R-Vac 70 x 100cm x 50 Pieces

$299.90

The largest size available in the R-Vac range. The 70 x 100cm format is designed for sealing whole cuts, bulk quantities, and oversized items that cannot fit into standard vacuum bags.

These pre-made bags allow you to package large portions in a single seal without joining rolls or creating custom lengths. Manufactured in Switzerland using PA/PE multilayer film, they are built for consistent sealing, food safety, and long-term storage across demanding applications.

Quantity You Save
2–5 packs 5% OFF
6–9 packs 10% OFF
10+ packs 15% OFF — Best Value ⭐

Bulk discounts applied automatically at checkout.

Out of stock

R-Vac 70 x 100cm x 50 Pieces
R-Vac 70 x 100cm x 50 Pieces
$299.90
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R-Vac 70cm x 100cm Vacuum Seal Bags - Specifications

SpecificationDetail
Bag TypeR-Vac (standard embossed)
Dimensions70 x 100cm
Quantity50 bags per pack
Thickness90 microns
StructureEmbossed one side, smooth one side
MaterialPA/PE multilayer, plasticizer-free, BPA-free
Food SafeYes, tasteless and odourless
Max TemperatureUp to 95°C
Sous Vide SafeYes, up to 95°C (short duration)
Freezer SafeYes, suitable for long-term storage
Dishwasher SafeYes, reusable
Compatible MachinesExternal vacuum sealers with wide seal bar support
Produced InSwitzerland

What Makes This Bag Different

At this size, standard vacuum bags often fail to perform consistently. Air removal becomes uneven, liquids travel faster across the bag, and maintaining a clean seal becomes more difficult.

R-Vac bags use a fleece-layer structure that is bonded to the film instead of being stamped into it. This construction maintains open airflow channels during the vacuum cycle, allowing the machine to extract air evenly across the entire bag surface, even at 70 x 100cm.

This becomes especially important when sealing whole cuts or bulk quantities where trapped air pockets can reduce storage life or compromise the seal.

The same structure also controls how liquids move inside the bag. With large volumes of meat or food, moisture can quickly reach the sealing area. The controlled airflow slows this movement, reducing seal contamination and improving reliability.

Manufactured in Switzerland, the PA/PE multilayer film is produced under strict food safety standards. The material is free from plasticizers and unwanted additives, ensuring food quality is preserved during long-term storage.

Best For

  • Whole animals or very large cuts of meat
  • Full briskets, large roasts, and bulk butcher portions
  • Bulk food storage and batch processing
  • Commercial kitchens and high-volume use
  • Long-term freezer storage of large quantities

Compatibility

These bags require a vacuum sealer with a seal bar capable of handling a 70cm opening. Suitable for commercial external vacuum sealers or specialised large-format machines. Not compatible with standard compact home units.

R-Vac 70cm x 100cm Vacuum Seal Bags – Common Questions

Is this the largest vacuum seal bag available?

Yes, this is the largest size in the R-Vac range and is designed for applications where standard bag sizes are not sufficient.
In most cases, no. The bag opening is 70cm, which exceeds the capacity of standard household machines. A commercial or wide-bar vacuum sealer is required.
This size is suitable for whole cuts, bulk meat processing, or sealing multiple portions together. It is commonly used in butchery, hunting, and large-batch food preparation.
With standard bags, it often does. The R-Vac fleece-layer structure is designed to maintain consistent airflow, allowing proper vacuum performance even at larger sizes.
Yes. The multilayer construction protects against freezer burn and helps maintain food quality over extended storage periods.
Yes, they can be reused if handled properly and if enough material remains for resealing. Due to their size, reuse is more practical when used for dry or bulk items.
Yes, but doing so requires sealing one side before use. If you regularly need different sizes, vacuum rolls may be a more efficient option.

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