LaVide LX.20 Sous Vide Stick


Key Features:

  • Professional Sous Vide Stick
  • 1200 Watts Heater Wattage
  • Water Volume: 5 to 20 Litres
  • Max. Temperature: 90ºC
  • High-Temperature Precision: ±0.1ºC
  • LCD Touch Display
  • Rubberized Surface


Experience Culinary Precision with the LaVide Sous Vide Stick LX.20

Introducing the LaVide ecocuisine sous vide Stick, part of Lava’s professional device line. The LX.20 is a product of German precision, standing at 31 cm tall, with a powerful 1200W capability. The rubber-coated head adds a touch of refinement and superiority, setting it apart from cheaper plastic alternatives. The heating wire is strong, providing swift and exact temperature control. This sous vide stick is versatile and can be used with various vessels. Our 11-liter polycarbonate sous vide basin, complete with an ideal lid and rod cut-out, can cater for all your needs. You can also combat water loss with isolation balls or a lid. Without a doubt, this is one of the best sous vide machines available in Australia.

Unveiling the Sous Vide Stick LX.20: Culinary Precision at +/- 0.1°C

Discover the epitome of accuracy with the Sous Vide Stick LX.20, offering an exceptional precision of +/- 0.1°C.

Compact Powerhouse: Enhanced Performance in a Smaller Package

Experience heightened power within a remarkably compact design. The Sous Vide Stick LX.20 outperforms while maintaining a compact form. It seamlessly fits into round or square containers, ensuring compatibility with various setups.

Embrace the Sous-Vide Revolution: Transform Your Culinary Experience

Sous-vide or vacuum cooking has taken the culinary world by storm. Utilizing vacuum-sealed bags, ingredients such as meat, fish, fruits, and vegetables are gently cooked in water baths at controlled low temperatures. The key to success lies in the precise water temperature regulated by a sous-vide stick, preventing overcooking.

Effortless Operation: Elevate Home Cooking to Restaurant Quality

Simplify your cooking journey with unparalleled ease. Attach the stick using the versatile clamp to any container, and initiate the program. The LX.20 stick, equipped with advanced technology, meticulously monitors water temperature with an accuracy of +/- 0.1°C, guaranteeing flawlessly cooked results.

Uniform Cooking Excellence: The Power of the Integrated Circulation Propeller

The integrated circulation propeller within the LX.20 ensures a consistent temperature throughout the water bath, resulting in even cooking. In contrast, many comparable models heat water solely in proximity to the stick, creating temperature variances that can lead to unevenly cooked dishes. The LX.20’s sophisticated technology provides a distinct advantage in achieving culinary perfection.

LaVide LX.20 Sous Vide Stick LAVA Australia

Sous Vide Stick Specifications at a Glance

  • Powerful Performance: 1200 W
  • Compact Brilliance: 31 x 5.5cm (H x W) – Compact dimensions, elevated performance
  • Sleek Anthracite: Anthracite color for a stylish touch
  • Waterproof Design: Built to withstand water exposure (IPX7)
  • Enhanced Grip: Premium rubberized surface for impeccable handling
  • Steady Temperature Control: Equipped with a circulation pump and propeller for consistent temperatures
  • Time Your Way: Timer function up to 99h 59min
  • Temperature Mastery: Electronically adjustable temperature range from 0 to +90°C
  • Versatility Redefined: Suitable for 5 to 20 liters of water volume
  • Safety First: Includes dry-run protection
  • Intuitive Interface: LCD touch display for user-friendly operation

Elevate your cooking precision with the Sous Vide Stick LX.20, designed to redefine your culinary journey with unparalleled accuracy and exceptional results.