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Launch offer −10%

Vacuum sealer · Made in Germany

Product code 1VS-VL0100P

LAVA V.100 Premium X

German-engineered vacuum sealer for serious home cooks and hunters.

Rated 5 out of 5,19 reviews
Now $674.90RRP $749.90Launch offer: 10% off until 31 December 2026inc. GSTYou save $75
bar vacuum
−0.94
L/min pump
35
cm max. bag width · bags that fit →
34
W power
500

Performance class 6/7 Commercial400–<800W

01 · Right for you?

Is the V.100 Premium X right for you?

Choose it if you

  • seal big batches: game, fish, bulk buys, up to 1,000 bags in a row
  • want to decide yourself when the seal fires
  • use bags and rolls up to 34cm wide, plus jars and containers
  • want a machine you can repair for 20+ years

02 · Made in southern Germany

Built to last decades, not seasons

Most cheap sealers overheat and fail within a year or two of regular use. The V.100 Premium X has a fan-cooled housing, an oversized sealing transformer and parts you can replace yourself.

  • 1,000seals in a row without overheating
  • 20+ yearsguaranteed spare parts
LAVA V.100 Premium X: Double seal

Double seal

Two seams, because one gap is enough to fail

Every bag gets two seal lines of about 4mm. For meat, fish and marinades going into long-term storage, that second line is what keeps air out.

LAVA V.100 Premium X: LAVA Turbo Pump

LAVA Turbo Pump

The same pump as the dearer models

35 litres per minute, double ball bearings, −0.94 bar. LAVA does not downgrade the pump by price, so it runs smoothly under load for years.

LAVA V.100 Premium X: Manual seal

Manual seal

You decide when it seals

Watch the vacuum bar and press Seal early for berries, bread or herbs. Full vacuum for meat and fish.

LAVA V.100 Premium X: Container mode

Container mode

Bags, jars and containers

One button switches to containers in glass, plastic or steel and to preserving jars. Adjustable seal time handles thin dry-aging bags up to 200µm foil.

Who it's for

  • HuntersProcess a full day of game without the machine stopping.
  • FishingSeal the catch within hours, freezer-fresh for months.
  • Bulk buyingBatch-cook on the weekend, no freezer burn.
  • Dry-agingWorks with LAVA dry-aging bags for beef and lamb.
  • Sous-videTight seal for the water bath, every time.
Read the full description

Where it sits

The double-seal range starts here

The LAVA V.100 Premium X vacuum sealer, closed

The V.100 Premium X is built for regular, high-volume sealing: a big batch of meat after a hunt, fish straight off the boat, or a bulk buy stored for months. It runs the same LAVA Turbo Pump as the V.200 Premium X and the V.300 Premium X, reaches the same −0.94 bar and seals with the same double seal across 34cm.

What sets it apart is the seal step: the pump starts by itself, and you press Seal when the colour bar shows the vacuum you want. Up to 1,000 seals in a row, made in southern Germany. See all LAVA vacuum sealers.

Vacuum
−0.94 bar
Pump
35L/min
Power
500W
Double seal bar
34cm

Sealing

A double seal, not a single seam

Weld lines
2×4mm
Seals in a row
1,000
Thickest foil
200µm
Widest bag
34cm
The LAVA V.100 Premium X open, with its double seal bar

Two weld lines on every bag

A single seam is fine for dry goods. With meat, fish or a marinade, one small gap lets air back in. The V.100 Premium X welds two separate lines of about 4mm on every bag, so the second holds if the first has a flaw: the right way to seal anything headed for long-term freezer storage.

A fan-cooled housing and an oversized sealing transformer keep it from overheating on long runs, which is what separates it from machines with small transformers that run hot and fail early.

The LAVA V.100 Premium X from the side

Inside the pump

The same pump as the dearer models

LAVA doesn't downgrade the pump by price. The V.100 Premium X has the LAVA Turbo Pump (LTP), the double-ball-bearing piston pump of the V.200 and V.300 Premium X: 35 litres a minute and −0.94 bar. The double ball bearings keep it running smoothly under load, with far less wear over the years than a single-bearing pump.

Control

Watch the bar, press Seal

Asparagus being vacuum sealed on a LAVA V.100 Premium X

A colour bar for the vacuum

The colour-coded bar shows the vacuum building as the pump works. Meat, fish, vegetables and batch-cooked meals are sealed at full vacuum. For soft berries, fresh bread or delicate herbs, press Seal before the bar reaches the top: airtight, without crushing them.

  1. 01

    Place the bag

    Bags up to 31cm sit inside the drip tray; up to 34cm seal across the chamber.

  2. 02

    Close the lid

    A magnetic closing system supports the lid.

  3. 03

    Vacuum

    The pump starts by itself and the bar rises.

  4. 04

    Seal

    Press Seal at the level you want.

Need finer control?

Setting a lower vacuum is possible on the V.100 Premium X but not practical: the L+ regulator is an extra, and without a gauge it is hard to set precisely. If delicate food is a regular job, the V.300 Black and V.300 White have a pressure gauge and L+ as standard.

One machine

Bags, rolls, containers and jars

A preserving jar being vacuumed with a LAVA V.100 Premium X

Container mode on one button

It vacuums LAVA vacuum containers in glass, plastic and stainless steel, preserving jars, and cans or pots with a compatible lid: handy for marinating in jars, or for anything that doesn't suit a bag.

A salad in an ES-Line container, vacuumed with a LAVA V.100 Premium X

Any embossed bag or roll up to 34cm

The sealing time is adjustable, from thin dry aging bags to 200-micron industrial foil. LAVA's vacuum sealer bags and vacuum sealer rolls are Swiss-made from plasticiser-free PE/PA, taste-neutral and odour-free. For sous vide, seal the steak or fish and cook it with a sous vide stick.

