Food Vacuum Sealers for for Home, Commercial & Industrial Use
Shop premium vacuum food sealer machines for home, commercial and industrial food preservation applications across Australia. Whether you’re storing food, preparing meals, processing meat, or cooking sous vide, our food sealer machines are built for reliable long-term performance.
Original price was: $1,099.90.$1,049.90Current price is: $1,049.90.
Original price was: $1,099.90.$1,049.90Current price is: $1,049.90.
Original price was: $1,799.90.$1,699.90Current price is: $1,699.90.
Original price was: $799.90.$749.90Current price is: $749.90.
Original price was: $899.90.$849.90Current price is: $849.90.
Original price was: $999.90.$949.90Current price is: $949.90.
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Original price was: $2,099.90.$1,999.90Current price is: $1,999.90.
Original price was: $2,999.90.$2,799.90Current price is: $2,799.90.
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Vacuum Sealer Comparison
Vacuum sealer comparison by wattage, vacuum power, pump speed, sealing system, and workload suitability — from home food preservation to demanding continuous operation.
LAVA Vacuum Packaging — Full Range Comparison
Every machine is manufactured in Germany by Landig + Lava and backed by long-term warranty support.
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Our vaccum seal machines are engineered for reliable long-term performance, combining powerful vacuum capability, fast sealing cycles, and durable components designed for everything from everyday home use to demanding commercial and continuous-operation environments.
Engineered in Germany and designed for long-term serviceability, our machines are built to keep performing year after year — with spare parts and replaceable components available.
Choosing the best vacuum bag sealer depends on workload, sealing frequency, vacuum sealer bag size, and operating time. Higher-powered machines are designed for faster sealing cycles, stronger vacuum performance, and longer continuous operation without overheating.
Watch the Watts
Many low-powered machines slow down or overheat during repeated use. The best vacuum sealer machines are built with powerful motors, strong transformers, and reliable sealing systems designed for demanding operation.
Up to 200W — occasional home use. 200–400W — frequent home use & light commercial applications. 400W+ — demanding commercial & continuous operation
Higher wattage generally delivers faster sealing cycles, stronger vacuum performance, and better suitability for repeated or continuous use.
Top rated vacuum sealer. Backed by Real Expertise.
Designed in Germany for reliable long-term performance, these vacuum sealers are trusted by home users, hunters, fishers, and commercial operators alike. Powerful vacuum performance, fast cycle times, and durable sealing systems make them suitable for demanding food preservation applications.
Engineered to deliver consistent results year after year, they help extend food storage life, reduce waste, support sous vide cooking, and simplify bulk food preparation.
How to Choose the Right Vacuum Sealer Machine
Choosing the right vacuum sealing machine is not just about features — it is about long-term performance, reliability, and build quality. A well-built machine delivers stronger vacuum, faster cycle times, and consistent sealing performance without slowing down during repeated use.
Whether you are sealing bulk meat, preparing meals, storing leftovers, reducing food waste, or cooking sous vide, the right machine should match the way you actually use it.
What to Look For In a Food Sealer
- Power matters — Higher wattage generally means faster sealing, stronger sealing performance, and better suitability for repeated or demanding use.
- Build quality matters — Quality internal components, strong sealing systems, and proper cooling design all contribute to long-term reliability
- Machine weight can tell you a lot — Heavier machines often indicate larger transformers, stronger internal construction, and improved stability during operation
- Think long-term — A high-quality vacuum sealer often costs less over time by reducing food waste, failed seals, and machine replacement costs.
Built for Real-World Use
Compare Our Vacuum Sealer Range
Classic Vacuum Sealers — Single Sealing
V.100® — Entry-Level
34cm | -0.8 bar | 20 L/min | 400W
Premium Vacuum Sealers — Double Sealing
V.100PX®— Proven Performance
34cm | -0.94 bar | 35 L/min | 500W
V.200PX®— Semi-Automatic Operation
34cm | -0.94 bar | 35 L/min | 500W
V.300PX®— Tested & Trusted
34cm | -0.94 bar | 35 L/min | 500W
V.300B®— Bestseller (Black)
34cm | -0.96 bar | 35 L/min | 600W
V.300W®— Top Seller (White)
34cm | -0.96 bar | 35 L/min | 600W
Double sealing provides extra security —
ideal for frequent use and sealing moist foods.
