Spareribs Recipe (Sous-Vide Cooking)

Spareribs Recipe (Sous-Vide Cooking) LAVA Australia

Lava Vacuum Packaging Today, we present a special culinary treat for you. Mark and Timo, hailing from Perth, have skillfully prepared succulent spareribs using the sous-vide technique.

A brief introduction to these culinary enthusiasts: Since November 2022, they’ve been exploring the culinary world both online and offline through their blog in search of delectable indulgences. They live by the creed: “My body is a palace,” and within this palace, only calories that offer exceptional taste and gratification are welcomed. 

For this preparation, the dynamic duo opts for mouthwatering pork ribs and employs our Lava V.300 White Food Vacuum Sealer, accompanying bags, and our cutting-edge LaVide sous vide stick.

The Necessary Ingredients

  • 1 kilogram of pork ribs
  • 50 grams of rub spice mixture, exempli gratia “Magic Dust” by Ankerkraut
  • 1 bottle of BBQ sauce

Essential Tools

  • LAVA V.300 White Vacuum Sealer
  • Lava Vacuum Sealing Bags
  • Lavide Sous-Vide Stick LX.20
Spareribs Recipe (Sous-Vide Cooking) LAVA Australia

Step-by-Step Cooking Instructions

  • Thoroughly coat the ribs with the rub spice mixture. If necessary, consider dividing the ribs to ensure they fit comfortably into the food vacuum bag.
  • Employ the automatic mode of the vacuum sealer to vacuum-seal the ribs.
  • Preheat the sous-vide cooker to 65 degrees Celsius. Subsequently, position the ribs within and let them slow-cook for a substantial 18 hours. It’s vital that the bags remain fully immersed in water.
  • Just prior to completing the 18-hour cooking period, preheat the oven grill. As the cooking time elapses, extract the ribs from the bags and arrange them on a baking sheet.
  • Achieve uniform coverage by generously applying BBQ sauce to the ribs. Err on the side of more rather than less sauce. Proceed to bake them in the oven for around 7 minutes, carefully avoiding any BBQ sauce from scorching. Once done, retrieve them and coat them once more with BBQ sauce. To conclude, position them beneath the oven grill for an additional 7 minutes, attaining a delectably glossy glaze.

Isn’t your appetite whetted by this delectable dish? Revel in the culinary endeavor, and extend heartfelt gratitude to Kalorienpalast for their incredible endeavor and this delightful recipe!

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