R-Vac 34 x 60cm x 50pcs

$77.50

Large Vacuum Sealer Bags. Australia’s Biggest Vacuum Seal Bag Variety. R-Vac 34 x 60cm x 50pieces.

Quantity You Save
2–5 packs 5% OFF
6–9 packs 10% OFF
10+ packs 15% OFF — Best Value ⭐

Bulk discounts applied automatically at checkout.

Looking for a different size? See the full vacuum sealer bags range.

(12 customer reviews)
R-Vac 34 x 60cm x 50pcs
R-Vac 34 x 60cm x 50pcs
$77.50
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R-Vac 34 x 60cm — Specifications

Specification Detail
Bag Type R-Vac (standard embossed)
Dimensions 34 x 60cm (per bag)
Usable Internal Length Approx. 57cm (after both end welds)
Quantity 50 bags per pack
Thickness 90 micron
Structure Patented fleece layer one side, smooth one side
Material PA/PE multilayer, plasticizer-free, BPA-free, microplastic-free
Food Safe Yes — tasteless, odorless, food contact approved
Max Temperature Up to 95°C (microwave and boiling safe)
Sous Vide Safe Yes — up to 95°C, up to 2 hours
Freezer Safe Yes — rated for multi-year freezer storage
Dishwasher Safe Yes — reusable multiple times
Min. Seal Bar Required 34cm — V.350 (36cm bar) recommended for reliable sealing
Compatible LAVA Machines V.300 Black/White (34cm bar — precise positioning required), V.333 Black/Silver (34cm bar — precise positioning required), V.350 Premium L (36cm bar — recommended), V.400 XL (46cm), V.500 XXL (72cm), V.1200 XXXL (121cm)
Produced in Switzerland
Bulk Discount 2–5 packs: 5% off / 6–9 packs: 10% off / 10+ packs: 15% off
Custom Sizes Available from 2,000 units — contact LAVA Australia

34cm Wide — Exactly the Limit of a Standard Machine, Exactly the Right Size for a Pizza

The standard LAVA vacuum sealer bar, on the V.300 and V.333 range, is 34cm. This bag is 34cm wide. That means the bag opening spans the entire sealing strip from edge to edge, with no excess film folding over the bar on either side.

34cm bag width

Best on a 36cm+ Bar

On a 34cm bar, the bag must be centred carefully every cycle. On a 36cm bar such as the V.350, there is enough side clearance to position the bag more quickly and reliably.

Designed Around Standard Pizza Base Sizes

That is useful because the 34cm width is precisely what a standard 30-33cm pizza base needs. A 30cm pizza fits within the bag with 2cm on either side, enough to position the crust away from the bag walls while the vacuum draws the film tightly around the base. A 33cm pizza sits with less than 1cm on each side, snug, but with no wasted film. For a home cook or a small food business vacuum sealing pizza dough or par-baked pizza bases for freezer storage, the 34 x 50cm produces a close-fitting, properly sized pack without using a bag that is wider than necessary.

Pizza Bases

A 30-33cm pizza base fits the 34cm width closely, giving enough room around the crust without moving into an oversized bag.

Flatbreads and Focaccia

A large wide focaccia or flatbread at 30-32cm width fits cleanly without using a wider industrial-format bag.

Large Flat Fish

A large whole flat fish such as flounder or sole at 30-33cm body width and 40-45cm body length suits this wider, flatter format.

Wide Flat Cuts

A wide brisket flat, large bone-in pork chop, or any wide flat product that fits a 34cm bag width and needs 47cm of usable length.

Why Positioning Matters

When a bag is exactly as wide as the seal bar, there is no margin for off-centre positioning. If the bag drifts 5mm to one side during placement, one edge of the bag will not be fully welded. On a 36cm bar such as the V.350, the bag has 1cm of clearance on each side, enough margin to position quickly in a production run. On a 34cm bar such as the V.300 and V.333, the bag must be positioned centrally every cycle. For occasional home use this is manageable. For repeated production cycles, the V.350 eliminates that precision requirement.

