Skip to content
Launch offer −10%

Vacuum sealer · Made in Germany

Product code 1VS-VL0500P

LAVA V.500 Premium XXL

The largest and most powerful external vacuum packing machine in the LAVA range.

Rated 5 out of 5,2 reviews
Now $2,591.90RRP $2,879.90Launch offer: 10% off until 31 December 2026inc. GSTYou save $288
bar vacuum
−0.97
L/min pump
3×20
cm max. bag width · bags that fit →
72
W power
1800

Performance class 7/7 Commercial Plus≥800W

01 · Right for you?

Is the V.500 Premium XXL right for you?

Choose it if you

  • seal whole cuts, large fish or cheese wheels too wide for 46cm
  • want −0.97 bar, the deepest vacuum in the LAVA range
  • want three pumps drawing evenly along a 72cm bar
  • seal several bags side by side in one cycle
  • want a machine you can repair for 20+ years

02 · Made in southern Germany

Three pumps: if one stops, two keep going

Each LAVA Turbo Pump has its own double ball bearings and filter protection and is serviceable on its own. Sealing strips, gaskets and liquid receivers are replaced by the operator, without returning the machine.

  • 1,000seals in a row without overheating
  • 20+ yearsspare parts available
LAVA V.500 Premium XXL: Three pumps

Three pumps

An even vacuum end to end

Three pumps of 20L/min each, spread along the chamber, draw a bag at either end down as fast as one in the centre. If one pump develops a fault mid-session, the other two keep working: slower, but not stopped.

LAVA V.500 Premium XXL: −0.97 bar

−0.97 bar

The deepest vacuum in the range

Close to absolute vacuum, and shared only with the V.1200. Less residual air means less oxygen and slower oxidation: worth it for whole cuts, aged meat and high-value product.

LAVA V.500 Premium XXL: 72cm triple seal

72cm triple seal

Whole cuts in one bag

Three weld lines of about 4mm across all 72cm: a leg of beef, a side of pork or a whole cheese wheel in one bag. The 1,800W transformer keeps the heat even along the bar, with 200-micron foil too.

LAVA V.500 Premium XXL: Gauge and L+

Gauge and L+

Set the vacuum, fire the seal

Automatic mode seals at −0.97 bar by itself. For delicate or moist product, switch to manual, set L+ as low as about −0.2 bar and fire the seal at your target on the gauge.

Who it's for

  • Whole-animal processorsAbattoirs, wholesale butchers and game processors beyond 46cm.
  • Seafood operationsWide flat fish and full sides, sealed for long freezer storage.
  • Cheese and charcuterieWhole wheels and large blocks for wholesale or export.
  • Food production linesSeveral bags per cycle at −0.97 bar, fully automatic.
  • Industrial and ESDElectronics, medical supplies and precision parts in wide bags.
Read the full description

Where it sits

Three pumps, 72cm and −0.97 bar

The LAVA V.500 Premium XXL vacuum sealer, closed

A large vacuum sealer with a 72cm triple seal bar and three independent pumps that together move 60 litres a minute, down to −0.97 bar: the deepest vacuum in the LAVA range, shared only with the V.1200.

Choose it over the V.400 Premium XL for the width, the deeper vacuum, or both: whole-animal and half-carcass packaging, wide cheese and charcuterie, seafood processing and industrial bags wider than 46cm. At 20.5kg and 83cm wide it is a fixed production station: position it once and it runs. See the commercial cryovac machines and all LAVA vacuum sealers.

Vacuum
−0.97 bar
3 pumps
60L/min
Power
1,800W
Triple seal bar
72cm

Inside

Three pumps instead of one

The LAVA V.500 Premium XXL open, with its 72cm seal bar

An even vacuum end to end

One pump drawing across a 72cm chamber would leave the far ends lagging behind the middle. Three LTP pumps of 20 litres a minute each, spread along the chamber, draw down evenly, so a bag at either end reaches −0.97 bar as fast as one in the centre, and the triple seal is the same quality across the bar.

