LaVide LB.20 Sous Vide Cooker BEEF! Stick
LaVide LB.20 Sous Vide Cooker BEEF! Stick
LaVide LB.20 Sous Vide Cooker BEEF! Stick
LaVide LB.20 Sous Vide Cooker BEEF! Stick
LaVide LB.20 Sous Vide Cooker BEEF! Stick Sous Vide Insulation Balls Original price was: $49.90.Current price is: $39.90.

LaVide LB.20 Sous Vide Cooker BEEF! Stick

$299.90

Key Features:

  • Professional Sous Vide Cooker
  • 1200 Watts
  • Water Volume: From 5 to 20 Litres
  • Max. Water Temperature: 90ºC
  • Precise Temperature Control: ±0.1ºC
  • LCD Touch Display
  • Black Rubberized Surface

Out of stock

LaVide LB.20 Sous Vide Cooker BEEF! Stick
LaVide LB.20 Sous Vide Cooker BEEF! Stick
$299.90
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Landig Wild Game Drag Strap — Specifications

Specification Detail
Product LaVide LB.20 sous vide cooker, BEEF! edition
Finish Black rubberised surface
Power 1200 W
Temperature Range 0 to +90°C, electronically adjustable
Precision ±0.1°C
Water Volume 5 to 20 litres
Circulation Circulation pump and propeller for even temperature
Timer Up to 99h 59min
Display LCD touch display
Waterproofing IPX7
Safety Dry-run protection
Dimensions 31 x 5.5cm (H x W)
Origin Made in Germany
SKU LB0020
LaVide LB.20 BEEF! Edition

The Same Precision Tool, in BEEF! Black

The LaVide LB.20 is LaVide's professional sous vide cooker in its BEEF! co-branded edition, finished in black rather than the standard anthracite. Under the finish, it delivers the same precise temperature control and even water circulation as the LX.20.

1200W Fast heating power for 5 to 20 litre water baths.
±0.1°C Precise temperature control for repeatable sous vide results.
99h Timer runs up to 99 hours and 59 minutes.
IPX7 Waterproof construction with dry-run protection.
LB.20 BEEF! Edition

Black Rubberised Finish

Choose the LB.20 if you want the BEEF! black edition with the same professional sous vide performance.

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LX.20 Platform

Same Cooker Underneath

The LB.20 is the same cooker as the LX.20 under the finish, with the same power, precision, circulation, timer, waterproofing, and safety features.

The Two Things That Decide Sous Vide Results

Sous vide depends on holding an exact water temperature and keeping the whole bath evenly heated.

1

Temperature Accuracy

Accuracy to within ±0.1°C lets food cook to the intended doneness from edge to edge, with no overcooked grey band.

2

Even Circulation

The integrated pump and propeller keep water moving so every bag cooks at the set temperature.

3

Reliable Cooking Across the Bath

Instead of only heating water near the element, circulation helps prevent cooler spots in the container.

Power, Capacity and Control

5–20L Bath Suitable for anything from a single portion to a larger batch.
0–90°C Electronically adjustable temperature range for common sous vide cooking.
Clamp Fit Clamps to round or square containers, so no dedicated vessel is needed.
Long Cooks Use a lid or insulation balls to help hold heat during long cooks.

German-Built Professional Sous Vide Stick

BEEF! Black Black rubberised finish for the co-branded edition.
Touch Display LCD touch display keeps temperature and timer settings simple.
Safe Operation IPX7 waterproofing and dry-run protection.
Solid Feel Rubber-coated head rather than lightweight plastic construction.

Choose LB.20 for the BEEF! Black Edition

If you prefer the standard anthracite finish, choose the LaVide LX.20. Choose the LB.20 when you want the identical cooker in the BEEF! black edition.

Best For

Home cooks and professionals who want precise, even sous vide results and prefer the black BEEF! edition.

Pairs With

Vacuum seal bags for the food, plus a lid or insulation balls to reduce heat loss on long cooks.

LaVide LB.20 BEEF Sous Vide Cooker — Common Questions

How is this different from the LaVide LX.20?

It is the same cooker with the same specifications and performance. The difference is the BEEF! co-branding and the black finish; the LX.20 is the standard anthracite version. Choose on finish; both cook identically.
It holds the water bath to within ±0.1°C, the precision that gives sous vide its perfectly-cooked, edge-to-edge results.
It keeps the whole bath at one even temperature. Sticks without active circulation heat mainly the water near the element, leaving cooler spots and uneven cooking. The propeller moves the water so everything cooks at the set temperature.
It clamps to round or square containers and handles 5 to 20 litres, from a single portion to a large batch. A lidded basin works well but is not required.
Yes, IPX7 waterproofing and dry-run protection, which stops it operating without enough water. The timer runs up to 99h 59min.

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