LaVide LX.20 Sous Vide Stick
LaVide LX.20 Sous Vide Stick
LaVide LX.20 Sous Vide Stick
LaVide LX.20 Sous Vide Stick
LaVide LX.20 Sous Vide Stick
LaVide LX.20 Sous Vide Stick
LaVide LX.20 Sous Vide Stick
LaVide LX.20 Sous Vide Stick Sous Vide Insulation Balls Original price was: $49.90.Current price is: $39.90.

LaVide LX.20 Sous Vide Stick

$299.90

Key Features:

  • Professional Sous Vide Stick
  • 1200 Watts Heater Wattage
  • Water Volume: 5 to 20 Litres
  • Max. Temperature: 90ºC
  • High-Temperature Precision: ±0.1ºC
  • LCD Touch Display
  • Rubberized Surface

Out of stock

LaVide LX.20 Sous Vide Stick
LaVide LX.20 Sous Vide Stick
$299.90
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LaVide LX.20 Sous Vide Stick — Specifications

Specification Detail
Product LaVide LX.20 sous vide stick (ecocuisine line)
Power 1200 W
Temperature Range 0 to +90°C, electronically adjustable
Precision ±0.1°C
Water Volume 5 to 20 litres
Circulation Circulation pump and propeller for even temperature
Timer Up to 99h 59min
Display LCD touch display
Waterproofing IPX7
Surface Premium rubberised grip
Safety Dry-run protection
Dimensions 31 x 5.5cm (H x W)
Colour Anthracite
Origin Made in Germany
SKU LX0020
LaVide LX.20 Sous Vide Stick

Precision and Even Circulation, the Two Things That Matter

Sous vide is simple in principle: hold water at an exact temperature and cook vacuum-sealed food in it. The LaVide LX.20 is built around the two things that decide the result: precise temperature control and even water circulation.

1200W Fast heating power for 5 to 20 litre water baths.
±0.1°C Precise temperature control for repeatable sous vide results.
99h Timer runs up to 99 hours and 59 minutes.
IPX7 Waterproof construction with dry-run protection.
Precision

Exact Temperature Control

The LX.20 controls the bath to within ±0.1°C, so a steak set for medium-rare comes out medium-rare from edge to edge, with no grey overcooked band and no guesswork.

+
Circulation

Even Heat Across the Bath

The integrated circulation pump and propeller keep the whole bath moving, so wherever the bag sits, it cooks at the set temperature.

Why Circulation Matters

A display number only matters if the whole water bath is actually at that temperature. The LX.20 is designed to heat and move the water evenly.

1

Prevents Cooler Spots

Cheaper sticks may only heat water near the element, leaving cooler areas elsewhere in the bath.

2

Keeps Bags Cooking Evenly

Circulation keeps water moving around every bag, helping food cook consistently throughout the container.

3

Turns Accuracy into Results

Even circulation is the difference between a stick that shows a number and one that actually cooks evenly.

Built for Small Portions and Crowd Cooking

5–20L Bath Suitable for anything from a single portion to dinner for a crowd.
0–90°C Electronically adjustable temperature range for common sous vide cooking.
Clamp Fit Clamps to round or square containers, so you do not need a dedicated vessel.
Long Cooks Use a lidded basin or insulation balls to reduce heat loss on longer cooks.

Professional Ecocuisine Line Build

German Built Part of LaVide's professional ecocuisine line.
Rubberised Grip Premium rubberised body for a secure hold.
Touch Display LCD touch display makes temperature and timer settings simple.
Safety IPX7 waterproofing and dry-run protection for safer operation.

Works with Normal Sous Vide Setups

The LX.20 clamps to round or square containers and handles 5 to 20 litres of water. For long cooks, pair it with a lidded polycarbonate basin or insulation balls to help reduce heat loss.

Best For

Home cooks and professionals who want reliable, restaurant-level sous vide results, even cooking across the whole bath, and a stick built to last.

Pairs With

Vacuum seal bags for the food, plus a lid or insulation balls to reduce heat loss on long cooks.

LaVide LX.20 Sous Vide Stick — Common Questions

How accurate is it?

It holds the water bath to within ±0.1°C. That precision is what gives sous vide its edge-to-edge, perfectly-cooked results, and it is the main reason to choose a quality stick over a cheap one.
It clamps to round or square containers and handles 5 to 20 litres of water, from a single-portion pot to a large batch. A lidded polycarbonate basin works well, but any suitable container is fine.
It keeps the whole bath at one even temperature. Sticks without active circulation heat mainly the water near the element, leaving cooler spots and uneven cooking. The LX.20’s propeller moves the water so everything cooks at the set temperature.
Vacuum-sealed meat, fish, poultry, eggs, fruit, and vegetables, cooked gently at a controlled temperature so they do not overcook. Seal the food in a vacuum bag first, then cook it in the bath.
Yes. It is IPX7 waterproof and has dry-run protection, which stops it operating without enough water. The timer runs up to 99h 59min for long cooks.
The timer goes up to 99 hours 59 minutes, which covers even the longest low-temperature sous vide cooks.

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