Two keep going

If one pump develops a fault mid-session, the other two keep working: slower, but not stopped. Each pump has its own double ball bearings and filter protection, and each is serviceable on its own.

Vacuum

The deepest vacuum in the range

−0.97 bar is close to absolute vacuum (−1 bar), 0.03 bar deeper than the V.350 and V.400. Less residual air in the bag means less oxygen, slower oxidation and a longer time before quality starts to drop: worth having for whole cuts, high-value aged meat and large food products where shelf life and presentation have commercial value.

For industrial packaging, the denser vacuum gives better protection against moisture, oxidation and contamination during long storage.

Sealing

What fits across 72cm

  • Whole and half carcass

    A leg of beef, a side of pork or a large game section in one purpose-sized bag, not split or forced.

  • Cheese and charcuterie

    Whole wheels and large pieces for wholesale or export, in bags wider than 46cm.

  • Four bags per cycle

    Four standard bags side by side: more output per hour than the V.400's three, at the same cycle time.

  • Industrial packaging

    Wide ESD bags, large sheet materials, oversized components and medical supply bags.

A large piece of cheese vacuum sealed on a LAVA V.500 Premium XXL

Three weld lines of about 4mm run across all 72cm. The 1,800W transformer keeps the heat even along the bar from the first seal to the thousandth, with 200-micron foil too; automatic cooling on the seal strip and the fan-cooled housing allow 1,000 seals in a row.

Setting the L+ pressure regulator on a LAVA V.500 Premium XXL

Control and operation

Gauge, L+ and LCS+

A brief press of the lid engages the LCS+ magnetic latch; the three pumps start together, the triple seal fires across 72cm and the solenoid vents the chamber and opens the lid. You load the next set of bags meanwhile.

For delicate or moist product, switch to manual and set L+ as low as about −0.2 bar: you watch the gauge and fire the seal at your target. On a 72cm bag of high-value product, that control matters more, not less. The sealing time is set on a scale from 1 to 13.

A preserving jar being vacuumed with a LAVA V.500 Premium XXL

One machine

Bags, rolls, containers and jars

Any embossed bag or roll up to 72cm wide and 6m long: LAVA's vacuum sealer bags, vacuum sealer rolls and dry aging bags, from thin dry aging material to 200-micron industrial foil. Container mode vacuums LAVA vacuum containers, preserving jars and pots with a vacuum valve.

Who it's for

Who the V.500 Premium XXL is right for

  • Whole-animal processors

    Abattoirs, wholesale butchers and large game processors with product too wide for 46cm.

  • Large seafood operations

    Wide flat fish and full sides, sealed in volume for distribution and long freezer storage.

  • Cheese and charcuterie producers

    Whole wheels and large blocks for wholesale or export.

  • Food production lines

    Four bags per cycle at −0.97 bar, fully automatic.

  • Industrial and ESD

    Electronics, medical supplies and precision parts in bags wider than 46cm.

Compare

V.400, V.500 or V.1200?

V.400 Premium XLV.500 Premium XXLV.1200 Premium XXXL
Power1,100W1,800W2,600W
Vacuum−0.94 bar−0.97 bar−0.97 bar
Pumps1×35L/min3×20L/min3×20L/min
Max. bag width46cm72cm121cm
Bags at once344–5
Weight12.85kg20.5kg32kg

If 46cm covers your products, the V.400 Premium XL is the right machine. Wider than 72cm, the V.1200 Premium XXXL is the only option in the range.

Built to last

Made in Germany, serviced on site

The stainless steel LAVA V.500 Premium XXL from the side

Built by Landig + Lava in southern Germany, in a stainless steel housing. Sealing strips, gaskets, liquid receivers and pump seals are replaced by the operator without returning the machine, and spare parts are available for at least 20 years: see the vacuum sealer spare parts.

