Cross Blade — Specifications
| Specification | Detail |
|---|---|
| Product Type | Cross blade (grinder cutting blade) |
| Design | Four-wing cross blade |
| Material | Stainless steel |
| Compatibility | Landig W 100 and W 200 meat grinders |
| Function | Cuts against the perforated disc to grind meat |
| Replacement | Tool-free, drops into place |
| Scope of Delivery | 1 piece |
| Brand | Landig |
Why the Blade Matters, and When to Replace It
In a meat grinder, the blade and perforated disc work as a cutting pair. When both are sharp and seated flush, the meat is cut cleanly instead of being crushed.
How the Blade Cuts
The four wings of the cross blade sweep across the holes in the perforated disc.
As the meat passes through, it is sheared between the blade and disc. This creates a cleaner grind with more distinct texture.
Why Sharpness Matters
When the blade dulls or sits with a gap against the disc, it stops cutting and starts crushing.
That crushing action smears the meat, heats it up, and gives a pasty result instead of clean grains.
A Dull Blade Makes the Motor Work Harder
A dull blade drags meat through rather than slicing it. That slows the grind, puts extra strain on the machine, and can reduce the quality of the finished mince or sausage mix.
Smeared Meat
If the meat looks crushed or pasty, the blade may no longer be cutting cleanly.
Slower Grinding
A worn blade can slow processing because the grinder is pushing rather than slicing.
Extra Motor Load
Replacing a worn blade can take load off the motor and help the grinder run more freely.
What a Fresh Blade Restores
Cleaner Cutting
A sharp blade shears the meat cleanly against the perforated disc.
Faster Processing
Less dragging means the grinder can move meat through more efficiently.
Less Strain
Clean cutting reduces unnecessary load on the machine during grinding.
Keep a Spare for Batch Grinding
The blade is stainless steel, so it resists rust and corrosion through repeated washing. If you grind regularly, keeping a spare blade on hand means you are never stuck mid-batch with a dull edge.
Best For
Landig W 100 and W 200 owners replacing a worn blade, or keeping a sharp spare for sausage making and batch grinding.
Compatibility
Compatible with Landig W 100 and W 200 meat grinders.
