Numerous exquisite meat delicacies call for marinating , a process primarily demanding one element: time. Allowing the flavours to intricately infuse the meat often entails marinating for as long as 12 hours. Particularly when time is of the essence, the extended marinating period can act as a deterrent.
For those with a penchant for swift cooking solutions, the remedy lies in marinating within a vacuum bag or vacuum container.
What is the Actual Meaning of Marinating?
Marinating food involves submerging it within a flavorful liquid mixture. Typically, this blend consists of oil and an acidic component (such as wine, buttermilk, or lemon juice). This is then complemented with the addition of fresh or dried herbs, along with an array of spices. The duration for flavors to infuse into the food varies, ranging from hours to even days, depending on the type and size of the immersed item. Time-honored marinated dishes encompass steaks, lamb chops, and even paprika chicken. However, the realm of marination extends beyond meats. Even feta cheese and halloumi take on heightened taste profiles when subjected to marinating.
Expedited Transformation From Hours to Minutes
The utilization of vacuum technology significantly expedites the marinating process. Rather than enduring hours of marinating, a matter of minutes is all it takes to exercise patience. This phenomenon isn’t magic, but rather a manifestation of basic physics. The establishment of negative pressure within the vacuum-sealed bag facilitates the meat’s absorption of added spices, hastening the process. Within a short span, the meat becomes infused with aromatic richness. This technique is equally effective for other marinated delicacies like sauerbraten or boiled beef.
Mastering the Art of Vacuuming Marinating. A Step-by-Step Guide
Tackling the challenge of vacuum-sealing liquids in bags requires finesse. With our expert advice, you’ll swiftly elevate your vacuuming prowess.
Begin by ensuring that the bag is no more than 2/3 full and that the food remains as cold as possible. Keeping the welding area clean and dry is crucial. A helpful technique here is to outwardly fold the bag opening during filling.
Now, let’s dive into the vacuuming process. The key lies in generating vacuum pressure gently. This prevents the liquid from being drawn upwards, guaranteeing a neat and secure seal.
For this precise purpose, all Lava food vacuum sealer starting from V.300 come standard with the L+ pressure regulation feature. Smaller devices can be easily upgraded with an L+ pressure regulation mechanism. The pressure regulation allows manual adjustment of the desired vacuum level, ranging from 0.2 bar to maximum vacuum. The air is drawn out of the bag delicately, without disturbing the liquid.
Another tip is to let the cryovac bag hang over the table’s edge while vacuuming, as showcased in our article “Crafting Your Own Coffee and Herb Oil.”
When using a cryovac machine with a single weld seam, employing a liquid stop is recommended.
Alternatively, marination can also be accomplished using a vacuum container. The Lava test kitchen’s video provides valuable insights into the finer points to consider. Now, let’s embark on the journey of marinating!
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