K-Vac Gusseted Metallised Bags — Specifications
| Specification | Detail |
|---|---|
| Bag Type | K-Vac (gusseted, metallised) |
| Material | PET / metallised PET / PE multilayer, patented |
| Structure | Gusseted (side folds expand to accommodate volume) |
| Light Protection | Full — metallised barrier blocks UV and visible light |
| Aroma Retention | Yes — metallised barrier prevents aroma loss through film |
| Food Safe | Yes — tasteless, odorless, BPA-free, plasticizer-free |
| Freezer Safe | Yes |
| Vacuum Compatibility | External vacuum sealers AND chamber vacuum packers |
| Produced in | Switzerland |
Available Sizes
| Size | Volume | Dimensions (L x W x Gusset) | Thickness | Open Side Width |
|---|---|---|---|---|
| 250ml | 250ml / g | 26 x 8.5 x 5 cm | 102 µ | 8.5 cm |
| 500ml | 500ml / g | 36 x 8.5 x 6 cm | 124 µ | 8.5 cm |
| 1000ml | 1000ml / g | 39 x 13.5 x 8 cm | 124 µ | 13.5 cm |
| 2000ml | 2000ml / g | 49 x 17 x 10.5 cm | 124 µ | 17 cm |
Machine Compatibility by Size
| Size | Min. Seal Bar Required | Compatible LAVA Machines |
|---|---|---|
| 250ml (8.5cm open) | 8.5cm | All LAVA machines |
| 500ml (8.5cm open) | 8.5cm | All LAVA machines |
| 1000ml (13.5cm open) | 13.5cm | All LAVA machines |
| 2000ml (17cm open) | 17cm | All LAVA machines |
Gusseted and Metallised — Two Things No Flat Bag Offers
The Gusseted Format
Every other bag in the LAVA range is flat — designed to compress around the product during vacuum sealing. The K-Vac is gusseted: it has folded panels on each side that expand outward as the bag is filled, giving it a three-dimensional, box-like shape.
This is the standard format used for premium coffee, loose leaf tea, spices, ground herbs, rice, nuts, and any dry product sold in a stand-up pouch that holds its shape on a shelf.
For products with bulk and volume — a 500g bag of whole coffee beans, a large pack of mixed spices, loose leaf tea — a flat bag compresses the contents and can cause breakage or clumping. The gusseted format accommodates the product's natural volume without compression. Once sealed, the bag stands upright on a shelf or in a cupboard.
The Metallised Barrier
Standard transparent vacuum bags let light through. For coffee, tea, spices, and other aromatic products, light exposure accelerates the breakdown of volatile compounds — the aromatic oils that give coffee its flavour, the essential oils in dried herbs.
A metallised barrier blocks both UV and visible light entirely, preventing light-induced degradation of the product.
The same metallised layer is an oxygen barrier that outperforms standard PA/PE film. Combined with vacuum sealing, the K-Vac removes air and then provides a multilayer barrier against oxygen re-entry through the film itself.
Swiss-Made Patented Multilayer Construction
For any product where freshness, aroma, and shelf-life are the primary concerns rather than freezer performance, the metallised format is the right choice.
The PET/metallised PET/PE layered construction is patented and produced in Switzerland. At 102µ for the 250ml size and 124µ for the 500ml, 1000ml, and 2000ml sizes, the foil is strong enough to handle the weight of filled bags through the sealing cycle and subsequent handling.
Chamber Machine Compatibility
The K-Vac, like the I-Vac, works with both external vacuum sealers and chamber vacuum packers. Commercial coffee roasters and food businesses that run chamber machines for other packaging can run the K-Vac on the same equipment without a separate sealing station.
Not all machines can seal metallised composite foil. All LAVA vacuum sealer machines handle the K-Vac without modification. For non-LAVA machines, check your machine's compatibility with aluminium composite or metallised foil before ordering.
Best For
Whole bean and ground coffee, loose leaf and bagged tea, dried herbs and spice blends, rice and grains, nuts and dried fruit, protein and supplement powders, and any aromatic dry product where light protection and aroma retention are the primary storage requirements.


