LAVA Sous Vide Vacuum Sealers
french sous 'under'; vide 'vacuum'
Here we’ll tell you everything you need to know about getting the best Sous Vide Vacuum Sealers and which Vacuum Seal bags are the best to use.
Sous vide cooking, which is a real trend this year, is the term for cooking food in a sous vide bag at relatively low temperatures, usually in a controlled temperature water bath. A meanwhile in the gastronomy obvious method to achieve excellent results. The advantages are that nothing can escape from the pouch by vacuuming, neither flavours, spices nor water. Due to the usually low cooking temperature of 50- 85 degrees, the food is cooked exceptionally gently.
BEST SOUSVIDE
VACUUM SEALERS
Best Sous Vide Vacuum Sealers & Sous Vide Bags for
Sous Vide Cooking
(french sous ‘under’; vide ‘vacuum’)
Here we’ll tell you everything you need to know about getting the best Sous Vide Vacuum Sealers and which Vacuum Seal bags are the best to use.
Sous vide cooking, which is a real trend this year, is the term for cooking food in a sous vide bag at relatively low temperatures, usually in a controlled temperature water bath. A meanwhile in the gastronomy obvious method to achieve excellent results. The advantages are that nothing can escape from the pouch by vacuuming, neither flavours, spices nor water. Due to the usually low cooking temperature of 50- 85 degrees, the food is cooked exceptionally gently.
SOUS VIDE COOKER STICKS
Experience culinary precision with two exceptional sous vide cooker sticks from Lava’s own brand, LaVide. Introducing the LB.20 and the LX.20, both embodying German precision. Standing at a compact 31 cm height and boasting robust 1200W power, these cookers seamlessly merge elegance and performance. The rubber-coated head exudes sophistication and quality, setting them apart from lower-quality alternatives. Their potent heating wires ensure rapid, accurate temperature control. Designed to be compatible with various vessels, consider pairing them with our 11-liter polycarbonate sous vide basin – complete with fitting lids and rod cut-outs – to enhance usability. Combat water loss effectively with isolation balls or lids. Unquestionably among Australia’s finest sous vide options, these cookers elevate your culinary endeavors.
LaVa & LaVide LX.20/LB.20 BEEF!
LAVIDE - SOUS VIDE Cooking Products in Professional Quality
LAVIDE – Sous-Vide products in professional quality. An enjoyment experience of a particular kind. The sous-vide secret: Intensify the taste of your products, the exact cooking in its atmosphere effectively prevents quality and high weight loss. Fully preserve the consistency and colour of the product. Repeatable top results are guaranteed!
Magnificent results with LA-VIDE Sous Vide Sticks.
Tender meat, juicy fish, delicious fruits and crunchy vegetables. All cooked to perfection just under water. Sous Vide appliances from German partner brand LA-VIDE, fullfill highest expectations in handling and controlling accuracy of temperature.
Use only the BEST Sous Vide Sealers!
Particularly suitable for the Sous-Vide kitchen are the LAVA Sous Vide Vacuum Sealing Machines with 2-fold or 3-fold welds.
In sous vide, I cook the meat at low and constant temperature for a long time in a water bath and thus get an optimal result. However, for me to get the roast aromas produced when frying, I have to grill the meat shortly after removing it from the bag.
Anyone who is interested in sous vide device or a vacuum sealer should take a LAVIDE or LAVA. All sous vide and vacuuming devices come from our development and manufactures under strict quality guidelines. LAVA is committed to sustainable production and dispenses with low-cost imports from the Far-East or East-Europe in contrast to most of our competition. Each vacuum sealer undergoes a 100% inspection and functional check at the factory before leaving the company. The accessories are also optimally matched and offer a wealth of possibilities.
Food Vacuum Sealers for Sous Vide Cooking
LAVA & LAVIDE | Sous Vide & Cryovac Machines
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