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Vacuum bags · Swiss-made foil

R-Vac Bags (Universal Fit, 90 Microns)

Durable bags for meat, fish, vegetables and meal prep.

Rated 4.95 out of 5,249 reviews
From Now $11.90RRP $13.50Launch offer: 10% off until 31 December 2026inc. GSTYou save $1.60
µm thickness
90
bags per pack
50
sizes in stock
25
made in Switzerland
Swiss

Bag strength class 2/4 Standard75–100µm · everyday meat, fish, veg, sous vide

01 · Right for you?

Are R-Vac Bags right for you?

Choose them if you

  • seal everyday food: meat, fish, vegetables, meal prep
  • use any external vacuum sealer, any brand
  • freeze, store or cook sous-vide in the same bag
  • want ready-cut bags instead of cutting rolls

02 · Made in Switzerland

A bag that holds the vacuum

A cheap bag lets air back in within weeks, and the food gets freezer burn. R-Vac bags are made from a multilayer PA/PE film that keeps oxygen out for months.

  • 90µmmultilayer PA/PE film
  • 0plasticisers, taste- and odour-neutral
  • Everyexternal sealer, any brand
R-Vac Bags (Universal Fit, 90 Microns): Fleece layer

Fleece layer

Air channels for a full vacuum

One side has a fine fleece-like structure. It keeps air channels open, so the sealer pulls the air from every corner, not just near the seal.

R-Vac Bags (Universal Fit, 90 Microns): PA/PE multilayer

PA/PE multilayer

Keeps oxygen out for months

The PA layer blocks oxygen and aromas; the PE layer seals and is food-safe. Plasticiser-free, taste- and odour-neutral.

R-Vac Bags (Universal Fit, 90 Microns): Freezer to sous-vide

Freezer to sous-vide

One bag from freezer to pot

Freezer-safe, boil-safe and sous-vide-safe up to 95 °C, for up to 2 hours. Seal, freeze and cook without repacking.

R-Vac Bags (Universal Fit, 90 Microns): 30 sizes

30 sizes

The right size for every cut

From 10cm portion bags to 60×80cm for whole fish and roasts. Mix any sizes; they all count toward your volume discount.

Who it's for

  • Meat and gameSteaks, mince and whole cuts, ready for the freezer.
  • FishingSeal the catch within hours, freezer-fresh for months.
  • Meal prepPortion batch cooking and stop freezer burn.
  • Sous-videTight seal for the water bath, every time.
  • Cheese and dry goodsKeeps cheese, coffee and nuts fresh for longer.
Read the full description

R-Vac bags

Strong bags, no weak points

Asparagus vacuum sealed in a LAVA R-Vac bag on a dark board

Most vacuum bags are stamped after production, which thins the film exactly where it needs to be strongest. R-Vac bags are made in Switzerland with a patented multilayer system: the structure is part of the film itself, so the full 90 microns hold across the whole bag.

True film thickness
90µm
Microwave, boiling, sous vide
95 °C
Sizes, 10 to 70cm wide
20+
Made in Switzerland
Swiss

Compare

Integrated, not stamped

Stamped channel bags

Weakest where it matters

The channels are pressed into the foil, leaving it thinner at the contact points: uneven thickness and a higher risk of failure.

VS

LAVA R-Vac

Integrated into the film

A true, uniform 90 microns across the entire bag, for strong, dependable seals over long-term use.

Stamped bagsR-Vac
StructurePressed into the foilIntegrated into the film
StrengthWeakened at contact pointsEven across the whole bag
ThicknessThinner where stampedTrue, uniform 90µm
SealingInconsistentStrong and dependable

Why it works

The fleece layer

Sealing sausages in a LAVA R-Vac bag, seen from above

Stays open under pressure

LAVA's patented fleece layer stays open where standard embossed bags can collapse, so the air comes out evenly and the vacuum is strong every time. Meat juices and marinades move slowly through the fine channels, giving the machine time to seal before liquid reaches the weld.

Made for food

  • PA/PE multilayer film: plasticiser-free, BPA-free, microplastic-free
  • Tasteless, odourless, approved for food contact
  • Freezer-safe for years of storage
  • Sous vide up to 95 °C for up to 2 hours
  • Dishwasher-safe and reusable
  • Fits all external vacuum sealers on the market

Sizes

Which size for your machine

Your machine's seal bar width decides the widest bag it can seal.

  • Standard machines · seal bar up to 36cm

    Bags up to 36cm wide. Popular: 16×25, 20×30, 25×35 and 30×40cm, for everyday sealing, meal prep, sous vide and the freezer.

  • Large machines · 46cm

    Bags up to 46cm wide, such as 40×60 and 45×70cm on the V.400 Premium XL, or two 20×30cm bags at once.

  • Extra-large · 72 to 121cm

    Bulk and large formats such as 60×80 and 70×100cm on the V.500 and V.1200, or three 20×30cm bags at once.

Filling an R-Vac bag with metal parts at a LAVA V.400 Premium

A little wider, a little longer

Choose a bag slightly wider than the product and allow extra length for a secure seal and easy handling. Not sure what your sealer takes? Its maximum bag width is on its product page, and our team helps on the phone.

