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A LAVA vacuum sealer drawing the air out of a jar through its hose, with vegetables on the bench

Guides · Buying a sealer

What to Know Before Buying a Vacuum Sealer

External or chamber, seal bar, seams, pressure control, how hard it can work, and who fixes it: a checklist before you buy.

GuidesBy LAVA AustraliaPublished Updated 6 min read

The short answer

  • For serious home cooks, hunters and most small businesses, an external sealer with embossed bags is the practical choice; chamber sealers suit liquids and high volumes.
  • The seal bar sets the widest bag: 34cm covers most kitchens, wider for big cuts and fish.
  • Double or triple seams, pressure control for soft food and a liquid separator make the difference in daily use.
  • Check how hard the machine can work, and who supplies parts and repairs in Australia.

External or chamber?

An external sealer, like every LAVA V-model, draws the air out of the bag's open end and seals it. It takes little bench space, works with embossed bags, and can vacuum containers and jars through a hose. A chamber sealer puts the whole bag in a chamber; it handles liquids easily and works with cheaper smooth bags, but it's bigger, heavier and costs more. For most homes, hunters and small businesses, an external sealer does the job.

The checklist

  • 1 · Seal bar length It sets the widest bag. LAVA: 34cm from the V.100 to the V.300, 36cm V.350, 46cm V.400, 72cm V.500, 121cm V.1200. Bag sizes per sealer
  • 2 · One, two or three seams More parallel seams mean a pack doesn't fail at one weak spot. LAVA: double seams from the V.100 to the V.300, triple from the V.350 up.
  • 3 · Pressure control Stops the vacuum before soft food is crushed or liquid reaches the seal: built in from the V.300 up, an L+ add-on for the V.100 and V.200. Sealing soft food
  • 4 · A liquid separator Catches moisture before it reaches the pump; removable so it can be cleaned.
  • 5 · How hard it can work A weekend's game or a café's prep means many seals in a row. LAVA rates each sealer with a Performance Class from 1 to 7 by motor power; compare them on the vacuum sealers page.
  • 6 · Manual control and sealing time A manual mode and an adjustable sealing time let you seal thin film, delicate food or a chip packet without melting it.
  • 7 · Containers and jars A hose connection vacuums containers, jars and bottle tops as well as bags.
  • 8 · Bags you can get Embossed bags from any maker should fit; check the price per bag, since it adds up over the years.
  • 9 · Parts and service here Seals and sealing tape wear with use. Ask who supplies parts and repairs in Australia, and for how long: LAVA supplies spare parts for 20 years, stocked here.
Hands laying a bone-in cut into a black vacuum bag at a LAVA V.300 Black
Bag in, lid down: the rest is up to the machine. Photo: LAVA.

A sealer against the alternatives

ItemKeeps air outFreezer burnSpace
Vacuum sealer and bagYesPreventedFlat packs
Zip-lock bagPartlyLikely over monthsFlat-ish
Plastic or glass containerNo, air insideLikely on the surfaceBulky
Cling wrap or foilPartlyLikelyIrregular

Vacuum containers are the exception: with the air drawn out they keep food like a bag does.

LAVA AustraliaOfficial LAVA distributor and vacuum-packaging specialists since 2018.

Shop this article

LAVA vacuum sealers

  • LAVA V.200 Premium X

    Bags up to 34cm · Double seal · −0.94 bar · 500W

    Performance class 6/7 Commercial

    $764.90RRP $849.90Launch offer −10%

    In stock

  • LAVA V.300 Premium X

    Bags up to 34cm · Double seal · −0.94 bar · 500W

    Performance class 6/7 Commercial

    $899.90RRP $999.90Launch offer −10%

    In stock

  • LAVA V.350 Premium L

    Bags up to 36cm · Triple seal · −0.94 bar · 900W

    Performance class 7/7 Commercial Plus

    $1,691.90RRP $1,879.90Launch offer −10%

    In stock

Common questions

Which vacuum sealer is best for a demanding home kitchen?

An external sealer with a 34cm seal bar covers most kitchens; choose pressure control if you seal soft food or liquids often.

Can a vacuum sealer handle liquids?

With care: freeze them first, or use pressure control and a liquid separator. Chamber sealers handle liquids most easily.

Do I have to use the same brand of bags?

No: embossed vacuum bags from any maker work in an external sealer, as long as they're no wider than the seal bar.

How long does a vacuum sealer last?

A well-built one, many years: the wear parts (seals, sealing tape) are replaced, not the machine. LAVA supplies spare parts for 20 years.

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