Skip to content
Launch offer −10%

Vacuum sealer · Made in Germany

LAVA V.333

The first triple-seal machine in the LAVA range.

Rated 5 out of 5,5 reviews
bar vacuum
−0.94
L/min pump
35
cm max. bag width · bags that fit →
34
W power
800

Performance class 7/7 Commercial Plus≥800W

Discontinued

No longer made, so it can't be ordered. We still stock its spare parts and look after it. It was replaced by the V.350 Premium L.

Questions about your machine? 1300 77 88 29

01 · Right for you?

Is the V.333 right for you?

02 · Description

About the V.333

LAVA V.333

Where the range stepped up to three seals

The LAVA V.333 in black chrome

The V.333 was the first triple-seal machine in the LAVA range: every bag gets three separate weld lines, each about 4mm wide, across the full 34cm seal bar. It runs at 800W with an analogue pressure gauge, L+ regulation and the LCS magnetic closing system, fully automatic, in a black-chrome or a silver ABS housing.

It is no longer made; its successor is the V.350 Premium L.

Triple weld
3×4mm
Power
800W
Vacuum
−0.94 bar
LAVA Turbo Pump
35L/min

Triple seal

Three lines of closure on every bag

The LAVA V.333 in black, open, with its seal bar

When liquid sits near the open end of the bag, from a marinade, meat juices or a moist product, the seal has to work through it. A well-made double seal holds most food; for whole fish straight from the catch, fresh mince, heavily marinated cuts, or large batches where not every bag can be checked, the third seam removes a failure point.

Double seal

Most foods

Dry goods, meals, vegetables and cheese: a good double seal holds them.

VS

Triple seal

Wet, fresh and marinated

Three independent welds when liquid is at the seal line and the bag has months in the freezer ahead.

Why 800W

The wattage is mainly for the sealing transformer that heats the weld strip: its pump runs the same 35L/min as the V.300 range. Three seam lines need more sustained heat over a wider contact area than two, across the full 34cm and through thicker foils.

Operation

Gauge, L+ and a fully automatic cycle

  1. 01

    Press the lid

    The LCS latches it magnetically.

  2. 02

    Vacuum

    The pump draws to the target pressure.

  3. 03

    Triple seal

    All three welds fire.

  4. 04

    Release

    The solenoid vents the chamber; the lid opens.

The LAVA V.333 in silver, open

Manual mode and L+

In manual mode the pump still starts by itself, and you fire the seal while watching the gauge needle. That is the way to use L+, which sets a lower target vacuum for soft cheeses, ripe berries, cooked sausages or fresh bread, so they seal without being crushed.

Two liquid receivers, a large removable one in the vacuum chamber and a second near the bag locator, catch liquid drawn towards the pump: useful with the wet products it was often used for.

Bags and containers

Bags, rolls, containers and jars

The LAVA V.333 in silver, closed

It takes any embossed vacuum bag or roll up to 34cm wide, and the sealing time adjusts from thin dry aging bags to 200-micron foil. One button switches it to container mode, for LAVA containers in glass, plastic and stainless steel, preserving jars and pots or cans with a vacuum valve; under vacuum, a marinade goes into the meat in minutes rather than hours.

Who used it

  • Hunters

    Large volumes of wet, fresh game after a hunt.

  • Anglers

    Whole fish and fillets straight from the water.

  • Butchers and small kitchens

    Daily sealing in a small shop, deli or restaurant.

  • Marinating and brining

    Liquid at the seal line in every bag.

Built to be repaired

Made in Germany

Built by Landig + Lava in southern Germany from individually replaceable parts: the pump, the sealing transformer, the closing mechanism and all wearing parts. The fan-cooled housing and oversized transformer let it run through long sessions, up to 1,000 seals in a row, without overheating. Parts for it include the foam seals and the liquid trap lid; all vacuum sealer spare parts.

03 · Specifications

Specifications

The first triple-seal machine in the LAVA range. 800W, black-chrome housing, built for anyone who needs three weld lines and a pressure gauge on the same machine.

Performance

Vacuum
−0.94 bar
Pump
35L/min, LTP (LAVA Turbo Pump) with double ball bearings
Power
800W
Seals in a row
Up to 1,000

Sealing

Seal
Triple seal, 3 × approx. 4mm weld
Max. bag width
34cm
Drip tray
Bags up to 31cm inside drip tray; bags up to 34cm seal across the chamber

Operation

Operation
Fully automatic + manual mode
Pressure display
Analogue pressure gauge (real-time bar reading)
Pressure regulation
L+ included as standard (adjustable to approx. -0.3 bar)
Lid
Automatic via solenoid valve
Container mode
Yes

Dimensions and origin

Dimensions (W × D × H)
43×28×11cm
Weight
6.4kg
Made in
Germany

04 · What you'll need

Get started with your sealer

Bags and rolls count toward the volume discount, from 5% off at 2 packs.

05 · FAQ

Common questions

What is the main difference between the V.333 and the V.300 Black?
The V.333 has a triple seal and runs at 800W; the V.300 Black has a double seal and runs at 600W. The V.300 Black reaches a slightly deeper vacuum (−0.96 against −0.94 bar) and has a patented two-stage pump filter and a stainless steel cylinder cover. For the deepest vacuum and pump protection, the V.300 Black; for wet, high-liquid products, the triple seal.
What is the difference between the V.333 Black and the V.333 Silver?
Only the housing: black-chrome or silver metallic ABS. The specifications are identical.
Is the V.333 suitable for daily commercial use?
Yes. It is rated for up to 1,000 sealings in a row, the sealing transformer is oversized against overheating, and the fan-cooled housing manages the heat of long runs. For higher volumes with a wider seal bar and a stainless steel housing, the V.350 Premium L is the step up.
Can I use the L+ pressure regulator on this machine?
Yes, L+ is included as standard. Set a lower target vacuum, switch to manual mode and fire the seal yourself when the gauge needle reaches it.
Does the triple seal work with all bag types?
Yes. The adjustable sealing time covers thin dry aging bags through to 200-micron industrial foil, and any embossed bag up to 34cm wide.

Still deciding?

Our technicians know every LAVA machine.

1300 77 88 29

Question not answered?

Send it to us and we'll add the answer here.

Ask a question →

Repair, not replace

Repair the part. Keep the machine.

Seals, tape, filters and lids stocked in Australia.

Parts for the V.333 →
A LAVA technician replacing a part on a V.400 Premium

For business and trade

Several machines or regular supplies?

Written quotes, volume pricing and advice for your daily volume.

Request a business quote →

06 · Reviews

What owners say

Showing 5 of 5 reviews

  • ★★★★★

    “Easy to use and excellent sealing”

    Mike T.· Verified buyer· Black· 18 Jun 2024

  • ★★★★★

    “High quality machine and very easy to use. Fast and efficient sealing.”

    Patricia D.· Verified buyer· Black· 14 Nov 2023

  • ★★★★★

    “Great Machine and Fast !!!!very good for Packaging Fish !!!”

    Ron T.· Verified buyer· Black· 20 May 2021

  • ★★★★★

    “very very good unit guys!”

    Dave B.· Verified buyer· Black· 26 Jul 2020

  • ★★★★★

    “Great design and performance”

    Keith· Verified buyer· Black· 20 Feb 2020