Landig Electronic Table Scale — Specifications
| Specification | Detail |
|---|---|
| Brand | Landig |
| Capacity | 0 to 60 kg |
| Measurement Increments | 20 g |
| Weighing Platform | 310 x 300 mm (W x D) — stainless steel |
| Display | Large LCD |
| Display Unit | Separate, wall-mountable via coiled cable |
| Coiled Cable Length | 60 to 70 cm |
| Power Supply | 230V AC adapter (included) or battery-operated |
| Battery | Not included |
| Trade Certification | Non-trade — not legal-for-trade |
| Manufactured | Germany (Landig) |
Where This Scale Fits in a Home Processing Workflow
Most kitchen scales top out at 5-10kg and have platforms sized for bowls and small trays. The Landig digital scale is built for a different task, weighing the full product at every stage of a meat processing or butchery session.
Before Grinding
Weighing a whole leg or a game haunch before breaking it down tells you the yield and helps calculate the right seasoning ratios for sausage mince. Standard recipe ratios for sausages, salt, spice, cure, are calculated per kilogram of meat. Getting the weight right before you start means accurate seasoning without having to adjust mid-mix.
After Grinding and Mixing
The 60kg capacity handles a full batch of mince in a large mixing tray or bowl placed on the 310x300mm platform. Weighing the mixed batch before filling lets you confirm total yield and divide accurately into fill quantities for the Landig 3L Sausage Filler.
For Portion Control Before Vacuum Sealing
Consistent portion weights before vacuum packaging produce consistent cook times and portion sizes. A 200g chicken breast and a 350g chicken breast in the same bag look similar; they cook differently. Weighing portions before sealing gives you predictable results from the freezer every time.
For Sausage and Charcuterie Production
Salt and cure percentages in charcuterie recipes are by weight. The margin for error is narrow — too little cure is a food safety issue, too much affects flavour. A scale accurate to 20g increments across the full 0-60kg range covers both the small precision measurements at the start of a batch and the full-batch totals that need to be checked before curing begins.
The Wall-Mountable Display
On a busy processing bench with a grinder, stuffer, and trays of meat, bench space is limited. The separate display unit on a 60-70cm coiled cable mounts to the wall above the bench, keeping the readout at eye level without the display taking up platform space. This is a practical design detail that matters in a working setup.
Stainless Steel Platform for Processing Work
The stainless steel platform is easy to clean and does not absorb moisture, fat, or meat residue. The 310 x 300mm surface is wide enough for a standard GN 1/2 gastronorm tray or a full boning tray, so you weigh the product in the same container it is already in rather than transferring it to a dedicated weighing vessel.
Best For
Home butchering and game processing with the Landig W100 Meat Grinder, sausage making portion calculation before the Landig 3L Sausage Filler, pre-vacuum-seal portion control, charcuterie cure and salt calculation, and any kitchen or workshop weighing task requiring a 60kg capacity.
Reviews
There are no reviews yet