NEW-Line Marinating Container Square — Specifications
| Specification | Detail |
|---|---|
| Product Type | Square vacuum marinating container |
| Sizes | 650ml, 1650ml, 2000ml, or Set of all 3 + Easy-Pump |
| Container Material | Tritan (BPA-free) |
| Lid Material | ABS |
| Temperature Range | -30°C to +130°C |
| Use | Marinating, fridge, freezer, microwave (without lid) |
| Date Dial | Scroll wheel on the lid to set the date |
| Vacuum Indicator | Visual display confirms the vacuum |
| Grid Floor | Keeps food out of its own juices |
| Vacuum Storage | Short-term, up to 3 days under vacuum |
| Dishwasher Safe | Yes (container without lid) |
| Vacuum Source | LAVA vacuum sealer or Easy-Pump |
| SKU | 5NLE |
Fast Marinating, Then Useful Storage
Marinating normally means waiting hours or overnight. The NEW-Line square vacuum marinating containers use vacuum pressure to draw marinade into food faster, turning long soaking time into a short, practical prep step.
How Vacuum Marinating Works
More Than a Marinating Tool
The Tritan body handles fridge, freezer, and microwave use, so the same container can move through prep, storage, and reheating.
Marinate Quickly
Vacuum pressure helps marinade penetrate meat, fish, and vegetables faster than a standard bowl.
Store Short Term
Use for short-term vacuum storage of prepared food for up to about three days.
Reheat Without the Lid
The container can go into the microwave once the ABS lid is removed.
Practical Lid and Base Features
Choose the Right Size
Small Portions
Best for smaller batches, single marinades, vegetables, or compact portions.
Wider Flat Foods
Suits steaks, fillets, and flatter portions laid out for even marinating.
Larger Batches
Useful for bigger portions, taller batches, or family meal prep.
All 3 + Easy-Pump
The simplest starter option if you do not already have a vacuum source.
Short-Term Vacuum Storage Only
Vacuum storage in these containers is intended for short-term use, up to about three days. For longer storage, vacuum-sealed bags are the better choice.