Professional Vacuum Food Sealers — Triple Sealing
V.333®— Design Line (Silver)
34cm | -0.94 bar | 35 L/min | 900W
V.333B®— Black-Chrome Edition
34cm | -0.94 bar | 35 L/min | 900W
V.350P®— Commercial Bestseller (Stainless Steel)
36cm | -0.94 bar | 35 L/min | 900W
V.400P®— XL Performance Machine
46cm | -0.94 bar | 35 L/min | 1100W
V.500P®— XXL High-Volume Machine
72cm | -0.97 bar | 3×20 L/min | 1800W
V.1200P®— Industrial XXXL Machine
121cm | -0.97 bar | 3×35 L/min | 2600W
Triple sealing delivers maximum protection —
built for heavy use, liquids, and high-volume applications.
Commercial Vacuum Sealers Built for Real-World Use
Our vacuum sealers are engineered in Germany for reliable long-term performance in commercial kitchens, butcher shops, food production facilities, hunting operations, and demanding food-processing environments.
Designed for serious vacuum sealing applications, these vacuum sealing machines combine powerful vacuum performance, durable sealing systems, and long-term serviceability to support frequent daily use.
Ideal for bulk food preparation, meat processing, sous vide production, food preservation, and high-volume vacuum packaging applications where consistent results are essential.
Food Vacuum Sealer Features
Spare Part Availability Guarantee
Built for long-term reliability, designed for durability and serviceability.
Unlike many low-cost machines, our systems use modular, replaceable components — helping reduce downtime, simplify repairs, and extend machine life.
High-Performance Vacuum Pump
Fast cycle times, strong vacuum performance, and reliable operation.
The high-performance Turbo Pump (LTP) delivers up to 35 litres per minute for rapid vacuum sealing, even with larger bags.
Powerful, quiet, and engineered for fast, continuous vacuum sealing performance.
LCS Closing System
The Lid Closing System (LCS) starts the vacuum pump during lid closure, so vacuum sealing begins before the lid is fully closed.
Briefly press the lid and the machine takes over automatically — no need to manually hold the lid during operation.
1000 Seals in a Row - No Problem!
Built for continuous operation, these vacuum sealers use oversized high-performance transformers designed for extended sealing sessions without overheating.
Engineered for demanding home, trade, and long-term sealing applications, these commercial vacuum sealer machines are built to deliver reliable sealing performance cycle after cycle.
Secure Double & Triple Sealing
Premium vacuum sealers use powerful double and triple sealing systems for reliable airtight protection — especially when sealing moisture-rich foods.
The result is stronger sealing security, lower risk of seal failure, and dependable long-term food storage.
Service-Friendly by Design
Designed to be maintained, repaired, and kept performing long term. Key components can be individually replaced, helping reduce repair costs and extend machine life.
Wear parts such as sealing gaskets are plug-in and easy to replace, minimising downtime and keeping your machine performing at its best.
Frequently Asked Questions
How does a food vacuum packers work?
A vacuum sealer removes air from a structured vacuum bag and then seals it securely with heat. The textured surface of embossed vacuum bags creates air channels that allow air to escape efficiently during vacuum sealing.
Once the desired vacuum level is reached, the machine creates a strong heat seal to protect the food inside. Vacuum sealing helps preserve freshness, reduce freezer burn, extend storage life, and improve long-term food preservation quality.
What wattage vacuum sealer do I need?
Vacuum sealers range from compact domestic units for occasional kitchen use to heavy-duty commercial machines designed for continuous operation.