Weight
20.5kg
Size (W × D × H)
82.7×28×11.5cm
Spare parts
20+ years

03 · How it works

One press of the lid, three pumps at work

  1. 1Fill the bagLeave about 5cm free above the food and keep the rim clean and dry.
  2. 2Press the lidLay the open end on the seal bar. A brief press, and the magnetic latch holds the lid.
  3. 3Vacuum and sealThe three pumps start together; the triple seal fires across 72cm at −0.97 bar.
  4. 4ReleaseThe solenoid vents the chamber and the lid opens. Load the next bags meanwhile.

04 · Specifications

Specifications

The largest and most powerful external vacuum packing machine in the LAVA range. Three pumps, 72cm seal bar, -0.97 bar, built for full-carcass processing and high-volume industrial operations.

Performance

Vacuum
−0.97 bar
Pump
3x20L/min, LTP (LAVA Turbo Pump) with double ball bearings
Pump protection
Removable filter
Power
1,800W
Seals in a row
Up to 1,000

Sealing

Seal
Triple seal, 3 × approx. 4mm seal
Max. bag width
72cm
Sealing time
1–13

Operation

Operation
Automatic & manual
Pressure display
Analogue pressure gauge
Pressure regulation
L+ included as standard (adjustable to approx. -0.2 bar)
Lid
LCS+ (LAVA Closing System Plus)
Container mode
Yes

Dimensions and origin

Dimensions (W × D × H)
82.7×28×11.5cm
Weight
20.5kg
Made in
Germany
Product code
1VS-VL0500P

05 · Compare

Where it sits in the range

FeatureThis modelV.500 Premium XXLV.400 Premium XLV.1200 Premium XXXL
Choose it ifYou seal up to 72cm, at −0.97 barYou seal wide cuts, up to 46cmYour products are wider than 72cm
Power1,800W1,100W2,600W
Vacuum−0.97 bar−0.94 bar−0.97 bar
Pump3x20L/min35L/min3x20L/min
Max. bag width72cm46cm121cm
Pump filterRemovable filterDouble removable filter–
Price$2,591.90$1,979.90$4,499.90
Buy or viewView LAVA V.400 Premium XL →View LAVA V.1200 Premium XXXL →

Same on all three: Triple seal, Automatic & manual, Analogue pressure gauge, L+ included as standard.

06 · What you'll need

Get started with your sealer

Bags and rolls count toward the volume discount, from 5% off at 2 packs.

07 · FAQ

Common questions

What size bags does it take?
Any embossed bag or roll that fits the 72cm seal bar, up to 6m long.
Why three pumps?
One pump across 72cm would leave the ends lagging behind the middle. Three 20L/min pumps along the chamber draw down evenly.
V.500 or V.400 Premium XL?
Choose the V.500 for the width, the deeper vacuum, or both: 72cm and −0.97 bar against 46cm and −0.94 bar.
V.500 or V.1200?
Same −0.97 bar and three pumps. The V.1200 has a 121cm bar and 2,600W: choose it only for products wider than 72cm.
Can I set the sealing time?
Yes. It's continuously adjustable, from thin dry-aging bags to 200-micron foil.
How much space does it need?
82.7×28×11.5cm (W × D × H) and 20.5kg: a fixed production station rather than a portable machine.

Still deciding?

Our technicians know every LAVA machine.

1300 77 88 29

Question not answered?

Send it to us and we'll add the answer here.

Ask a question →

Repair, not replace

Repair the part. Keep the machine.

Seals, tape, filters and lids stocked in Australia.

Parts for the V.500 Premium XXL →
A LAVA technician replacing a part on a V.400 Premium

For business and trade

Several machines or regular supplies?

Written quotes, volume pricing and advice for your daily volume.

Request a business quote →

08 · Reviews

What owners say

Showing 2 of 2 reviews

  • ★★★★★

    “great product”

    Justin· Verified buyer· 02 Sep 2024

  • ★★★★★

    “Very good price”

    Anonymous· Verified buyer· 04 Jul 2023