Vacuum sealer · Made in Germany
Product code 1VS-VL0350PLAVA V.350 Premium L
The best-selling commercial vacuum packing machine in Australia.
Rated 5 out of 5,536 reviews- bar vacuum
- −0.94
- L/min pump
- 35
- cm max. bag width · bags that fit →
- 36
- W power
- 900
Performance class 7/7 Commercial Plus≥800W
01 · Right for you?
Is the V.350 Premium L right for you?
Choose it if you
- seal wet product for long-term freezer storage: three weld lines
- want a stainless steel housing for a commercial bench
- seal wide cuts or two narrower bags at once on a 36cm bar
- run long shifts: up to 1,000 seals in a row
- want a machine you can repair for 20+ years
02 · Made in southern Germany
Stainless steel for commercial life
Every LAVA below the V.350 has an ABS housing. Stainless steel takes repeated wipe-downs, meat juices and knocks on a busy bench; behind it are individual parts that the operator replaces without sending the machine away.
- 1,000seals in a row without overheating
- 20+ yearsspare parts available
Triple seal
36cm and three weld lines
Three seam lines of about 4mm across the full 36cm: the right seal for wet product going into long-term freezer storage. The wider bar takes a side of salmon or a large leg of pork, or two narrower bags in one cycle.
Stainless steel
A housing for a commercial bench
Easier to keep clean in line with commercial food handling, and at 11kg it doesn't move on the bench during the lid press or a fast cycle.
Gauge and L+
The exact vacuum, every cycle
The gauge shows the vacuum in bar. Automatic mode draws to −0.94 bar and seals; in manual mode, L+ sets a lower target down to about −0.2 bar for marinated cuts, soft cheese or brined food, keeping liquid away from the seal line.
Beyond food
ESD bags and industrial packaging
LAVA recommends it for industrial vacuum packaging too, including ESD anti-static bags. The vacuum, wide bar and triple weld protect electronics, medical components, metal parts and documents against moisture and oxygen.
Who it's for
- ButchersWide cuts, a triple seal for fresh meat, a housing for the meat bench.
- Restaurants and cateringService prep, portion control and transport packaging at kitchen pace.
- Hunters with big gameWhole legs and large shoulders, without repositioning.
- SeafoodThe triple seal for fresh fish, the width for large fillets.
- Industrial and ESDElectronics, workshops and medical products, next to food or instead of it.
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Where it sits
LAVA's most-sold commercial machine
The V.350 Premium L is the first LAVA with a stainless steel housing, a 36cm seal bar and 900W. Those three together define who it is for: butcher shops, restaurant kitchens, catering, food processing, hospitals and mining sites.
A triple seal vacuum sealer: three weld lines on every bag, fully automatic with the LCS+ closing system, the analogue gauge and L+ as standard. See the commercial cryovac machines and all LAVA vacuum sealers.
- Vacuum
- −0.94 bar
- Pump
- 35L/min
- Power
- 900W
- Triple seal bar
- 36cm
Stainless steel
A housing for a commercial bench
Every LAVA below the V.350 has an ABS housing. Stainless steel takes repeated wipe-downs with commercial cleaners, meat juices and marinades, and knocks from the equipment next to it, and it is easier to keep clean in line with commercial food handling.
At 11kg it doesn't move on the bench during the lid press or a fast vacuum cycle, and it is still portable.
Sealing
36cm and three weld lines
- Weld lines
- 3×4mm
- Seal bar
- 36cm
- Bags at once
- 2
- Seals in a row
- 1,000
For most food bags 34cm is enough. The wider bar earns its place in three situations:
Wide products
A side of salmon, a large leg of pork or a wide retail bag seals cleanly.
Two bags at once
Two narrower bags side by side seal in one cycle: a common workflow for portioning.
More margin
Placing a wide bag needs less precision when you are working fast through a batch.
Three seam lines across the full 36cm make it the right seal for wet product going into long-term freezer storage.
Control
Gauge and L+ as standard
The gauge shows the exact vacuum in bar during every cycle. In automatic mode the machine draws to −0.94 bar and seals by itself. The L+ regulator, used in manual mode, sets a lower target down to about −0.2 bar: for marinated cuts, soft cheese or brined food, it keeps liquid away from the seal line and avoids a weak weld.
