R-Vac 30 x 60cm — Specifications
| Specification | Detail |
|---|---|
| Bag Type | R-Vac (standard embossed) |
| Dimensions | 30 x 60cm (per bag) |
| Usable Internal Length | Approx. 57cm (after both end welds) |
| Quantity | 50 bags per pack |
| Thickness | Approx. 90 micron |
| Structure | Patented fleece layer one side, smooth one side |
| Material | PA/PE multilayer, plasticizer-free, BPA-free, microplastic-free |
| Food Safe | Yes — tasteless, odorless, food contact approved |
| Max Temperature | Up to 95°C (microwave and boiling safe) |
| Sous Vide Safe | Yes — up to 95°C, up to 2 hours |
| Freezer Safe | Yes — rated for multi-year freezer storage |
| Dishwasher Safe | Yes — reusable multiple times |
| Compatible Machines | All vacuum sealers — any machine with a 30cm+ seal bar. Works on V.300, V.333 (34cm bar) and all wider machines |
| Produced in | Switzerland |
| Bulk Discount | 2–5 packs: 5% off / 6–9 packs: 10% off / 10+ packs: 15% off |
| Custom Sizes | Available from 2,000 units — contact LAVA Australia |
30cm Wide, 57cm Long — and Still Fits on a V.300 or V.333
Most bags wider than 30cm require a machine with a wider seal bar, the 40x60cm, for example, needs the V.400's 46cm bar. The 30x60cm sits right at the practical limit of what a standard 34cm bar machine can handle in a wide long format: 30cm of bag width with 4cm of clearance on either side of the V.300 or V.333's seal bar.
That combination, 30cm wide and 57cm of usable length, opens up a specific group of products that the 30 x 40cm cannot accommodate in length without needing to step up to a V.400 machine.
Wide-Long Format for Standard 34cm Bar Machines
The key value of this bag is that it gives buyers a long 57cm usable length and a full 30cm width while still working on standard 30cm+ seal bar machines.
Large Whole Fish
A whole snapper, large bream, or whole flathead at 45-55cm in body length fits in one piece. The 30cm width handles the body width without compression.
Full Salmon Sides
A side of Atlantic salmon or a full King salmon fillet at 50-55cm lies flat in the bag, with width for the widest point of the fillet.
Whole Poultry
A whole chicken at 40-50cm in body length fits flat. Whole duck, guinea fowl, or a quail brace sealed together also sit within the bag dimensions.
Venison Back Straps
A full venison back strap at 45-55cm can be sealed whole rather than portioned, with enough width for the rounded muscle and enough length to avoid cutting.
Large Legs and Shoulders
A larger bone-in leg of lamb, or a large bone-in pork shoulder sealed for slow cooking, benefits from the full 30cm width and 57cm usable length.
The Practical Advantage Over the 40 x 60cm
The 40x60cm needs a machine with at least a 40cm seal bar — the V.400 Premium XL or wider. The 30x60cm works on any machine with a 30cm bar, including the V.300, V.333, and V.350. Buyers who do not own a V.400 but need a wide long bag have exactly one pre-made option that fits their machine: the 30x60cm.
Same R-Vac Construction
The fleece-layer construction and material specs are identical to every R-Vac bag. Swiss-made PA/PE multilayer, 90-micron, plasticizer-free, dishwasher-safe, rated for multi-year freezer storage and up to 95°C. Any vacuum sealer with a 30cm or wider seal bar handles this bag.
Best For
Whole large fish such as snapper, flathead, and bream, full salmon sides and large fillets, whole chicken and poultry, venison back straps at full length, large bone-in legs and shoulders, and any product that is 30cm wide and between 40cm and 54cm in length — sealed on a standard 34cm bar machine.
Machine Compatibility
Compatible with all LAVA vacuum packaging machines and all other external vacuum sealers with a 30cm or wider seal bar.
Jim F. (verified owner) –
Great vacuum sealer bags! Definitely worth the money.
Robert Leake (verified owner) –
Great quality