LAVA Vacuum Pressure Control L+ | Adjustable Vacuum For Delicate Foods

Vacuum Pressure Control L+ — Specifications

Specification	Detail
Product Type	Adjustable vacuum pressure regulator (L+)
Adjustment Range	-0.2 bar up to the machine’s maximum pressure
Compatibility	LAVA V.100 and V.200 (add-on). Standard on V.300 to V.500
Best For	Pressure-sensitive foods: bread, fish, fruit, soft cheese, pastries
Delivery	1 piece
Brand	LAVA

LAVA L+ Vacuum Pressure Regulator

Control the Vacuum, Protect the Food

The L+ regulator gives you control over how much vacuum the machine pulls, so delicate foods can be sealed without being crushed.

-0.2 bar Start with a light vacuum for delicate foods

Adjustable Set the vacuum level to match the food, from gentle pressure to full machine strength

Max Run full power as normal for firm foods

Full Vacuum Is Not Always the Right Vacuum

A vacuum sealer at full power is ideal for firm foods, but the same force can crush bread, tear delicate fish, burst soft fruit, and collapse pastries.

Set the Pressure to the Food

With the regulator fitted, you can set the vacuum anywhere from a light -0.2 bar up to the full strength of the machine.

Protect Soft Items

For bread, dial it right down so the bag draws snug without squashing. For soft fruit, remove just enough air to protect it without bursting it.

Keep Full Power for Firm Foods

For steaks, blocks of cheese, and other firm items, run the machine at full power as normal.

Foods That Benefit From Lower Pressure

Bread Stops loaves compressing flat inside the bag.

Fish Helps protect delicate fillets from tearing.

Fruit Reduces bursting on berries, tomatoes, and soft produce.

Cheese Useful for soft cheese that can deform under full pressure.

Pastries Helps prevent soft baked goods from collapsing.

Gentle Vacuum

Use lower pressure when the food needs support without compression.

Normal Vacuum

Use full strength for firm foods that can handle the machine's maximum pressure.

Repeatable Results

Set one pressure level per food type so the result is easier to repeat.

Why It Is the Key Upgrade for V.100 and V.200

The regulator is standard on the commercial V.300 and up because those users seal a wide range of products. For V.100 and V.200 owners, it is the single most useful upgrade when sealing more than just firm foods.

Best For

V.100 and V.200 owners who seal bread, fish, fruit, soft cheese, or pastries and want to stop them being crushed at full vacuum.

Fits

Fits the LAVA V.100 and V.200 as an add-on. The V.300, V.333, V.350, V.400, and V.500 already include it. For liquids like sauces and soups, vacuum them in a container rather than a bag, with or without the regulator.

Vacuum Pressure Control L+ — Common Questions

What does the L+ regulator do?

It lets you adjust how strong a vacuum the machine pulls, from a gentle -0.2 bar up to maximum. That means you can seal soft and fragile foods without crushing them, while still using full power for firm items.

Which machines is it for?

It is an add-on for the LAVA V.100 and V.200. The V.300, V.333, V.350, V.400, and V.500 already have it built in as standard, so those owners do not need it.

What foods is it for?

Pressure-sensitive ones: bread, delicate fish, soft fruit and berries, ripe tomatoes, soft cheese, and pastries, anything that full vacuum would flatten, tear, or burst.

Do I still need it for firm foods?

No. For meat, hard cheese, and other firm items, full vacuum is fine and the regulator simply stays at maximum. It only matters when you want less than full vacuum for something delicate.

Can I use it for liquids?

Liquids like sauces and soups should be vacuum sealed in a container rather than a bag, regardless of the regulator. The L+ is about controlling pressure for solid but delicate foods.

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Vacuum Pressure Control L+