Genuine Landig part · stainless steel
Perforated Discs for LANDIG W 100 and W 200
The plate decides the texture of your mince.
Not part of MIX & VALUE (bags and rolls only).
✓ FitsLandig W 100 and W 200Check your model
Fits these models
| Model | Plate | Fits |
|---|---|---|
| Landig W 100 | Ø 61.2mm | ✓ Fits |
| Landig W 200 | Ø 61.2mm | ✓ Fits |
Specifications
- Material
- Stainless steel
- Diameter
- 61.2mm
- Hole sizes
- 2–12mm, 7 sizes
Usually bought together
- Fits W 100 / W 200Cross Blade for LANDIG W 100 and W 200$44.90
- For sausagesSausage Filling Funnel$64.90
Common questions
Which grinders do these fit?
The Landig W 100 and W 200 meat grinders. They are sized specifically for those models and seat correctly without adjustment.
Which size should I buy?
It depends on the texture you want. 2 to 3mm for fine spreads and pâtés, 4.5 to 6mm for standard mince and burgers, and 8 to 12mm for coarse sausages and rustic textures. If you only buy one, a 4.5mm or 6mm covers the most common everyday mince and burger jobs.
Can I use more than one size?
Yes, and many people do. Keeping a few hole sizes on hand lets you switch textures for different recipes. For sausages, a medium first pass followed by a finer second pass is common.
Do these work with the cross blade?
Yes. The disc and the cross blade work together as a cutting pair. For a clean cut, the blade should be sharp and the disc correctly seated. The matching cross blade for the W 100 and W 200 is available separately.
How do I clean and store them?
Wash and dry them after use, and store them dry to protect the cutting faces. The stainless steel is corrosion-resistant and easy to clean. A light food-safe oil before long storage helps prevent any surface marking.
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