Vacuum Sealers

The V.100 Premium X and V.200 Premium X cover most home kitchens: 34cm seal bar, −0.94 bar and a double seal. The V.300 Premium X adds the pressure gauge and L+ for soft food. If you seal a lot of game or fish at once, look at the V.300 Black.

For big batches of meat and game, the V.300 Black or the V.350: 1,000 seals in a row, with a double seal (V.300 Black) or a triple seal (V.350). For fish fillets and everyday portions, the V.200 or the V.300 Premium X. A LiquidStop strip keeps juices away from the seal, and bone protection stops sharp bones piercing the bag.

Yes, with a little preparation: freeze very wet food for an hour first, lay a LiquidStop strip in the bag, and seal soups and sauces in a vacuum container. Soft food like bread and berries seals best with L+ at a gentle vacuum.

An external sealer needs embossed (structured) bags or rolls, so the air can escape; smooth bags only work in chamber machines. LAVA's R-Vac (90 microns) and RS-Vac (160 microns) are made for these machines.

A 2-year parts and labour warranty on material and manufacturing defects from delivery, return to base, on top of your rights under the Australian Consumer Law. In the second year the shipping to and from us is yours. Every LAVA sold here is serviced in Australia, and wear parts such as seal tape and foam seals are stocked locally.

Yes. Vacuum sealer, vacuum packer, vacuum packing or vacuum packaging machine, vacuum sealing machine and, in Australia, "cryovac machine" all name the same kind of machine: it draws the air out of the bag and seals it. Cryovac itself is a brand of packaging. For all-day use in a business, see our commercial cryovac machines.