Sous vide stick · LaVide
Product code LX0020LaVide LX.20 Sous Vide Stick
1,200W sous vide stick for 5 to 20 litres, accurate to ±0.1°C.
- W power
- 1,200
- °C precision
- ±0.1
- litres of water
- 5–20
- timer
- 99 h 59
Precise sous vide cooking with the LaVide LX.20
The LaVide LX.20 is a 1W sous vide stick (immersion circulator) that heats and circulates water to an exact temperature, so steak, fish, chicken and vegetables cook evenly from edge to centre, every time.
Explore our full range of sous vide cookers.
Key features
- 1W fast heat-upHeats up to 20 litres of water quickly and holds the temperature steady during long cooks.
- Precise temperature controlSet 0 to +90°C with ±0.1°C accuracy for perfectly repeatable results.
- LCD touch displaySet temperature and time right on the stick.
- Even water circulationCirculation pump and propeller for even temperature: the whole bath at the same temperature, no hot or cold spots.
- Built for long cooksTimer up to 99h 59min for slow-cooked brisket, ribs and more.
Technical specifications
Key Features: Professional Sous Vide Stick 1200 Watts Heater Wattage Water Volume: 5 to 20 Litres Max. Temperature: 90ºC High-Temperature Precision: ±0.1ºC LCD Touch Display Rubberized Surface
- Product
- LaVide LX.20 sous vide stick (ecocuisine line)
- Power
- 1,200W
- Temperature Range
- 0 to +90°C, electronically adjustable
- Precision
- ±0.1°C
- Water Volume
- 5 to 20 litres
- Circulation
- Circulation pump and propeller for even temperature
- Timer
- Up to 99h 59min
- Display
- LCD touch display
- Waterproofing
- IPX7
- Surface
- Premium rubberised grip
- Safety
- Dry-run protection
- Dimensions
- 31×5.5cm (H x W)
- Colour
- Anthracite
- Origin
- Made in Germany
- SKU
- LX0020
Best results: vacuum seal first
Sous vide literally means “under vacuum”. Vacuum sealing removes air so the water bath transfers heat directly and evenly to the food, the bag stays submerged, and juices and marinades stay locked in. LAVA's R-Vac and RS-Vac bags take up to 95 °C (sous vide for up to 2 hours) and are made in Switzerland.
Sous vide temperature guide
| Food | Doneness | Temperature | Time |
|---|---|---|---|
| Beef steak (2.5cm) | Medium | 56 °C | 45 min |
| Chicken breast | – | 65 °C | 40 min |
| Salmon fillet (2–3cm) | Medium | 55 °C | 15 min |
| Vegetables (carrots, potatoes) | – | 85 °C | 50 min |
Guide values only. Always follow food-safety guidelines and the manufacturer's instructions. More foods and thicknesses: sous vide cooking times.
Compare our sous vide cookers
| Model | Power | Temp. range | Accuracy | Control |
|---|---|---|---|---|
| PreserVide SmartPro Sous Vide Cooker | 1,200W | 0–90 °C | – | LED display, touch controls |
| LaVide LX.20 Sous Vide Stick (this one) | 1W | 0 to +90°C | ±0.1°C | LCD touch display |
| PreserVide HydroMix Black Sous Vide Cooker | 1,200W | Up to 90 °C | ±0.1 °C | LCD touch display |
| LaVide LB.20 Sous Vide Cooker BEEF! Stick | 1W | 0 to +90°C | ±0.1°C | LCD touch display |
Recommended accessories
All sous vide →- A water bath with a fitted lid, 11L or 22LPreserVide Sous Vide Container with Lid$149.90Choose size
- Keeps several bags upright and apartPreserVide Divider Rack (Stainless Steel)$29.90
- Less heat and water loss on long cooksSous Vide Insulation Balls$39.90
- 20×30 and 25×35cm are the most popular for sous videR-Vac Bags (Universal Fit, 90 Microns)$11.90Choose size
Common questions
How accurate is it?
It holds the water bath to within ±0.1°C. That precision is what gives sous vide its edge-to-edge, perfectly-cooked results, and it is the main reason to choose a quality stick over a cheap one.
What size container can I use?
It clamps to round or square containers and handles 5 to 20 litres of water, from a single-portion pot to a large batch. A lidded polycarbonate basin works well, but any suitable container is fine.
Why does the circulation propeller matter?
It keeps the whole bath at one even temperature. Sticks without active circulation heat mainly the water near the element, leaving cooler spots and uneven cooking. The LX.20’s propeller moves the water so everything cooks at the set temperature.
What can I cook with it?
Vacuum-sealed meat, fish, poultry, eggs, fruit, and vegetables, cooked gently at a controlled temperature so they do not overcook. Seal the food in a vacuum bag first, then cook it in the bath.
Does it have safety features?
Yes. It is IPX7 waterproof and has dry-run protection, which stops it operating without enough water. The timer runs up to 99h 59min for long cooks.
How long can it run?
The timer goes up to 99 hours 59 minutes, which covers even the longest low-temperature sous vide cooks.
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