Sous vide cooker · PreserVide · WiFi
Product code PSV-SP-1200PreserVide SmartPro Sous Vide Cooker
1,200W sous vide cooker with WiFi, for water baths up to 30 litres.
✓ Free delivery
- W power
- 1,200
- litres of water, at most
- 30
- °C steps, 0 to 90 °C
- 0.5
- timer
- 99 h 59
Precise sous vide cooking with the PreserVide SmartPro
The PreserVide SmartPro is a 1,200W sous vide stick (immersion circulator) that heats and circulates water to an exact temperature, so steak, fish, chicken and vegetables cook evenly from edge to centre, every time.
PreserVide is one of LAVA Australia's trusted partners.
Explore our full range of sous vide cookers.
Key features
- 1,200W fast heat-upHeats up to 30 litres of water quickly and holds the temperature steady during long cooks.
- LED display, touch controlsSet temperature and time right on the stick.
- Even water circulation10L/min: the whole bath at the same temperature, no hot or cold spots.
- Built for long cooksTimer up to 99h 59min for slow-cooked brisket, ribs and more.
Technical specifications
- Power
- 1,200W
- Temperature range
- 0–90 °C, in 0.5 °C steps
- Water volume
- Up to 30 litres
- Circulation
- 10L/min
- Timer
- Up to 99h 59min
- Display
- LED display, touch controls
- App
- WiFi, CTO Sous Vide app
- Waterproofing
- IPX7
- Mounting
- Adjustable
- Material
- Stainless steel and plastic
- Size
- 75×390×180mm, with the mount
- Weight
- 1.5kg
Best results: vacuum seal first
Sous vide literally means “under vacuum”. Vacuum sealing removes air so the water bath transfers heat directly and evenly to the food, the bag stays submerged, and juices and marinades stay locked in. LAVA's R-Vac and RS-Vac bags take up to 95 °C (sous vide for up to 2 hours) and are made in Switzerland.
Sous vide temperature guide
| Food | Doneness | Temperature | Time |
|---|---|---|---|
| Beef steak (2.5cm) | Medium | 56 °C | 45 min |
| Chicken breast | – | 65 °C | 40 min |
| Salmon fillet (2–3cm) | Medium | 55 °C | 15 min |
| Vegetables (carrots, potatoes) | – | 85 °C | 50 min |
Guide values only. Always follow food-safety guidelines and the manufacturer's instructions. More foods and thicknesses: sous vide cooking times.
Compare our sous vide cookers
| Model | Power | Temp. range | Accuracy | Control |
|---|---|---|---|---|
| PreserVide SmartPro Sous Vide Cooker (this one) | 1,200W | 0–90 °C | – | LED display, touch controls |
| LaVide LX.20 Sous Vide Stick | 1W | 0 to +90°C | ±0.1°C | LCD touch display |
| PreserVide HydroMix Black Sous Vide Cooker | 1,200W | Up to 90 °C | ±0.1 °C | LCD touch display |
| LaVide LB.20 Sous Vide Cooker BEEF! Stick | 1W | 0 to +90°C | ±0.1°C | LCD touch display |
Recommended accessories
All sous vide →- A water bath with a fitted lid, 11L or 22LPreserVide Sous Vide Container with Lid$149.90Choose size
- Keeps several bags upright and apartPreserVide Divider Rack (Stainless Steel)$29.90
- Less heat and water loss on long cooksSous Vide Insulation Balls$39.90
- 20×30 and 25×35cm are the most popular for sous videR-Vac Bags (Universal Fit, 90 Microns)$11.90Choose size
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