Who it's for

Who the V.100 Premium X is right for

  • Bulk buyers and batch cooks

    Cook on the weekend, seal everything and have meals for the month, without freezer burn.

  • Hunters

    Venison, wild boar or other game sealed soon after the hunt: 1,000 seals in a row get through a full day's haul.

  • Fishers

    Seal the catch within hours and keep it in freezer condition for months, not days.

  • Dry aging and sous vide

    The adjustable sealing time suits LAVA dry aging bags; a tight seal goes straight into the water bath.

Compare

V.100 Premium X or V.200 Premium X?

V.100 Premium XV.200 Premium X
Power500W500W
Vacuum−0.94 bar−0.94 bar
PumpLTP, 35L/minLTP, 35L/min
Double seal, 34cmYesYes
Seal stepYou press SealAutomatic, or manual
Weight4.4kg4.4kg

The same specs and the same pump: the difference is how much the machine does for you. If you like to choose when the seal fires, especially with liquid-heavy or marinated food, the V.100 Premium X gives you that control.

The next steps

V.200 Premium X

Load, close, walk away

Vacuum and seal run by themselves, with manual mode when you want it. See the V.200 Premium X.

VS

V.300 Black

A gauge, L+ and −0.96 bar

An analogue pressure gauge, L+ as standard and a deeper vacuum. See the V.300 Black.

Built to last

Made in Germany, repaired rather than replaced

Built in southern Germany by Landig + Lava, the family-owned maker of every LAVA machine; no LAVA sealer, bag or roll is made in the Far East. Wearing parts can be replaced at home without sending the machine away, and spare parts are available for at least 20 years: see the vacuum sealer spare parts.

Weight
4.4kg
Size (W × D × H)
41×23×9.8cm
Spare parts
20+ years

03 · How it works

From fresh food to sealed in under a minute

  1. 1Fill the bagLeave about 5cm free above the food and keep the rim clean and dry.
  2. 2Place it on the seal barLay the open end in the vacuum chamber and close the lid.
  3. 3Vacuum and sealWatch the bar fill, then press Seal. Press earlier for soft food.
  4. 4Label and storeWrite the date on the bag, then freeze, store or cook sous-vide.

04 · Specifications

Specifications

German-engineered vacuum sealer for serious home cooks, hunters and anyone who needs serious vacuum packaging without the commercial price tag.

Performance

Vacuum
−0.94 bar
Pump
35L/min, LAVA Turbo Pump (LTP) with double ball bearings
Power
500W
Seals in a row
Up to 1,000

Sealing

Seal
Double seal, 2 × approx. 4mm weld
Max. bag width
34cm
Drip tray
Bags up to 31cm fit inside drip tray; bags up to 34cm seal across chamber

Operation

Operation
Manual
Pressure display
Bar graph display
Pressure regulation
L+ available as an extra
Container mode
Yes, one-button switch

Dimensions and origin

Dimensions (W × D × H)
41×23×9.8cm
Weight
4.4kg
Made in
Germany
Product code
1VS-VL0100P

05 · Compare

Where it sits in the range

FeatureThis modelV.100 Premium XV.200 Premium XV.300 Premium X
Choose it ifYou want to decide when it sealsYou want hands-free sealingYou seal soft and dense food alike
OperationManualAutomatic & manualAutomatic & manual
Pressure displayBar graph displayLED pressure barAnalogue pressure gauge
Pressure regulationL+ available as an extraL+ available as an extraL+ included as standard
Standby mode––Yes
Price$674.90$764.90$899.90
Buy or viewView LAVA V.200 Premium X →View LAVA V.300 Premium X →

Same on all three: 500W, −0.94 bar, 35L/min, 34cm, Double seal.

06 · What you'll need

Get started with your sealer

Bags and rolls count toward the volume discount, from 5% off at 2 packs.

07 · FAQ

Common questions

What size bags does it take?
Any embossed bag or roll up to 34cm wide. Up to 31cm fits inside the drip tray.
V.100 or V.200 Premium X?
Same pump, power and seal. The V.100 is manual; the V.200 also seals automatically.
Can I adjust the vacuum level?
Yes, by sealing early when the bar shows your level. For precise control, the V.300 has a gauge and L+.
Can it seal dry-aging bags?
Yes. The adjustable seal time handles thin dry-aging bags up to 200µm foil.
Does it work with containers and jars?
Yes. One button switches to container mode for LAVA containers and jars with a valve lid.
How many bags before it needs a break?
Up to 1,000 in a row, thanks to the fan-cooled housing and oversized transformer.

Still deciding?

Our technicians know every LAVA machine.

1300 77 88 29

Question not answered?

Send it to us and we'll add the answer here.

Ask a question →

Repair, not replace

Repair the part. Keep the machine.

Seals, tape, filters and lids stocked in Australia.

Parts for the V.100 Premium X →
A LAVA technician replacing a part on a V.400 Premium

For business and trade

Several machines or regular supplies?

Written quotes, volume pricing and advice for your daily volume.

Request a business quote →

08 · Reviews

What owners say

Showing 5 of 19 reviews

  • ★★★★★

    “Does exactly as stated. Great Suckage Power.”

    Chris L.· 19 Aug 2025

  • ★★★★★

    “love the double seal strip”

    NICKY· 18 Aug 2025

  • ★★★★★

    “Good quality machine, well built”

    Anonymous· Verified buyer· Second choice· 12 Dec 2024

  • ★★★★★

    “I have the V2 machine. It really easy to use and an enjoyable machine experience”

    Barry B.· Verified buyer· 15 Nov 2024

  • ★★★★★

    “I have owned 5 others and this has the best performance of any. I use it for home use”

    Harold B.· Verified buyer· Second choice· 11 Nov 2024