LAVA V.333 Black Vacuum Packer
Explore the LAVA V.333 BLACK Edition food vacuum sealing machine.
- Do you want to buy a High-Quality Triple Seal Vacuum Sealer? Here it is!
About LAVA V.333 Black Triple Seal Vacuum Packer
- Power Pmax: 800 watts
- Strong 350mm TRIPLE-sealing-bar length. (For bags up to 350mm wide and any length)
- powerful Pump capacity: 35 litres/ minute
- Maximum vacuum pressure: -0.94 bar (-940mbar)
- Fully-automatic vacuuming and welding process. Operated by LAVA sensor control
- LCS: (LAVA Closing System). Just a short moment pressing the lid. A great idea to work faster.
- Vacuum pressure control L+ included. Vacuum sealing of pressure-sensitive foods.
Reduce the vacuum pressure down to approximately -0.3bar.
- Pressure information from a precise pressure gauge
- The perfect combination of sub-pressure setting: L+ regulation and pressure gauge
- Automatic ventilation of the vacuum chamber (easily lifting the lid) after sealing
- The automatic cooling system of sealing strip
- High-quality performance piston pumps with double-ball-bearings
- Removable big liquid receiver protects the pump from the liquid (essential!)
- Each LAVA has a second liquid receiver near the bag locator Double protection!
- Oversized sealing transformer, you will never overheat a LAVA Triple Seal vacuum packer.
- Up to 1000 sealings in a row
- Switchable at any time to container mode
- Adjustable sealing time, perfect for various foils (whether thin dry-aging-bags or a stable 200 microns foils)
- 2 years standard warranty
- Expert Customer Service
Enhanced Security with
Triple Seam Technology
Experience heightened welding security with the V.333 Black vacuum bag, thanks to its innovative triple seam technology. This feature proves invaluable, particularly when working with high-liquid-content products like meat and fish, or during vacuum bag marination, ensuring that a single weld is never a concern.
Embrace the myriad possibilities offered by vacuum devices, reaping numerous advantages. Vacuum packaging inherently extends the shelf life of your food. Dry aging under vacuum enhances the aroma and tenderness of meat, while wet ripening further enriches its flavor. And with sous vide, you can consistently craft exceptional taste experiences akin to those found in a gourmet kitchen.
Worried about pump performance decline or weak technology? Not with Lava. Our vacuum devices are exceptionally rugged and long-lasting. In case of any malfunction, you have the option to replace individual components for a minimum of 20 years from the date of purchase. Plus, you can easily replace wear and tear parts yourself.
What is the difference with V.300 Premium?
With its modern, rounded design, the V.333 Black-Edition vacuum sealer is a real eye-catcher in the Lava product range, especially in its new “Black-Edition” version. Additionally, the V.333 Black-Edition vacuum sealer features a stable 3-fold sealing, which remains unique in the field of external vacuum sealers. The third sealing seam enhances closure security and is particularly recommended for products with higher liquid content. Note: Liquids cannot be vacuum-sealed in the bag; they must be pre-frozen or vacuum-sealed in a container.
What is the difference between V.333 Silver and V.333 Black-Edition?
The V.333 “Black-Edition” vacuum sealer comes with a distinctive chrome housing combined with black piano lacquer, setting it apart from the V.333 Premium in terms of appearance. Technically, both models are identical.
Can I regulate the vacuum level?
Yes, the vacuum level is adjustable, just like with all other Lava devices. The progress of the vacuum buildup can be seen precisely through the standard pressure gauge display. The pressure regulation feature, L+, is already included as a standard feature in the V.333.
Download: Manual LAVA V.333 Black