Burger Press — Specifications
| Specification | Detail |
|---|---|
| Bag Type | B-Vac (black, structured) |
| Dimensions | 25 x 40cm (per bag, outer measurement) |
| Quantity | 50 bags per pack |
| Thickness | Approx. 120 micron |
| Structure | Structured black one side, smooth transparent one side |
| Material | PE/PA multilayer, plasticizer-free, BPA-free |
| Food Safe | Yes — tasteless, odorless, food contact approved |
| Freezer Safe | Yes — rated for multi-year fridge and freezer storage |
| Sous Vide Safe | Yes |
| Microwave Safe | Yes |
| Machine Compatibility | LAVA, other external sealers, and chamber sealers |
| Origin | Made in Switzerland |
| Custom Sizes | Available from 3,000 units — contact LAVA Australia |
Even Patties, Clean Release, Three Sizes
The point of a burger press is consistency. This Landig press shapes a uniform patty in one motion, then the spring-loaded plunger pushes it straight out without sticking or breaking.
Why Pressed Patties Cook Better
Hand-formed patties cook unevenly because they vary in thickness. A pressed patty is the same depth across its whole width, so it cooks evenly and holds its shape on the grill.
Clean Release Without Breaking
The spring-loaded plunger pushes the finished patty straight out, so you are not prising meat out of a mould by hand.
Adjust Thickness by Meat Weight
You control the patty thickness by how much meat you load, so the same press handles thin smash-style patties or thick gourmet ones.
Built for Repeated Use
Heavy-duty stainless steel holds up better than plastic or aluminium, making it suitable for home batching and commercial workloads.
Choose the Right Patty Size
Ø50mm Mini
30g patty weight. Best for sliders, canapés, and kids' portions.
Ø85mm Standard
90g patty weight. Best for everyday burgers and standard buns.
Ø110mm Large
190g patty weight. Best for gourmet and pub-style burgers.
Stainless Steel
Built from heavy-duty stainless steel for durability and a professional feel.
Clean Ejection
The spring-loaded plunger releases the patty cleanly without sticking.
Fully Dismantlable
The press comes apart fully, making cleaning easier after use.
Dishwasher Safe
Every part is dishwasher safe, so cleanup is fast after burger prep.
How to Use the Burger Press
Select the Size
Decide your patty thickness or weight, and select the matching press size.
Load the Mince
Add minced meat, veggie mix, salmon, turkey, chicken, beef, or venison.
Press Evenly
Press the handle down to shape the patty evenly across its full width.
Eject and Cook
Release the spring plunger to eject the patty, ready to cook or freeze.
Best For
Home cooks batching burgers for the freezer, BBQ and grill use, and kitchens that want a consistent patty size every service.
Pairs Well With
If you grind your own mince, the Landig W100 meat grinder pairs naturally with this press for a grind, press, and cook workflow.
