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Three people making sausages with a LANDIG upright sausage filler and a green LANDIG W 50 meat grinder

LANDIG · 1.2 to 7 litres

Sausage Fillers & Stuffers

LANDIG sausage fillers from 1.2 to 7 litres, for small batches and big ones.

  • Four sizes, 1.2 to 7 litres
  • Filling tubes included
  • Stocked in Australia
  • Usually ships same or next business day

Upright fillers · 3 to 7 litres

Stainless steel, a 2-speed metal gearbox and five stainless filling tubes.

3 models

Table filler · 1.2 litres

Clamps to your benchtop, for small batches; four plastic filling tubes.

1 model

LANDIG at home

Make your own sausages

Mince, season, fill: with a LANDIG mincer and one of these fillers you make fresh sausages from your own meat or game.

From cold meat to the freezer, step by step: How to make sausages at home.

Three people making sausages with a LANDIG sausage filler and mincer

How to choose a sausage filler

Short answer

  • Small batches at the bench: Landig 1.2L table filler, 1.2 litres, clamps to your benchtop.
  • Sausages at home: Landig 3L, 3 litres, stainless steel, metal gearbox.
  • Larger batches, after the hunt: Landig 5L, 5 litres, stainless steel, metal gearbox.
  • The XL size: Landig 7L, 7 litres, stainless steel, metal gearbox.

What to look for

  1. 01CapacityLANDIG gives it in litres and kilos alike: a 5-litre filler takes about 5kg of sausage meat per fill. Pick the size of your usual batch, so you fill without stopping to reload.
  2. 02GearboxThe upright fillers have a 2-speed metal gearbox, so pressing firm sausage meat takes little force.
  3. 03Air release valveThe piston of the upright fillers lets trapped air out, so the casings fill without air pockets.
  4. 04Filling tubesThe upright fillers come with five stainless steel tubes, 10 to 38mm, from thin to thick sausages; the table filler with four plastic tubes, 15 to 25mm.
  5. 05Standing or clampedUpright fillers stand on a heavy stainless base plate with non-slip feet; the table filler clamps to a benchtop.
  6. 06CleaningThe table filler and the 3L come apart completely; LANDIG rates the 5L and 7L as very easy to clean.

Our sausage fillers compared

Built from the product specifications
ModelCapacityGearboxFilling tubesWeightPrice
LANDIG 5L Sausage Filler (3rd Generation)5.0 litres / kg2-speed metal gearbox5 stainless, 10–38mm12.5kg$477.90
LANDIG 3L Sausage Filler (3rd Generation)3.0 litres / kg2-speed metal transmission5 stainless, 10–38mm11.0kg$499.90
LANDIG 1.2L Table Sausage Filler1.2 litres–4 plastic, 15–25mm–$557.90
LANDIG 7L Sausage Filler (3rd Generation)7.0 litres / kg2-speed metal gearbox5 stainless, 10–38mm13kg$757.90

Common questions

Is a sausage filler the same as a sausage maker?

Mostly, yes: a sausage filler (or stuffer) is the machine that fills the mince into the casings, the part of sausage making that needs a machine. Grind the meat first with a meat grinder, then fill with one of these.

Related guides

Mince, fill, vacuum seal