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Launch offer −10%
Prawns, green beans and a steak in bags cut from a LAVA roll

Swiss-made · cut to any length

Vacuum Sealer Rolls

Embossed rolls you cut to the length you need. Two 6m rolls per pack.

Standard: E-Vac

90 microns, embossed, for any external sealer. Two 6m rolls per pack.

1 product

Mix & Value

Any size, any bag or roll: every pack in your cart counts.

  • 5% off2–5 packs
  • 10% off6–9 packs
  • 15% off10+ packs
How it works ↓

Strong and heavy duty

The black-and-clear B-Vac at 120 microns, and the ES-Vac at 160 microns for bones and fins.

2 products

Dry aging

The breathable A-Vac membrane on a roll, for dry aging meat.

1 product
  • Rolls · dry aging

    A-Vac Dry-Aging Roll

    Roll 30cm × 3m

    $39.90RRP $44.90Launch offer −10%

    In stock

    $33.92 at 10+ packs

Fig. 01 · Fit check

Which roll widths fit your sealer?

A roll can be as wide as your sealer's maximum bag width, no wider.

E-Vac
  • 15cm, fits
  • 20cm, fits
  • 25cm, fits
  • 30cm, fits
  • 33.5cm, fits
  • 45cm, too wide
  • 60cm, too wide
B-Vac
  • 20cm, fits
  • 30cm, fits
ES-Vac
  • 15cm, fits
  • 20cm, fits
  • 25cm, fits
  • 30cm, fits

11 of 13 roll widths fit (rolls up to 34cm).

Buying guide

Which roll for which job

  1. Class 1 of 4: Lightunder 75µmNot in our range
  2. Class 2 of 4: Standard75–100µmEveryday meat, fish, veg, sous videR-Vac, E-Vac
  3. Class 3 of 4: Strongover 100 to 125µmB-Vac
  4. Class 4 of 4: Heavy dutyover 125µmES-Vac, RS-Vac

Bags & rolls

How Mix & Value works

Mix Bags & Rolls. More Quantity. Better Value.

  1. 1. ChooseAny LAVA bags and rolls, any size.
  2. 2. CombineMix sizes and types in one cart. Every pack counts.
  3. 3. Better valueApplied automatically at checkout. No code needed.

Price per metre

Example: E-Vac 30cm × 6m, 2 rolls

  1. 1pack$3.82RRP
  2. 2–5packs$3.635% off
  3. 6–9packs$3.4410% off
  4. 10+packs$3.2515% off

The Mix Set counts too. Bulk cartons have their own fixed price.

  • Bags or rolls?

    Bags are ready to use and fastest for regular portions. Rolls let you cut any length, handy for long or odd-shaped food.

Side by side

Compare every roll

The same Swiss multilayer film as the bags, on a roll. Food-safe, free of BPA and plasticisers.

BagE-VacES-VacB-Vac
Best forEveryday sealing, long or odd shapesWhole fish, bones, sharp edgesDisplay, light-sensitive food
Film90 microns, embossed160 microns, embossed120 microns, black and clear
Widths15, 20, 25, 30, 33.5, 45, 60cm15, 20, 25, 30cm20, 30cm
Per pack2 rolls × 6m2 rolls × 6m2 rolls × 6m
SealerAny externalLAVA; others: check foil thicknessExternal and chamber
Sous videUp to 95 °C, 2 hUp to 95 °C, 2 hYes
Made inSwitzerlandSwitzerlandSwitzerland
A whole trout vacuum sealed in an E-Vac roll

How to

Make a bag from a roll

  1. 01

    Cut to length

    The food's length plus a few centimetres for the seal at each end.

  2. 02

    Seal one end

    Lay the open end on the seal bar and seal it without vacuum (manual seal).

  3. 03

    Fill

    Keep the open end clean and dry; fold it back while filling.

  4. 04

    Vacuum and seal

    Put the open end into the sealer and run a normal cycle.

For business & trade

Volume pricing on bags & rolls

Bulk cartons of 1,000 to 2,500 bags, standing orders and reseller terms for kitchens, butchers and farms.

A LAVA V.400 Premium sealing parts in a workshop

Vacuum roll questions

Are vacuum sealer rolls the same as vacuum packing or cryovac rolls?

Yes. Vacuum sealer rolls, vacuum seal rolls, vacuum bag rolls, vacuum packing or packaging rolls and cryovac rolls are the same: embossed tube film you cut to length and seal into bags of any size, handy for long cuts of meat, whole fish and game.

Which roll width do I need?

No wider than your sealer's maximum bag width, and a little wider than what you seal. Most LAVA sealers take bags up to 34cm wide, so every E-Vac width up to 33.5cm fits; the V.400 (46cm) also takes 45cm, and the V.500 and V.1200 take every width.

How do I make a bag from a roll?

Cut it to length with a few centimetres spare, seal one end without vacuum, fill it, then vacuum and seal the open end.

Do the rolls fit other vacuum sealers?

E-Vac rolls work in any external vacuum sealer. ES-Vac at 160 microns needs a sealer that can seal thick foil (every LAVA can; check other brands). B-Vac rolls also suit chamber machines.

Can I sous vide in a bag made from a roll?

Yes: E-Vac and ES-Vac take up to 95 °C, sous vide for up to 2 hours.

How many bags does a roll make?

It depends on the length you cut: a 6m roll makes about 20 bags of 30cm, and each pack has two rolls.

Can I mix sizes and types for the discount?

Yes. Every bag and roll pack in your cart counts toward your tier, any size and type, the Mix Set and the A-Vac test set included. Bulk cartons have their own fixed price and don't count.

Guides

Get more from your rolls

Complete the system

Pairs with your rolls

Vacuum seal rolls in Australia

Rolls are the flexible way to vacuum seal: cut each bag to the length you need, from a few herbs to a whole fish or a rack of ribs, with no wasted film. LAVA's E-Vac rolls come in seven widths from 15 to 60cm, the 160-micron ES-Vac in four, for bones and sharp fins, and the black B-Vac in two.

All are made in Switzerland from the same food-safe multilayer film as the bags, free of BPA and plasticisers, with two 6m rolls per pack. Vacuum sealer rolls, vacuum pack rolls or cryovac rolls: the same thing under different names.

A whole trout vacuum sealed in an E-Vac roll