Lava Blog

Lava is a highly successful brand belonging to the German company Landig + Lava GmbH & Co. KG, headquartered in Bad Saulgau, Baden-Württemberg, Germany. With

Indulging in impeccably cooked fish is a true delicacy. Yet, for many, preparing fish remains a daunting task. The delicate fish fillet often falls victim

What happens when you vacuum seal food? Vacuum seal food retains moisture for a prolonged time, enabling you to enjoy its freshness even after it

Nowadays, more people are seeing the true value of vacuum sealer bags. In the recent past, people looked at vacuum sealers as just a fad,

Whatfore an immersion circulator? Experience exquisitely tender and succulent meats, melting in every bite. Indulge in vegetables delicately cooked to preserve their vibrant colour and

Putting away food in vacuum seal bags is normal and advantageous on both domestic and business levels. Vacuum stockpiling packs can be refrigerated and surprisingly

An Introduction Dr Bruno Goussault is the master of the sous vide technique. In 1971, Dr Bruno Goussault invented sous vide, forever altering how we

Importance of food preservation. Most of the time, we do not pay attention to the food we put into our bodies. In fact, we frequently

Lava vacuum films E-Vac and R-Vac are exclusively manufactured in Switzerland under strict guidelines. The one-sided embossed structure in the film enables quick vacuuming for