Sealing with L+
- 01
Switch to manual
One toggle on the control panel.
- 02
Set the dial
Choose your target vacuum before the cycle.
- 03
Watch the needle
The pump starts by itself.
- 04
Seal
Press seal at your target; the three welds fire.
Operation
LCS+: press, turn away, next bag
- 01
Press the lid
A brief press: the LCS+ magnetic latch holds it.
- 02
Vacuum
The pump starts automatically.
- 03
Seal
The triple seal fires by itself.
- 04
Release
The solenoid vents the chamber and the lid opens.
Under 20 seconds
A standard bag at full vacuum: the machine is ready before the next bag is in place.
1,000 seals in a row
Automatic cooling on the seal strip, a fan-cooled housing and the 900W transformer: no breaks through a shift.
Dual liquid protection
A large removable receiver in the chamber and a second by the bag locator keep liquid out of the pump.
Beyond food
ESD bags and industrial packaging
LAVA recommends the V.350, V.400 and V.500 for industrial vacuum packaging, including ESD anti-static bags (i-Vac) for electronic components. The strong vacuum, wide bar and triple weld protect electronics, medical components, metal parts, coins and documents against moisture, oxygen and contamination.
One machine
Bags, rolls, containers and jars
Any embossed bag or roll up to 36cm wide and 6m long: LAVA's vacuum sealer bags and vacuum sealer rolls are Swiss-made and plasticiser-free. The adjustable sealing time runs from thin dry aging bags to 200-micron foil, and in a restaurant it seals proteins for the sous vide stick without slowing the prep line.
One button switches to container mode, with the suction attachment included: LAVA vacuum containers in glass, plastic and stainless steel, preserving jars with a valve lid, cans and pots.
Who it's for
Who the V.350 Premium L is right for
Butchers and meat processors
Wide cuts without repositioning, a triple seal for fresh meat, a housing for the meat bench: the standard machine for a working butcher shop.
Restaurants and catering
Service prep, portion control and transport packaging at the pace of a commercial kitchen.
Hunters with big game
Whole legs and large shoulders, two bags at a time: see vacuum sealing game meat.
Fishers and seafood businesses
The triple seal for fresh fish, and the width for large flat fish and whole fillets.
Industrial and ESD
Electronics, workshops and medical products, next to food or instead of it.
Compare
Between the V.300 Black and the V.400
| V.300 Black | V.350 Premium L | V.400 Premium XL | |
|---|---|---|---|
| Power | 600W | 900W | 1,100W |
| Vacuum | −0.96 bar | −0.94 bar | −0.94 bar |
| Seal | Double | Triple | Triple |
| Max. bag width | 34cm | 36cm | 46cm |
| Housing | Matte black ABS | Stainless steel | Stainless steel |
| Weight | 4.9kg | 11kg | 12.85kg |
V.300 Black
One step down
A double seal across 34cm in an ABS housing, at 600W and −0.96 bar. See the V.300 Black.
V.400 Premium XL
One step up
A 46cm bar and 1,100W: for products wider than 36cm, or three bags at a time. See the V.400 Premium XL.
Built to last
Made in Germany for commercial life
Built by Landig + Lava in southern Germany. Behind the stainless steel are individual serviceable parts that the operator replaces without sending the machine away. Spare parts are available for at least 20 years: for a machine that seals thousands of bags a year, a real operating commitment. See the vacuum sealer spare parts.
Replaceable by the operator
- Sealing strip
- Gasket
- Liquid receivers
- Pump parts
- Weight
- 11kg
- Size (W × D × H)
- 47×28×11.5cm
- Spare parts
- 20+ years
03 · How it works
Press, turn away, next bag
- 1Fill the bagLeave about 5cm free above the food and keep the rim clean and dry.
- 2Press the lidLay the open end on the seal bar. A brief press, and the magnetic latch holds the lid.
- 3Vacuum and sealThe pump starts by itself; the triple seal fires at −0.94 bar.
- 4ReleaseThe solenoid vents the chamber and the lid opens. The next bag is already waiting.
