Landig W100 Specifications — Specifications
| Specification | Detail |
|---|---|
| Brand | Landig |
| Model | W100 |
| Max Power | 790W |
| Processing Capacity | Up to 100 kg per hour |
| Motor | WolfsHeart — permanent air cooling, dual ball-bearing gearbox |
| Torque | 2.05 Nm |
| Feeding System | BigFeed — handles larger meat cuts, faster feed into cutting head |
| Housing | Rustproof stainless steel |
| Cutting System | Stainless steel auger, cross knife, grinding plate, locking ring |
| Feeding Tray | Stainless steel |
| Grinding Plate Diameter | 60mm (6.12cm) |
| Voltage | 230V |
| Power Cord | Removable |
| Dimensions | 393 x 178 x 350 mm |
| Weight | 8 kg |
| Cleaning | Quick-release attachment, dishwasher-safe stainless parts |
| Included Grinding Plates | 4.5mm + 8mm (stainless steel, rustproof) |
| Additional Included | 1 x cross knife, 1 x sausage stuffing funnel (22mm), 1 x stuffer |
| Optional Grinding Plates | Available in 2, 3, 4, 5, 6, 8, 10, and 12mm — contact LAVA Australia |
| Motor Warranty | 5 years |
| Manufactured | Germany |
Landig Meat Grinder Built for Volume
Most household meat grinders are built for occasional use, grinding a kilogram or two of mince once a week. The W100 is built for the opposite: a deer processing session after a hunt, a full day's butchering run, sausage making in commercial quantities, or any scenario where the grinder needs to run continuously without stopping to rest.
The WolfsHeart Motor
The 790W motor uses permanent air cooling, a fan integrated into the motor housing that runs continuously while the machine is on. This prevents the heat buildup that causes consumer grinders to cut out mid-session when pushed beyond their rated continuous duty cycle. The dual ball-bearing gearbox reduces wear under load and is what Landig backs with the 5-year warranty.
The BigFeed Attachment
The auger geometry is designed to pull larger pieces of meat into the cutting system rather than requiring pre-cutting into small cubes. That changes the workflow for anyone grinding game or large cuts, less prep time, faster throughput, fewer jams. The optimised feed speed also reduces the risk of the meat warming up at the cutting head, which matters for sausage making where fat temperature affects texture.
All Stainless Food-Contact Surfaces
The housing, feeding tray, auger, knife, plates, and locking ring are all made from rustproof stainless steel. No plastic components come into contact with meat. Cleaning is quick, the quick-release attachment system separates the grinding head from the motor drive without tools, and all removable parts are dishwasher-safe.
Two Grinding Plates Included
The 4.5mm plate produces a fine grind suited to sausage mince, burger patties, and pâté. The 8mm plate gives a coarser grind for salami, chunky sausages, and bolognese-style mince. Additional plates in seven other sizes, from 2mm through 12mm, are available on request for specialty sausage recipes that require specific texture.
Best For
Game processing such as deer, wild boar, and kangaroo, home butchering of beef and pork, batch sausage making, burger patty production, and any application where a household grinder would overheat or jam under sustained use.
The W100 as Part of a Complete Processing Setup
The W100 makes the most sense as part of a broader home processing or hunting setup. After grinding, the natural next step is forming, filling, and preserving.
For Sausage Making
The included 22mm sausage stuffing funnel lets you use the W100 as a basic stuffer for thin sausages and frankfurter-style links. For proper hand-stuffed sausages in higher volumes, the Landig 3L Sausage Filler works alongside the W100 — grind with the W100, then fill and link with the dedicated stuffer. The sausage filler produces more consistent link pressure and is faster for anything above a small batch.
For Burger Patties
Pair the W100 with the Landig Professional Burger Press for consistent patty weight and thickness across a full batch.
For Vacuum Packaging
Vacuum seal ground mince, sausages, and game cuts after processing to extend freezer life and prevent freezer burn. LAVA's vacuum packaging machines and vacuum sealer bags are the standard complement to the W100 in a home processing setup. Ground mince vacuum sealed in portions keeps for 12-18 months in the freezer compared to 3-4 months in a standard bag.
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