Vacuum accessory · LAVA
Product code FL0121Cross Blade for LANDIG W 100 and W 200
The replacement cutting blade for the Landig W 100 and W 200 meat grinders.
Not part of MIX & VALUE (bags and rolls only).
About the Cross Blade for LANDIG W 100 and W 200
LANDIG cross blade
Half of the cutting pair
In a meat grinder, the blade and the perforated disc cut as a pair. The four wings of this stainless steel cross blade sweep across the holes in the disc and shear the meat as it passes, for a clean grind with distinct texture. A genuine LANDIG fit for the W 100 and W 200, seated flush against the disc without play.
- Wings
- 4
- Steel, rust-resistant
- Stainless
- Tool-free
- Drop-in
- LANDIG grinders
- W 100 / W 200
When to replace it
A dull blade crushes
Dull blade, or a gap
Crushes instead of cutting
The meat smears, warms up and comes out pasty instead of in clean grains.
Fresh blade
Shears cleanly
Clean cutting against the disc, faster processing and less strain on the motor.
Signs it's time
Smeared meat
Crushed or pasty mince: the blade no longer cuts.
Slower grinding
The grinder pushes the meat instead of slicing it.
Extra motor load
A dull blade drags the meat through.
Fitting
Drops into place, no tools
- 01
Take out the old blade
From the grinder head.
- 02
Seat the new one
Flush against the disc.
- 03
Reassemble
Put the head back together.
Stainless steel resists rust through repeated washing. If you grind regularly, a spare means you're never stuck mid-batch with a dull edge, and if the discs are worn too, replacing both restores the full cut: the matching perforated discs come in seven hole sizes. For the W 50, see its own cross blade.
Specifications
The replacement cutting blade for the Landig W 100 and W 200 meat grinders. This four-wing stainless steel cross blade sits against the perforated disc and does the cutting, so keeping it sharp is the single biggest factor in a clean grind. A genuine Landig fit, sized to seat flush against the disc without play. Works with the perforated discs for W 100 / W 200 and fits the Landig W100 meat grinder .
- Product Type
- Cross blade (grinder cutting blade)
- Design
- Four-wing cross blade
- Material
- Stainless steel
- Compatibility
- Landig W 100 and W 200 meat grinders
- Function
- Cuts against the perforated disc to grind meat
- Replacement
- Tool-free, drops into place
- Scope of Delivery
- 1 piece
- Brand
- Landig
Goes well with
All accessories →
Common questions
Which grinders does this fit?
The Landig W 100 and W 200 meat grinders. It is sized for those models and seats flush against the perforated disc without adjustment.
How do I know when to replace the blade?
If the grind is coming out smeared, pasty, or warm rather than in clean distinct grains, the blade is likely dull or not seating properly against the disc. Slower grinding and more strain on the motor are also signs. A fresh blade restores a clean cut.
Does the blade work on its own?
No. The blade and the perforated disc cut as a pair. For the best result, both should be sharp and seated flush. If your discs are also worn, replacing both at once restores full cutting performance.
Is it hard to fit?
No. It drops into place with no tools. Remove the old blade, seat the new one against the disc, and reassemble the grinder head.
How do I look after it?
Wash and dry it after use, and store it dry to protect the cutting edges. A light food-safe oil before long storage helps prevent surface marking on the stainless steel.
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