Landig Perforated Discs — Specifications
| Specification | Detail |
|---|---|
| Product Type | Grinding plate / perforated disc |
| Material | Stainless steel |
| Compatibility | Landig W 100 and W 200 meat grinders |
| Disc Diameter | 6.12 cm |
| Hole Sizes Available | 2, 3, 4.5, 6, 8, 10, 12 mm |
| Finish | Corrosion-resistant, easy to clean |
| Brand | Landig |
Choosing the Right Hole Size
The hole size sets the texture of the grind. Most people keep two or three discs on hand so they can switch between fine, medium, and coarse results.
Texture Starts With the Hole Size
A finer disc gives a smoother, more uniform result, while a coarser disc keeps more texture and bite.
For sausage making, a medium disc for the first pass and a finer one for a second pass is a common approach.
Switch Discs Between Jobs
Different recipes need different textures, so keeping a few disc sizes on hand gives the grinder much more range.
Fine discs suit spreads and smooth mixes, while coarse discs suit rustic sausages and chunky textures.
Hole Size Guide
Fine Grind
Best for pâtés, spreads, baby food, and fine sausage mixes.
Medium Grind
Best for standard mince, burgers, meatballs, and meat sauces.
Coarse Grind
Best for rustic sausages, chili meat, and chunky textures.
Why a Genuine Landig Disc Matters
These discs are made specifically for the W 100 and W 200, so they seat correctly against the cross blade without gaps. A precise fit matters because a worn or ill-fitting disc can let the blade and plate run with a gap, smearing the meat instead of cutting it cleanly.
Cleaner Cutting
A sharp, correctly sized stainless disc helps shear meat cleanly against the blade.
Corrosion Resistance
Stainless steel resists corrosion through repeated washing and regular use.
Consistent Results
Keeping spare discs helps maintain grind quality as original discs wear over time.
Expand What Your Grinder Can Do
Keeping a spare set, or simply a wider range of hole sizes than the grinder shipped with, extends what your grinder can do and keeps results consistent for sausage making and batch processing.
Best For
Landig W 100 and W 200 owners who want to add grind textures, replace a worn disc, or keep spares on hand for sausage making and batch processing.
Compatibility
Compatible with Landig W 100 and W 200 meat grinders.
