LANDIG · 90 to 150kg per hour
Meat Grinders (Mincers)
LANDIG meat grinders (mincers) for game, sausage and burger mince.
Electric grinders · 90 to 150kg/h
Three LANDIG models: from your first batches to daily use.
Parts for LANDIG grinders
Hole plates for coarse and fine mince, spare blades, sausage funnels and the foot pedal.
Cross Blade for LANDIG W 100 and W 200
Stainless steel, four wings · fits the W 100 and W 200
$44.90In stock
Perforated Discs for LANDIG W 50
3 sizes · Stainless steel, 60mm · fits the W 50
from$44.90Choose hole sizeIn stock
Perforated Discs for LANDIG W 100 and W 200
7 sizes · Stainless steel, 2 to 12mm holes · fits the W 100 and W 200
from$64.50Choose hole sizeIn stock
LANDIG Foot Pedal Switch for Meat Grinders
Both hands free · fits the W 100 to W 400 Pro
$79.90In stock
How to choose a meat grinder
Short answer
- For your first batches at home: Landig W 50, 90kg/h, compact, aluminium.
- After every hunt or for regular sausage making: Landig W 100, 100kg/h, all stainless.
- For frequent, heavy use: Landig W 200, 150kg/h, all stainless.
Electric or manual?
Electric
- For:fast, with little effort
- For:handles game, sinew and large batches
- Against:costs more, needs power
Best for: regular use, larger batches
Manual
- For:cheaper, simple, works anywhere
- Against:slow and tiring for more than a few kilos
- Against:struggles with sinewy game
Best for: small, occasional batches
What to look for
- 01Throughput and powerThroughput (kg per hour) tells you more than watts. Match it to how much you grind in one session.
- 02Cutting systemSharp stainless blade and plates, with spare parts available. Check the plate size so you can buy extra plates later.
- 03Housing materialStainless steel lasts and is hygienic; aluminium is lighter but wears; plastic suits occasional use only.
- 04Motor and gearboxA metal gearbox and a cooled motor handle sinew and long sessions without stalling.
- 05CleaningFewer parts and dishwasher-safe stainless parts make cleaning quick after every use.
- 06Warranty and partsCheck what is covered in Australia and that blades and plates are stocked here.
Our grinders compared
Built from the product specifications| Model | Throughput | Power | Plate size | Housing | Best for | Price |
|---|---|---|---|---|---|---|
| Cross Blade for LANDIG W 50 | – | – | – | – | – | $39.90 |
| Cross Blade for LANDIG W 100 and W 200 | – | – | – | – | – | $44.90 |
| Perforated Discs for LANDIG W 50 | – | – | – | – | – | $44.90 |
| Perforated Discs for LANDIG W 100 and W 200 | – | – | – | – | – | $64.50 |
| Sausage Filling Funnel | – | – | – | – | – | $64.90 |
| LANDIG Foot Pedal Switch for Meat Grinders | – | – | – | Robust plastic | – | $79.90 |
| Meat Grinder (Mincer) LANDIG W 50 | Up to 90kg per hour | 2,400W (high-speed motor) | 60mm | Brushed aluminium, matt painted | First batches at home | $497.90 |
| Meat Grinder (Mincer) LANDIG W 100 | Up to 100kg per hour | 790W | 60mm (6.12cm) | Rustproof stainless steel | After every hunt | $879.90 |
| Meat Grinder (Mincer) LANDIG W 200 | Up to 150kg per hour | 1,955W (professional gearbox) | 61.2mm | Stainless steel | Frequent, heavy use | $1,099.90 |
Useful extras
Extra hole plates for coarse and fine mince, a sausage funnel set, casings and spices. Most come down to which plates you use.
Which hole plate for what →Common questions
Is a meat grinder the same as a meat mincer?
Yes: meat grinder and meat mincer are two names for the same machine. The LANDIG W 50, W 100 and W 200 put through 90 to 150kg an hour; the hole plate decides how fine the mince is.
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