Vacuum sealer · Made in Germany
Product code 1VS-VL0300PLAVA V.300 Premium X
Fully automatic, pressure gauge included, built for commercial use.
Rated 5 out of 5,57 reviews- bar vacuum
- −0.94
- L/min pump
- 35
- cm max. bag width · bags that fit →
- 34
- W power
- 500
Performance class 6/7 Commercial400–<800W
01 · Right for you?
Is the V.300 Premium X right for you?
Choose it if you
- seal dense meat and delicate produce in the same session
- want to see the real vacuum in bar, not an LED estimate
- want L+ as standard, to set a lower vacuum from −0.2 bar
- keep it switched on all day: standby mode saves energy
02 · Made in southern Germany
Serviceable parts, built for daily use
Made by Landig + Lava, the family business behind every LAVA machine. A fan-cooled housing and an oversized transformer handle long sessions, and the sealing strip, gasket, liquid receiver and pump parts can be replaced at home.
- 1,000seals in a row without overheating
Pressure gauge and L+
The analogue gauge shows the real vacuum in bar during every cycle, not an LED estimate. In automatic mode the needle moves toward −0.94 bar and the seal fires at maximum.
With L+ you set a lower vacuum before the cycle, from −0.2 bar up to maximum. Soft cheese, ripe fruit, bread and herbs get an airtight seal without being crushed.
Fully automatic, lid to lid
Press the lid and the machine does the rest: pump start, vacuum, seal at the target pressure, venting and lid release. The LAVA Closing System holds the lid magnetically, so you can prepare the next bag while one runs.
- Manual mode at any time: you fire the seal when the gauge shows your level.
- Standby mode saves energy when it's on all day.
Double seal, adjustable sealing time
Two 4mm weld lines across the full 34cm. If one seam has a flaw, the second holds, which matters for meat, fish and anything moist.
Sealing time on a continuous 1–10 scale, from thin dry-aging bags to 200-micron foil.
Bags, rolls, containers and jars
Any embossed bag or roll up to 34cm wide. Container mode with a button press, for LAVA containers and preserving jars with a valve lid; marinades go into meat in minutes.
Two liquid receivers catch moisture before it reaches the pump.
Who it's right for
- Restaurants and small kitchensFully automatic, and the gauge lets staff work precisely across different foods. Standby through a full service.
- Butchers and fishmongers−0.94 bar and the double seal handle wet products cleanly; L+ for marinated or brined cuts.
- Serious home cooks who seal a bit of everythingDense meat and delicate produce in one session: the gauge and L+ make the difference over the V.200.
- Sous videThe gauge shows the vacuum in every bag. Pairs with the LAVA sous vide stick.
- Dry-aging at homeSealing time 1–10 and −0.94 bar suit LAVA dry-aging bags for beef or lamb.
Read the full descriptionHide the full description
Where it sits
The V.200's pump, the V.300's gauge and L+
The V.300 Premium X shares the pump and wattage of the V.200 Premium X, and adds the analogue pressure gauge and L+ pressure regulation that only the V.300 range has. It runs fully automatic like the V.300 Black, at a lower wattage and without the two-stage pump filter and stainless steel cylinder cover. See all LAVA vacuum sealers.
That makes it the right machine for someone who wants the gauge and L+ for delicate or varied foods, but not the extra power and internal upgrades of the V.300 Black. A commercial-grade machine for extended daily use, made in Germany.
- Vacuum
- −0.94 bar
- Pump
- 35L/min
- Power
- 500W
- Double seal bar
- 34cm
Control
Pressure gauge and L+ regulation
A real pressure reading
The analogue gauge shows the exact vacuum in bar during every cycle, not an LED approximation. In automatic mode the needle moves from zero towards −0.94 bar and the seal fires at maximum; in manual mode you watch the needle and seal yourself when it reaches the level you want.
L+: less vacuum for delicate food
The L+ regulator, included as standard, sets a lower vacuum before the cycle starts, from −0.2 bar up to maximum. The machine pumps only to that level and seals, so soft food stays airtight without being crushed.
Foods that need less vacuum
- Soft cheeses
- Ripe stone fruit and berries
- Cooked sausages
- Fresh bread
- Herbs
Sealing delicate food with L+
- 01
Set the dial
Turn L+ to your target vacuum before you start. For most soft foods −0.3 to −0.5 bar is enough.
- 02
Pump to that level
The machine stops at your setting instead of maximum.
- 03
Seal and check
It seals automatically; the needle confirms the level reached.
- 04
Or seal by hand
In manual mode you fire the seal yourself at the exact point.
Operation
Fully automatic, from lid press to lid release
- 01
Press the lid
The LCS latches it magnetically: no holding down.