Same R-Vac Construction

The fleece-layer construction and material specs are identical to every R-Vac bag. Swiss-made PA/PE multilayer, 90-micron, plasticizer-free, dishwasher-safe, rated for multi-year freezer storage and up to 95°C. Any food vacuum sealer with a 34cm or wider seal bar handles this bag.

Best For

Pizza bases at 30-33cm diameter, focaccia and wide flatbreads, large whole flat fish, wide flat cuts, and any product that is 30-34cm wide and between 38cm and 44cm in length.

Machine Compatibility

Compatible with the V.350 Premium L, which is recommended, and all wider LAVA vacuum sealers. Also compatible with V.300 and V.333 with careful centred positioning.

R-Vac 34 x 60cm — Common Questions

What is the difference between the 34 x 60cm and the 34 x 50cm?

Length only. Both bags are 34cm wide with identical Swiss-made PA/PE multilayer construction and the same machine compatibility notes. The 34 x 50cm provides approximately 47cm of usable internal length, for pizza bases, medium whole fish, and wide flat cuts up to 44cm. The 34 x 60cm provides approximately 57cm, for products that exceed that length. If your product fits with clearance in the 50cm bag, there is no reason to step up.
Width and machine compatibility. Both bags are 60cm long with approximately 57cm of usable length. The 35 x 60cm is 1cm wider and requires a minimum 35cm seal bar, it will not seal on the V.300 or V.333 under any conditions. The 34 x 60cm can seal on a V.300 or V.333 with careful centred positioning, although the V.350 remains the recommended machine for both bags. For products that are exactly 34cm wide, this bag provides a tighter fit; for products with any width above 34cm, 35x60cm or wider is needed.
Width. The 30 x 60cm is 4cm narrower, for products up to 30cm wide at the same 60cm length, sealing cleanly on any machine with a 30cm bar including all standard V.300 and V.333 machines with comfortable clearance. If your product fits within 30cm of width, the 30x60cm seals more reliably on standard machines. If the product is between 30cm and 34cm in width, the 34x60cm is the right bag.
Yes, with careful positioning. The V.300 and V.333 have 34cm seal bars, exactly the width of this bag. The bag must be centred perfectly across the seal bar on every cycle for a complete weld across the full 34cm opening. For occasional home use, this is workable. For production runs where speed matters, the V.350 Premium L (36cm bar) eliminates the precision requirement.
Yes, up to 95°C for up to 2 hours. The 34cm width and 57cm usable length suits large whole proteins cooked sous vide, a full back strap, a large salmon portion, a wide brisket flat. For extended cooks above 70°C lasting more than 2 hours, use H-Vac cooking bags rated for long high-temperature cooking.
Yes. They are dishwasher-safe and reusable. Once cut open, a new seal can be made from the remaining material as long as enough length remains to position across the seal bar.

12 reviews for R-Vac 34 x 60cm x 50pcs

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  1. Tiffy (verified owner)

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    I think I’m happy with these bags so I can keep buying them from you.

  2. Manuel P. (verified owner)

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    These are the best vacuum bags. It’s easy to use them with my Lava V.350 Premium.

  3. Anonymous (verified owner)

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    Best for packing fish.

  4. Gary G. (verified owner)

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    Premium vacuum sealing bags at a fair price

  5. Joel F. (verified owner)

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    I do love the vacuum seal bags which are going to increase my enjoyment of my time aboard my yacht significantly. I like to cook, and I won’t live out of tins, so to still have fresh produce after 5 days aboard is fantastic.

  6. Chez K. (verified owner)

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    Very strong vacuum sealer bags. Very useful size.

  7. Adam K. (verified owner)

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    Very good

  8. Royce (verified owner)

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    Great bags and perfect size! No other supplier has such a variety!

  9. Kevin W. (verified owner)

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    This is an excellent quality vacuum sealer bag. Not like the cheap throw-away-stuff you usually get online. I don’t buy poor quality from China anymore!

  10. Monica K. (verified owner)

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    Five stars!

  11. Tom (verified owner)

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    So far, so good

  12. Luke D. (verified owner)

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    Great size

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