04 · Specifications
Specifications
The best-selling commercial vacuum packing machine in Australia. Stainless steel housing, 36cm triple-seal bar, 900W. Built for daily professional use.
Performance
- Vacuum
- −0.94 bar
- Pump
- 35L/min, LTP (LAVA Turbo Pump) with double ball bearings
- Power
- 900W
- Seals in a row
- Up to 1,000
Sealing
- Seal
- Triple seal, 3 × approx. 4mm weld
- Max. bag width
- 36cm
- Bag length
- Up to 6 metres
Operation
- Operation
- Automatic & manual
- Pressure display
- Analogue pressure gauge (real-time bar reading)
- Pressure regulation
- L+ included as standard (adjustable down to approx. -0.2 bar)
- Lid
- LCS+ (LAVA Closing System Plus)
- Container mode
- Yes
Dimensions and origin
- Dimensions (W × D × H)
- 47×28×11.5cm
- Weight
- 11kg
- Made in
- Germany
- Product code
- 1VS-VL0350P
05 · Compare
Where it sits in the range
| Feature | This modelV.350 Premium L | V.300 Black | V.400 Premium XL |
|---|---|---|---|
| Choose it if | You need a triple seal and stainless steel | You want the top double-seal LAVA | You seal wide cuts, up to 46cm |
| Power | 900W | 600W | 1,100W |
| Vacuum | −0.94 bar | −0.96 bar | −0.94 bar |
| Max. bag width | 36cm | 34cm | 46cm |
| Seal | Triple seal | Double seal | Triple seal |
| Pump filter | – | Patented 2-stage filter system | Double removable filter |
| Cylinder cover | – | Stainless steel | – |
| Price | $1,691.90 | $989.90 | $1,979.90 |
| Buy or view | View LAVA V.300 Black → | View LAVA V.400 Premium XL → |
Same on all three: 35L/min, Automatic & manual, Analogue pressure gauge, L+ included as standard.
06 · What you'll need
Get started with your sealer
Bags and rolls count toward the volume discount, from 5% off at 2 packs.
1 · Included
Starter set: R-Vac Mix Set
50 bags in five sizes, packed with your sealer
2 · For any length
E-Vac rolls 33.5cm × 6m
Widest roll for this sealer (rolls up to 36cm)
$47.90RRP $53.50Launch offer −10%
3 · To restock
Bags in your sizes
All widths up to 36cm, from 5% off at 2 packs
from $11.90Shop bags: Bags in your sizes →
4 · Nice to have
Containers, bottle tops, marker
For jars, liquids and labelling
from $5.90Shop: Containers, bottle tops, marker →
07 · FAQ
Common questions
What size bags does it take?
V.350 or V.300 Black?
V.350 or V.400 Premium XL?
Can I seal marinated or soft food?
Can it seal ESD and industrial bags?
How many bags can it seal in a row?
Repair, not replace
Repair the part. Keep the machine.
Seals, tape, filters and lids stocked in Australia.
Parts for the V.350 Premium L →
For business and trade
Several machines or regular supplies?
Written quotes, volume pricing and advice for your daily volume.
Request a business quote →08 · Reviews
What owners say
Showing 5 of 36 reviews
- ★★★★★
“Fantastic product. Very simple to use, great quality and works every time. Very happy with it.”
Chris· Verified buyer· 09 Nov 2026
- ★★★★★
“After buying and throwing out a couple of much cheaper sealers, so glad decided to spend the money on this quality machine. I can see this one lasting a very long time.”
Kylie G.· Verified buyer· 29 Apr 2026
- ★★★★★
“I received my Lava V350 vacuum sealer just yesterday. Oh have I had fun with it today as shown in the photo. Everything in the photo is from my vege garden/orchard so no wastage from now on which is a huge step toward self sufficiency. My son is a bow hunter so we will be vacuum sealing jerky and meats for freezing too. What a beauty this machine is with its sturdy stainless steel construction and so simple to use and clean. Worth every cent.”
Susan W.· Verified buyer· 03 Mar 2026
- ★★★★★
“Have had some initial teething issues but the after sales service was excellent. Issue was resolved quickly.”
Anonymous· Refurbished· 23 Oct 2025
- ★★★★★
“Excellent product.”
Spiro C.· 26 Aug 2025