- 02
Vacuum
The pump starts and draws the air out.
- 03
Seal
It seals automatically at the target pressure.
- 04
Release
The solenoid vents the chamber and the lid opens. Prepare the next bag meanwhile.
Manual mode
Any time from the control panel: the pump still starts by itself, you fire the seal based on the gauge.
LCS closing system
A brief press closes the lid; a magnetic latch holds it while the pump draws.
Standby mode
Uses less power while switched on but idle, for kitchens that leave it on all day.
Compare
V.300 Premium X or V.300 Black?
V.300 Premium X
Gauge and L+ without the extra cost
500W, −0.94 bar, standard pump filter, 4.4kg. For restaurant kitchens, volume sealing and precise food handling.
V.300 Black
100W more and a deeper vacuum
600W, −0.96 bar, patented two-stage pump filter and stainless steel cylinder cover, 4.9kg. For large daily volumes in butcher shops, commercial kitchens and food production.
| V.300 Premium X | V.300 Black | |
|---|---|---|
| Power | 500W | 600W |
| Vacuum | −0.94 bar | −0.96 bar |
| Pump filter | Standard single-stage | Patented 2-stage |
| Cylinder cover | Standard | Stainless steel |
| Pressure gauge and L+ | Yes | Yes |
| Standby mode and double seal | Yes | Yes |
| Weight | 4.4kg | 4.9kg |
And the V.200 Premium X?
V.200 Premium X
Same pump, power and vacuum
An LED bar shows an approximate vacuum level; L+ is an optional accessory.
V.300 Premium X
Adds what you see and control
The analogue gauge, L+ as standard and standby mode: the step up if you seal delicate and dense food in the same session.
Sealing
Double seal, every bag
- Weld lines
- 2×4mm
- Seal bar
- 34cm
- Sealing time
- 1–10
- Thickest foil
- 200µm
No single point of failure
Two separate 4mm weld lines run across the full 34cm on every bag. For meat, fish and anything with liquid near the seal, the second seam holds if the first has a flaw. It costs nothing in cycle time.
The sealing time is adjustable from 1 to 10: from thin dry-aging bags at the low end to 200-micron industrial foil at the high end, on one machine.
One machine
Bags, rolls, containers and jars
Container mode at the press of a button
It vacuums LAVA containers in glass, plastic and stainless steel through the hose. Marinating under vacuum drives the marinade into the meat in minutes rather than hours in the fridge.
Preserving in jars
Seasonal fruit, vegetables and condiments keep in sealed jars: standard preserving jars with a vacuum-valve lid work in container mode, as do pots or cans with a compatible valve.
Bags and rolls up to 34cm
Any embossed vacuum bag or roll up to 34cm wide and up to 6m long. LAVA's bags and rolls are Swiss-made from plasticiser-free PE/PA, and LAVA dry-aging bags work directly with this machine.
Liquid stays out of the pump
A removable liquid receiver inside the sealing chamber and a second one near the bag locator catch liquid drawn in during the cycle, before it reaches the pump.
Who it's for
Who the V.300 Premium X is right for
Restaurants and small kitchens
Fully automatic, commercial sealing depth, and a gauge that lets staff work precisely across different foods. Standby keeps it ready through a service.
Butchers and fishmongers
−0.94 bar and the double seal handle wet cuts cleanly; L+ keeps marinade away from the seal line.
Serious home cooks sealing everything
Dense meat and delicate produce in one session: the gauge and L+ make it better suited than the V.200.
Sous vide cooks
The gauge shows the exact vacuum in every bag. Pair it with the LAVA sous vide stick.
Dry-aging at home
Sealing time 1–10 and −0.94 bar suit LAVA dry-aging bags for beef or lamb in a domestic fridge.
Up to 1,000 seals in a row
The fan-cooled housing and oversized transformer manage the heat of long commercial sessions.
Commercial packaging
Cryovac-grade, without a chamber
Cryovac means airtight, vacuum-sealed packaging as used in commercial food processing. For cuts of meat, fish fillets and portioned food in embossed bags, an external machine at this level achieves the same result: −0.94 bar, a 500W pump at 35L/min and a double weld across 34cm.
External bag sealer
Meat, fish, charcuterie, cheese, meals
Portioned food in embossed bags: the V.300 Premium X handles the job.
Chamber machine
Liquid-only pouches and modified atmosphere
For these, a chamber unit is required. The V.300 Premium X is not one.
Built to last
Made in Germany, repaired rather than replaced
Serviceable parts, made by Landig + Lava
Manufactured in southern Germany by Landig + Lava, the family business behind every LAVA machine. It is built from individual serviceable components, and the common wear parts can be replaced at home without sending the machine away.
