Sous Vide Cooking
Food Vacuum Sealer Bags for Sous Vide (french sous 'under'; vide 'vacuum')
Here we’ll tell you everything you need to know about Sous-Vide and which vacuum Sealer Bags are the best to use.
Sous vide, which is a real trend this year, is the term for cooking food in a vacuum bag at relatively low temperatures, usually in a water bath. A meanwhile in the gastronomy obvious method to achieve excellent results. The advantages are that nothing can escape from the pouch by vacuuming, neither flavours, spices nor water. Due to the usually low cooking temperature of 50- 85 degrees, the food is cooked exceptionally gently.
LAVIDE - SOUS VIDE Products in professional Quality
LAVIDE – Sous-Vide products in professional quality. An enjoyment experience of a particular kind. The sous-vide secret: Intensify the taste of your products, the exact cooking in its atmosphere effectively prevents quality and high weight loss. Fully preserve the consistency and colour of the product. Repeatable top results are guaranteed!
Particularly suitable for the Sous-Vide kitchen are the Lava vacuum sealers with 2-fold or 3-fold welds.
In sous vide, I cook the meat at low and constant temperature for a long time in a water bath and thus get an optimal result. However, for me to get the roast aromas produced when frying, I have to grill the meat shortly after removing it from the bag.
Anyone who is interested in sous vide device or a vacuum sealer should take a LAVIDE or LAVA. All sous vide and vacuuming devices come from our development and manufactures under strict quality guidelines. LAVA is committed to sustainable production and dispenses with low-cost imports from the Far-East or East-Europe in contrast to most of our competition. Each vacuum sealer undergoes a 100% inspection and functional check at the factory before leaving the company. The accessories are also optimally matched and offer a wealth of possibilities.