Meat mincer · LANDIG
Product code FL0100Meat Grinder (Mincer) LANDIG W 100
Stainless steel meat grinder: up to 100kg an hour at 790W.
✓ Free delivery
- W max. power
- 790
- kg per hour
- 100
- Nm torque
- 2.05
01 · Description
About the Meat Grinder (Mincer) LANDIG W 100
LANDIG W100
Built for volume
Not an occasional-use mincer
Most household mincers handle a kilo or two once a week. The W100 is built for a deer processing session after a hunt, a full day of butchering, or sausage making in quantity: it keeps running without stopping to rest.
- WolfsHeart motor
- 790W
- Plates included
- 4.5 + 8mm
- Sausage funnel
- 22mm
- Every food-contact part
- Stainless
Inside
Motor, feed and steel
WolfsHeart motor
790W with permanent air cooling: a fan in the housing runs whenever it's on, so it doesn't overheat mid-session. Dual ball-bearing gearbox.
BigFeed attachment
Draws larger pieces into the cutting system: less cubing, faster throughput, fewer jams, and the meat stays cooler at the head.
All stainless
Housing, tray, auger, knife, plates and locking ring in rustproof stainless steel; no plastic touches the meat.
Quick to clean
The quick-release system separates the grinding head from the motor drive without tools, and every removable part is dishwasher-safe, so cleaning up after a long session is quick.
Plates
Fine or coarse
4.5mm plate
Fine grind
For sausage mince, burger patties and pâté.
8mm plate
Coarse grind
For salami, chunky sausages and bolognese-style mince.
Seven more plate sizes, from 2 to 12mm, are available on request for recipes that need a particular texture.
Processing line
Grind, fill, press, seal
Part of a complete setup
After grinding comes forming, filling and preserving. The included 22mm funnel stuffs thin sausages; for larger batches, fill and link with the LANDIG 3L Sausage Filler, and press even patties with the LANDIG Burger Press.
- 01
Grind
With the W100.
- 02
Fill
With the 3L Sausage Filler.
- 03
Press
With the Burger Press.
- 04
Seal
Vacuum-sealed mince keeps 12–18 months in the freezer, against 3–4 months in a standard bag.
Best for
Game processing
Deer, wild boar and kangaroo.
Butchering your own
Beef and pork.
Batch sausages and patties
Where a household mincer would overheat or jam.
02 · Specifications
Specifications
The Landig W100 is a professional-grade stainless steel meat grinder built for hunters, butchers, and home processors who grind in volume. At 100kg per hour, 790W, and 8kg of machine weight, it handles large batches of game, beef, pork, and poultry without the overheating or jamming problems that consumer-grade grinders run into at extended use. Every food-contact part is stainless steel, housing, feeding tray, auger, knife, grinding plates, and locking ring. The WolfsHeart motor carries a 5-year warranty. Made in Germany by Landig, the same family-owned manufacturer behind the LAVA vacuum packaging range.
Specifications
- Brand
- Landig
- Model
- W100
- Max Power
- 790W
- Processing Capacity
- Up to 100kg per hour
- Motor
- WolfsHeart — permanent air cooling, dual ball-bearing gearbox
- Torque
- 2.05 Nm
- Feeding System
- BigFeed — handles larger meat cuts, faster feed into cutting head
- Housing
- Rustproof stainless steel
- Cutting System
- Stainless steel auger, cross knife, grinding plate, locking ring
- Feeding Tray
- Stainless steel
- Grinding Plate Diameter
- 60mm (6.12cm)
- Voltage
- 230V
- Power Cord
- Removable
- Dimensions
- 393×178×350mm
- Weight
- 8kg
- Cleaning
- Quick-release attachment, dishwasher-safe stainless parts
- Included Grinding Plates
- 4.5mm + 8mm (stainless steel, rustproof)
- Additional Included
- 1 x cross knife, 1 x sausage stuffing funnel (22mm), 1 x stuffer
- Optional Grinding Plates
- Available in 2, 3, 4, 5, 6, 8, 10, and 12mm — contact LAVA Australia
- Motor Warranty
- 5 years
- Manufactured
- Germany
03 · What you'll need
Get started with your mincer
1 · To start
Sausage Filling Funnel
Three funnels, 15, 25 and 35mm, for sausages
$64.90
2 · For any texture
Perforated Discs for LANDIG W 100 and W 200
Hole plates from 2 to 12mm, fine to coarse
3 · To restock
Cross Blade for LANDIG W 100 and W 200
The stainless cross blade, tool-free to replace
$44.90
4 · Hands free
LANDIG Foot Pedal Switch for Meat Grinders
Start and stop with your foot while you fill
$79.90
04 · FAQ
Common questions
What is the WolfsHeart motor and why does it matter?
The WolfsHeart is Landig’s proprietary motor design for the W100, 790W with permanent air cooling and a dual ball-bearing gearbox. The permanent air cooling means the motor runs at a consistent temperature even during extended continuous use, rather than cycling on a thermal cutout like most consumer grinders. The dual ball-bearing gearbox reduces mechanical wear under high-torque load. Landig backs it with a 5-year warranty, which is significantly longer than the 1-2 year warranties on most household grinders.
What is the BigFeed attachment?
BigFeed refers to the optimised auger geometry in the grinding head. Standard grinder augers require meat to be pre-cut into small cubes to avoid jamming. The W100’s auger pulls larger pieces in and feeds them into the cutting head more efficiently, reducing prep time and maintaining feed speed without overloading the motor.
Can I use it for game — deer, wild boar, kangaroo?
Yes. Game meat is denser and has more sinew than farmed beef, which is why consumer grinders typically jam or overheat when processing whole game cuts. The W100’s 790W motor and BigFeed design handle game at the same throughput as farmed meat. The 4.5mm plate produces a fine grind suitable for game sausages and patties; the 8mm plate gives a coarser result for game mince.
What grinding plates are included and what are the optional sizes?
Two plates are included: 4.5mm (fine) and 8mm (coarse). Additional plates are available in 2mm, 3mm, 4mm, 5mm, 6mm, 8mm, 10mm, and 12mm hole diameters. Contact LAVA Australia to order additional plates.
Can I use it to make sausages?
The W100 includes a 22mm sausage stuffing funnel that attaches to the grinding head for basic sausage stuffing. For higher-volume sausage filling with more consistent link pressure, the Landig 3L Sausage Filler is the purpose-built companion, grind with the W100, then stuff and link with the sausage filler.
How do I clean the W100?
The quick-release system separates the grinding attachment from the motor drive without tools. All stainless steel components, tray, auger, knife, plates, locking ring, are dishwasher-safe. The motor housing wipes down with a damp cloth. Full disassembly and reassembly takes 2-3 minutes.
Is a warranty available?
The WolfsHeart motor carries a 5-year warranty. Contact LAVA Australia for full warranty terms and conditions.
Repair, not replace
Repair the part. Keep the mincer.
Cross blades and hole plates stocked in Australia.
Parts for the W 100 →For business and trade
Several machines or regular supplies?
Written quotes, volume pricing and advice for your daily volume.
Request a business quote →05 · Reviews
What owners say
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