Vacuum accessory · LAVA
PreserVide Sous Vide Container with Lid
Clear water bath with a fitted lid for your sous vide stick, 11L or 22L.
Not part of MIX & VALUE (bags and rolls only).
About the PreserVide Sous Vide Container with Lid
PreserVide container
A water bath made for sous vide
A stockpot does the job, but it loses heat through its open top, hides your bags and leaves the stick hanging on its rim. This container is made for a sous vide stick: clear food-grade polycarbonate, a fitted lid with a cut-out for the stick, and a shape that holds your bags side by side.
PreserVide is one of LAVA Australia's trusted partners.
- Two sizes
- 11L / 22L
- Cut-out for the stick
- 66×90mm
- Temperature range
- −40 to 100°C
- LFGB and FDA listed
- BPA-free
Which size
11 litres or 22 litres
| Size | External size | Steaks at once | Best for |
|---|---|---|---|
| 11L | 29×22×20cm | About 1 to 7 | Everyday meals, a few portions |
| 22L | 49×29×20cm | About 1 to 15 | Meal prep, ribs, a leg of lamb, many bags |
Cooking for two most nights? The 11L heats up faster and fits on a bench. Cooking for the week, for guests or for big cuts? Take the 22L: a bigger bath also keeps its temperature steadier when cold bags go in.
How it works
Set up in four steps
- 01
Fill
Fill with water deep enough to cover your bags.
- 02
Clip the stick in
Through the lid's 66×90mm cut-out, then put the lid on.
- 03
Heat
Set the temperature and let the water reach it.
- 04
Bags in
Lower the vacuum-sealed bags in and close the lid.
Why a lid
Less heat and water lost
Open pot
Top up and watch
Steam escapes from the whole surface. On long cooks the water level drops and the stick works harder to hold the temperature.
Container with lid
Set it and leave it
The lid covers most of the water around the stick, so less heat and water escape. The clear walls show the water level without lifting it.
The lid cuts evaporation, it doesn't stop it: on cooks of a day or more, check the water level now and then. Floating insulation balls around the stick cut the loss further.
Complete the bath
What goes with it
- A sous vide stick that clips into a 66×90mm opening, such as the PreserVide HydroMix. Using another stick? Check how it mounts first.
- The divider rack keeps several bags upright and apart, so the water reaches every side.
- Insulation balls for long cooks.
- Vacuum-sealed bags: LAVA's R-Vac bags, sealed with a LAVA vacuum sealer, so no air keeps the water from the food.
The container comes with its lid. Rack, insulating sleeve and stick are sold separately. Browse all sous vide sticks and accessories.
Specifications
Clear polycarbonate water bath with a fitted lid for your sous vide stick, in 11L or 22L.
- Brand
- PreserVide
- Sizes
- 11L and 22L
- External size, 11L
- 29×22×20cm
- External size, 22L
- 49×29×20cm
- Material
- Clear food-grade polycarbonate, BPA-free
- Food contact
- LFGB and FDA listed
- Temperature range
- −40 to 100°C
- Lid
- Fitted, with a 66×90mm opening for the cooker
- Steaks at once
- About 1 to 7 (11L), 1 to 15 (22L)
Goes well with
All accessories →
Common questions
Which size do I need?
Which sous vide sticks fit?
Are the rack and insulating sleeve included?
Does the lid stop all evaporation?
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