk discounts applied automatically at checkout.

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(8 customer reviews)
R-Vac 30 x 50cm x 50pcs
R-Vac 30 x 50cm x 50pcs
$57.90
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R-Vac 30 x 50cm — Specifications

SpecificationDetail
Bag TypeR-Vac (standard embossed)
Dimensions30 x 50cm (per bag)
Usable Internal LengthApprox. 47cm (after both end welds)
Quantity50 bags per pack
ThicknessApprox. 70 micron
StructurePatented fleece layer one side, smooth one side
MaterialPA/PE multilayer, plasticizer-free, BPA-free, microplastic-free
Food SafeYes — tasteless, odorless, food contact approved
Max TemperatureUp to 95°C (microwave and boiling safe)
Sous Vide SafeYes — up to 95°C, up to 2 hours
Freezer SafeYes — rated for multi-year freezer storage
Dishwasher SafeYes — reusable multiple times
Compatible MachinesAll vacuum sealers — any machine with a 30cm+ seal bar. Fits V.300, V.333 (34cm bar) and all wider machines
Produced inSwitzerland
Bulk Discount2–5 packs: 5% off / 6–9 packs: 10% off / 10+ packs: 15% off
Custom SizesAvailable from 2,000 units — contact LAVA Australia

47cm of Usable Length — The Right Fit Between Two Standard Sizes

Within the 30cm-wide R-Vac series, buyers typically reach for the 30x40cm for large roasts and legs, or the 30x60cm for whole fish and full poultry. The 30x50cm is for products that fall in between, long enough to exceed the 37cm usable length of the 40cm bag, but short enough that the 57cm of the 60cm bag produces noticeable excess film at one end.

The Middle Length for 30cm-Wide Products

The 30x50cm gives approximately 47cm of usable internal length, making it a clean fit for medium poultry, whole fish up to 45cm, longer loin cuts, and wide portions that need more length than the 30x40cm without stepping up to the 30x60cm.

Whole Medium Chicken

A standard 1.5-1.8kg chicken at 40-45cm in body length sits correctly in the 30x50cm's 47cm usable space, with clean clearance above for the weld.

Large Whole Fish up to 45cm

A medium snapper, a bream at the larger end, or a whole perch at 38-44cm in body length sits flat without the excess length of the 60cm bag.

Full Pork Tenderloins

A full pork tenderloin at 38-45cm, sealed at full length for a roast or a slow cook, fits the 30x50cm with room for a clean weld.

Large Bone-In Chicken Pieces

A full chicken leg quarter at 35-40cm in length, or two bone-in thighs placed end-to-end, sits within the 30x50cm format without needing the full 60cm length.

Wide Large Cuts

A large sirloin section, a wide flank steak at full length, or a pair of thick T-bones placed flat benefit from the 30cm width and the 47cm length.

Same R-Vac Construction

The fleece-layer construction and material specs are identical to every R-Vac bag. Swiss-made PA/PE multilayer, 70-micron, plasticizer-free, dishwasher-safe, rated for multi-year freezer storage and up to 95°C. Any vacuum sealer with a 30cm or wider seal bar handles this bag, all LAVA vacuum packaging machines qualify.

Best For

Whole medium chicken, large whole fish up to 45cm, full pork tenderloins and loin sections, large bone-in chicken pieces, wide thick steaks, and any product that is 30cm wide and between 38cm and 44cm in length.

Machine Compatibility

Compatible with all LAVA and all other external vacuum sealers with a 30cm or wider seal bar.

R-Vac 30 x 50cm — Common Questions

What is the difference between the 30 x 50cm, the 30 x 40cm, and the 30 x 60cm?

Length only, all three bags are 30cm wide with identical Swiss-made PA/PE multilayer construction. The 30 x 40cm provides approximately 37cm of usable length, for whole legs, roasts, and large cuts up to 35cm. The 30 x 50cm provides approximately 47cm, for products between 38cm and 44cm, such as whole medium chicken and large fish. The 30 x 60cm provides approximately 57cm, for larger whole fish, poultry, and full game back straps. Choose the size that gives your product 3-5cm of clearance above the open end before sealing.

Yes. Both machines have 34cm seal bars, 4cm wider than the 30cm bag opening. All LAVA vacuum sealers from the V.100 upward handle the 30x50cm without issue.

Yes, up to 95°C for up to 2 hours. At 47cm of usable length, the bag handles a whole chicken portion, a full tenderloin, or a large fish fillet lying flat in a water bath. For extended cooks above 70°C lasting more than 2 hours, use H-Vac cooking bags rated for long high-temperature cooking.
Yes. They are dishwasher-safe and reusable. Once cut open, a new seal can be made from the remaining material as long as enough length remains to position across the seal bar.

8 reviews for R-Vac 30 x 50cm x 50pcs

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  1. David Grace (verified owner)

    Verified reviewVerified review - view originalExternal link

    Great product.

  2. Sabine (verified owner)

    Verified reviewVerified review - view originalExternal link

    Good size and leaves room for sealing

  3. Ashleigh (verified owner)

    Verified reviewVerified review - view originalExternal link

    I’ve been using LAVA bags for quite a while now and have always been happy with the quality , we will continue to use your bags. Thanks

  4. Anonymous (verified owner)

    Verified reviewVerified review - view originalExternal link

    great

  5. John P. (verified owner)

    Verified reviewVerified review - view originalExternal link

    Quality bags for BIG items.

  6. Romano (verified owner)

    Verified reviewVerified review - view originalExternal link

    These are great bags, definitely beats having to make your own bags, and they are worth every cent. I highly recommend them and will definitely be buying more.

  7. Anonymous (verified owner)

    Verified reviewVerified review - view originalExternal link

    product works well

  8. Cris G. (verified owner)

    They seem to work well and are tough.

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