Professional Burger Press
Professional burger press made of stainless steel.
Rated 5 out of 5,51 reviewNot part of MIX & VALUE (bags and rolls only).
About the Professional Burger Press
LANDIG burger press
Even patties, clean release, three sizes
The point of a hamburger press is consistency. This stainless steel patty press shapes a uniform patty in one motion, then a spring-loaded plunger pushes it straight out, without sticking or breaking. A pressed patty is the same depth across its whole width, so it cooks evenly and holds its shape on the grill.
- Diameters
- 3
- Heavy-duty stainless
- Steel
- Spring-loaded plunger
- Eject
- Every part
- Dishwasher
Sizes
Which size for which burger
| Press | Patty | For |
|---|---|---|
| Ø50mm | About 30g | Sliders, canapés, kids' portions |
| Ø85mm | About 90g | Everyday burgers and standard buns |
| Ø110mm | About 190g | Gourmet and pub-style burgers |
If you only buy one, the Ø85mm is the most versatile. The thickness is set by how much mince you load, so the same press makes a thin smash patty or a thick gourmet one.
How to use
Size, load, press, eject
- 01
Choose the size
For the bun and the patty weight you want.
- 02
Load the mince
Beef, lamb, venison, turkey, chicken, or a salmon or veggie mix.
- 03
Press evenly
The handle shapes it across the full width.
- 04
Eject and cook
The plunger releases it, ready to cook or freeze.
It comes apart fully for cleaning. Grinding your own mince? The LANDIG W100 makes it a grind, press and cook routine; patties for the freezer go into vacuum sealer bags, and step by step: homemade burger patties.
Specifications
Professional burger press made of stainless steel. This high-quality press with a patty ejector ensures perfectly shaped burgers every time. A stainless steel burger press that shapes even, uniform patties in seconds and pops them out clean with a spring-loaded ejector. Made by Landig, the same German maker behind the LAVA machines, it comes in three patty diameters so you can match the size to the bun and the meal. Fully dismantlable and dishwasher safe. Choose your size: Ø50mm (30g) mini, Ø85mm (90g) standard, or Ø110mm (190g) large.
- Bag Type
- B-Vac (black, structured)
- Dimensions
- 25×40cm (per bag, outer measurement)
- Quantity
- 50 bags per pack
- Thickness
- Approx. 120 micron
- Structure
- Structured black one side, smooth transparent one side
- Material
- PE/PA multilayer, plasticizer-free, BPA-free
- Food Safe
- Yes — tasteless, odorless, food contact approved
- Freezer Safe
- Yes — rated for multi-year fridge and freezer storage
- Sous Vide Safe
- Yes
- Microwave Safe
- Yes
- Machine Compatibility
- LAVA, other external sealers, and chamber sealers
- Origin
- Made in Switzerland
- Custom Sizes
- Available from 3,000 units — contact LAVA Australia
Goes well with
All accessories →
Common questions
Which size should I choose?
Match the diameter to the bun and the meal. The Ø85mm (90g) is the standard everyday burger size and suits most buns. The Ø50mm (30g) mini is for sliders, canapés, and kids’ portions. The Ø110mm (190g) is for gourmet and pub-style burgers. If you only buy one, the 85mm is the most versatile.
Can I adjust the patty thickness?
Yes. You set the thickness by how much meat you load into the press, so the same press makes a thin smash patty or a thick gourmet one within its diameter.
What meats can I use?
Any mince: beef, turkey, chicken, venison, lamb, or a salmon or veggie mix. The press shapes whatever you load it with.
Is it easy to clean?
Yes. It comes apart fully, every part is dishwasher safe, and the stainless surface releases cleanly thanks to the spring plunger, so there is no meat stuck in a mould to scrub out.
Can I press patties for freezing?
Yes, and it is one of the most common uses. Press a batch, layer them with a sheet between each, and freeze. Many people press and then vacuum seal their patties for longer freezer storage.
Reviews
What owners say
Showing 1 of 1 review
- ★★★★★
“Works well. Cleans easy”
Jeff· Burger press ø 110mm· 22 Aug 2025