Replaceable at home
- Sealing strip
- Gasket
- Liquid receiver
- Pump parts
03 · How it works
Press the lid, and it runs by itself
- 1Fill the bagLeave about 5cm free above the food and keep the rim clean and dry.
- 2Press the lidLay the open end in the vacuum chamber. The LCS latches the lid magnetically.
- 3Vacuum and sealThe needle moves towards −0.94 bar and the double seal fires by itself.
- 4ReleaseThe solenoid vents the chamber and the lid opens. Prepare the next bag meanwhile.
04 · Specifications
Specifications
Fully automatic, pressure gauge included, built for commercial use. The V.300 Premium X sits between the V.200 and the V.300 Black, and for a specific type of buyer, it is exactly the right machine.
Performance
- Vacuum
- −0.94 bar
- Pump
- 35L/min, LTP (LAVA Turbo Pump) with double ball bearings
- Power
- 500W
- Seals in a row
- Up to 1,000
Sealing
- Seal
- Double seal, 2 × approx. 4mm weld
- Max. bag width
- 34cm
- Drip tray
- Bags up to 31cm inside drip tray; bags up to 34cm seal across the chamber
- Sealing time
- 1–10
Operation
- Operation
- Automatic & manual
- Pressure display
- Analogue pressure gauge (real-time bar reading)
- Pressure regulation
- L+ included as standard (adjustable down to approx. -0.2 bar)
- Lid
- Automatic via solenoid valve
- Container mode
- Yes
- Standby mode
- Yes, reduces energy use when idle
Dimensions and origin
- Dimensions (W × D × H)
- 41×23×9.8cm
- Weight
- 4.4kg
- Made in
- Germany
- Product code
- 1VS-VL0300P
05 · Compare
Where it sits in the range
| Feature | This modelV.300 Premium X | V.200 Premium X | V.300 White |
|---|---|---|---|
| Choose it if | You seal soft and dense food alike | You want hands-free sealing | You want the V.300 Black in white |
| Power | 500W | 500W | 600W |
| Vacuum | −0.94 bar | −0.94 bar | −0.96 bar |
| Pressure display | Analogue pressure gauge | LED pressure bar | Analogue pressure gauge |
| Pressure regulation | L+ included as standard | L+ available as an extra | L+ included as standard |
| Standby mode | Yes | – | – |
| Pump filter | – | – | Patented 2-stage filter system |
| Cylinder cover | – | – | Stainless steel |
| Price | $899.90 | $764.90 | $989.90 |
| Buy or view | View LAVA V.200 Premium X → | View LAVA V.300 White → |
Same on all three: 35L/min, 34cm, Double seal, Automatic & manual.
06 · What you'll need
Get started with your sealer
Bags and rolls count toward the volume discount, from 5% off at 2 packs.
1 · Included
Starter set: R-Vac Mix Set
50 bags in five sizes, packed with your sealer
2 · For any length
E-Vac rolls 33.5cm × 6m
Widest roll for this sealer (rolls up to 34cm)
$47.90RRP $53.50Launch offer −10%
3 · To restock
Bags in your sizes
All widths up to 34cm, from 5% off at 2 packs
from $11.90Shop bags: Bags in your sizes →
4 · Nice to have
Containers, bottle tops, marker
For jars, liquids and labelling
from $5.90Shop: Containers, bottle tops, marker →
07 · FAQ
Common questions
What's the difference to the V.200 Premium X?
What's the difference to the V.300 Black?
Is it a cryovac machine?
Can I use it for sous vide?
How do I use L+ for delicate food?
Which bags and rolls does it take?
How many bags can it seal in a row?
Repair, not replace
Repair the part. Keep the machine.
Seals, tape, filters and lids stocked in Australia.
Parts for the V.300 Premium X →
For business and trade
Several machines or regular supplies?
Written quotes, volume pricing and advice for your daily volume.
Request a business quote →08 · Reviews
What owners say
Showing 5 of 7 reviews
- ★★★★★
“Seems to work very well and simply for beginners.”
Cris G.· 14 Mar 2025
- ★★★★★
“This machine is awesome, so easy to use and keep clean. I use it for home butchering and it has not let me down, leaving me with better than restaurant quality meat. Able to keep up with the butcher, which I understand is just not possible with cheaper machines.”
Monica· Verified buyer· Second choice· 30 Sep 2024
- ★★★★★
“Great product.”
Ted· Verified buyer· Second choice· 31 Aug 2024
- ★★★★★
“strong build, not used much yet but so far so good”
Anonymous· Verified buyer· 03 Feb 2024
- ★★★★★
“great service and a great unit. So much better than the cheap stuff you buy in the shops”
Sam S.· Verified buyer· 07 Jun 2022