Vacuum accessory · LAVA
Perforated Discs for LANDIG W 50
Stainless steel hole plates for the LANDIG W 50, 60mm across, with 3, 5 or 8mm holes.
Not part of MIX & VALUE (bags and rolls only).
About the Perforated Discs for LANDIG W 50
LANDIG W 50 part
Three hole plates for the W 50
Stainless steel hole plates for the LANDIG W 50 meat grinder, 60mm across, with 3, 5 or 8mm holes. The plate sets the texture of the mince, so swapping plates takes the grind from fine to coarse.
- Hole sizes
- 3 / 5 / 8mm
- Diameter
- 60mm
- Steel
- Stainless
Which size
Fine, medium or coarse
3mm: fine
Smooth mixes and fine sausages.
5mm: medium
Everyday mince, burgers and meatballs.
8mm: coarse
Rustic sausages and chunky textures.
A finer plate gives a smoother, more even result; a coarser one keeps more texture and bite. For sausages, many people grind once through a coarser plate, then a second time through a finer one.
Care
Wash by hand
Like every part of the W 50, the plates don't go in the dishwasher: wash them by hand and dry them. They cut together with the W 50's own cross blade, so a worn blade is worth replacing too.
Specifications
Stainless steel hole plates for the LANDIG W 50, 60mm across, with 3, 5 or 8mm holes.
- Fits
- LANDIG W 50
- Material
- Stainless steel
- Diameter
- 60mm
- Hole Sizes
- 3, 5 or 8mm
Goes well with
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