If you seal food regularly, wattage matters. Higher-powered vacuum sealers generally deliver:
- faster sealing cycles
- stronger vacuum performance
- improved cooling capacity
- better long-term reliability
Performance Classes at a Glance
Domestic / Occasional Use
Under 200W
- Light home use
- Cooling pauses often required
- Typically under ~$300
Demanding Home & Light Commercial Use
200–400W
- Faster sealing and improved cooling
- Suitable for repeated daily use
- Typically ~$300–$900
Commercial / Continuous Use
400W+
- Built for seal-after-seal operation
- No mandatory cooling pauses
- Designed for demanding long-term use
Our Advice
True commercial vacuum sealing performance generally starts at 400W and above.
Lower-powered machines often rely on cooling pauses when advertising high sealing counts. Commercial-grade systems use larger transformers, stronger cooling systems, and more durable components to support continuous operation without performance drop.
Premium LAVA vacuum sealers are engineered for up to 1,000 consecutive seals — without waiting, cooling pauses, or interruption.
Why do some vacuum pack machines overheat?
Many low-powered vacuum sealers use small transformers and limited cooling systems. During repeated sealing cycles, heat builds up and the machine may require cooling pauses to protect internal components.
Commercial-grade vacuum sealers are designed differently. Larger transformers, stronger cooling systems, and more durable internal components help support extended sealing sessions without slowing down or overheating.
This is one of the main differences between lightweight entry-level machines and higher-performance vacuum sealers.
What is the difference between chamber and external vacuum sealers?
External vacuum sealers remove air directly from the bag and use structured (embossed) vacuum bags to maintain airflow during the vacuum process. They are compact, versatile, and ideal for home food storage, meal preparation, hunting, sous vide cooking, and general vacuum sealing applications.
Chamber vacuum sealers remove air from an enclosed chamber, allowing the use of smooth vacuum bags and making them more suitable for sealing liquids or specialised commercial packaging applications.
For most home users, hunters, farmers and businesses, external vacuum sealers offer the best balance of performance, convenience, machine size, and operating cost.
Can vacuum sealers seal liquids?
Very wet foods or free-flowing liquids may be drawn toward the sealing area during vacuuming, which can affect sealing performance. For best results, lightly chill or partially freeze moisture-rich products before sealing.
Our vacuum packaging machines can handle lightly moist produce. Foods such as steaks, fish, cheese and vegitables can generally be sealed successfully, provided excessive liquid is avoided during the vacuum process. For larger amounts of liquids or pure liquids such as soups, sauces, or marinades, partially freezing the product first or using e.g. vacuum bowls is recommended.
We also offer the LiquidStop system — a special insert placed at the top of the bag to help prevent liquids from entering the machine during vacuuming.
What types of vacuum sealer bags work best with external vacuum sealers?
External vacuum sealers work best with structured (embossed) vacuum bags and rolls. The textured surface creates small airflow channels that allow air to escape efficiently during the vacuum process.
Smooth chamber vacuum bags are generally not compatible with external vacuum sealing systems because the film presses flat together, preventing proper airflow.
For best sealing performance, always choose high-quality vacuum bags suitable for your machine and intended application.
Are food vacuum sealers suitable for sous-vide cooking?
Yes. Vacuum sealers are widely used for sous vide cooking because they create airtight packaging that keeps food in close contact with the water bath during low-temperature cooking.
For best results, use high-quality embossed vacuum bags designed for sous vide applications. Proper vacuum sealing helps protect flavour, texture, and moisture during cooking while improving heat transfer around the food.
How do I maintain and clean my vacuum sealer?
Regular cleaning helps maintain reliable sealing performance and extend the life of your vacuum sealer.
After use, wipe the sealing area and surrounding surfaces to remove food residue and moisture. Foam gaskets and sealing strips are wear parts and should be inspected periodically for signs of wear or compression.
To help preserve gasket life, avoid storing the vacuum sealer with the lid fully closed for extended periods unless recommended by the manufacturer.
Are LAVA vacuum sealers designed to be serviced?
Yes. LAVA vacuum sealers are designed for long-term serviceability rather than disposable use.
Many components, including sealing gaskets and other wear parts, can be individually replaced. This helps reduce downtime, simplify maintenance, and extend overall machine life.
Unlike many low-cost systems with integrated components that are difficult or uneconomical to repair, these machines are built with serviceability, reliability, and long-term ownership in mind.