Sizes by use

UseSizes
Small portions, herbs, snacks10×15 · 13×22.5 · 16×25cm
Long items: sausages, asparagus, fillets10×40 · 15×30cm
Everyday: meat, fish, meal prep20×30 · 20×40 · 25×35cm
Large cuts, whole chicken, bulk portions30×40 · 30×50 · 34×50cm
Whole legs, large game, sides of salmon34×60 · 35×60 · 40×60cm
Very large cuts45×70 · 60×80 · 70×100cm
Sous vide, single portions16×25 · 20×30 · 25×35cm
Wide products such as pizza34×50 · 35×60cm

Volume

Cartons, custom sizes and rolls

  • Bulk cartons

    Four common sizes by the carton, for the best price per bag in commercial volumes.

  • Custom sizes

    R-Vac bags made to your dimensions from 2,000 units. Contact LAVA Australia for sizes and pricing.

  • Any length

    E-Vac rolls: the same film, cut to any length, 15 to 60cm wide.

03 · How it works

Four steps to a perfect seal

  1. 1Pick the widthUp to your sealer's maximum bag width. Long food? Take the next length up.
  2. 2Fill, leave 5cmKeep about 5cm free at the top and the rim clean and dry.
  3. 3Vacuum and sealOpen end on the seal bar, close the lid, start your sealer.
  4. 4Freeze, store or cookStraight into the freezer, the fridge or the sous-vide bath.

04 · Sizes and specifications

Sizes and specifications

Durable bags for meat, fish, vegetables and meal prep. Fits every external vacuum sealer.

Material

Film
PA/PE multilayer
Thickness
90µm
Surface
Fleece layer one side, smooth the other
Plasticisers
None

Use

Freezer
Yes, for years of storage
Boil and sous-vide
Up to 95 °C, sous vide up to 2 hours
Microwave
Yes
Sealers
Every external sealer

Sizes and packs

Sizes
30, widths 10–70cm
Bags per pack
50
Mix Set
50 bags in five sizes
Bulk cartons
1,000–2,500 bags

Origin

Made in
Switzerland
Brand
LAVA
Strength level
2/4 Standard

05 · Volume pricing

How Mix & Value works

  1. 1Every bag and roll countsAny size or type of LAVA bags and rolls. Mix R-Vac bags with E-Vac rolls; the number of packs sets your tier.
  2. 2Three tiers5% off from 2 packs, 10% from 6, 15% from 10.
  3. 3Applied automaticallyNo code needed. Your cart shows the saving.

Example: 4 packs of R-Vac bags + 2 packs of E-Vac rolls = 6 packs, so all six get 10% off.Bulk cartons are fixed price and A-Vac dry-aging bags don't count.

06 · Compare

Which bag for which job

FeatureThis productR-Vac BagsE-Vac 12m Vacuum Seal RollsES-Vac 12m Vacuum Seal RollsA-Vac Dry-Aging Vacuum Seal Bags
Choose it ifYou want ready-cut bags for everyday foodYou want any length, cut to fitYou seal bones and sharp edgesYou dry-age beef or lamb
TypeBagsRollsRollsBags and rolls
Thickness90µm90µm160µm–
Strength2/4 Standard2/4 Standard4/4 Heavy duty–
Pricefrom $11.90from $21.90from $28.50from $35.90
Choose or viewChoose your size ↑View E-Vac 12m Vacuum Seal Rolls (Universal Fit, 90 Microns) →View ES-Vac 12m Vacuum Seal Rolls (Extra-Strong, 160 Microns) →View A-Vac Dry-Aging Vacuum Seal Bags →

All of them count toward the same volume discount.

07 · FAQ

Common questions

Which width do I need?
Up to your sealer's maximum bag width. Leave about 5cm above the food so the bag seals cleanly.
Do they fit my sealer?
Yes, if it is an external (suction) sealer. Chamber sealers use smooth bags instead.
Can I cook them sous-vide?
Yes, up to 95 °C for up to 2 hours. They are also boil-safe and freezer-safe.
Can I mix sizes for the discount?
Yes. Every pack of LAVA bags and rolls in your cart counts toward your tier, any size or type.
Bags or rolls?
Bags are ready to use. Rolls let you cut any length, handy for long or odd-shaped food.

Not sure which size fits your sealer?

Our technicians know every LAVA machine.

1300 77 88 29

Question not answered?

Send it to us and we'll add the answer here.

Ask a question →

Sealing every day

R-Vac by the carton

1,000 to 2,500 bags in four sizes, from $0.25 a bag. Fixed price.

Choose a carton →

For business and trade

Regular supplies for your business?

Written quotes, volume pricing and advice for your daily volume.

Request a business quote →

08 · Reviews

What owners say

Showing 5 of 193 reviews

  • ★★★★★

    “Excellent bags best I’ve ever used”

    Russell· Verified buyer· 20×30cm· 21 Jul 2026

  • ★★★★★

    “Really good product, very happy!!!”

    James C.· Verified buyer· 10×15cm· 04 May 2026

  • ★★★★★

    “Great quality feel.”

    Kylie G.· Verified buyer· 20×30cm, 25×35cm· 29 Apr 2026

  • ★★★★★

    “Great versatile bag size”

    Phillip· Verified buyer· 20×30cm· 21 Apr 2026

  • ★★★★★

    “Great bags seal well and are strong”

    Patrick· Verified buyer· 20×30cm· 03 Mar 2026