Vacuum sealer · Made in Germany
LAVA V.200 Premium X
The step up from semi-automatic to fully automatic.
Rated 5 out of 5,56 reviews- bar vacuum
- −0.94
- L/min pump
- 35
- cm max. bag width · bags that fit →
- 34
- W power
- 500
Performance class 6/7 Commercial400–<800W
01 · Right for you?
Is the V.200 Premium X right for you?
Choose it if you
- seal big batches and want the machine to finish each bag by itself
- want manual mode one button away for soft food
- use bags and rolls up to 34cm wide, plus jars and containers
- want a machine you can repair for 20+ years
02 · Made in southern Germany
Built to be repaired, not replaced
A fan-cooled housing and an oversized sealing transformer keep it from overheating on long runs. It's built from individual components, not one control board: a worn strip, gasket or pump seal is replaced on its own, at home.
- 1,000seals in a row without overheating
- 20+ yearsspare parts available
Automatic seal
Close the lid, prepare the next bag
The pump starts as the lid closes, draws down to −0.94 bar and fires the seal without any further input. Manual mode is one button away: watch the LED bar and seal early for soft cheese or berries.
Double seal
Two seams on every bag
Two lines of about 4mm across the full 34cm. If one has a gap, the second holds: that removes the weak point for meat, fish and marinades.
LAVA Turbo Pump
Built for long runs
The same double-ball-bearing pump as the V.100 and V.300 Premium X: 35L/min, down to −0.94 bar, and quiet under load. The fan-cooled housing and oversized transformer keep it going for up to 1,000 bags in a row.
Container mode
Bags, jars and containers
One button switches to LAVA containers in glass, plastic and stainless steel, preserving jars with a vacuum lid, and pots or cans with a compatible valve.
Who it's for
- Hunters and fishersAfter a full day out, prepare the next bag while it seals.
- Batch cooksA production line: the automatic cycle keeps one step ahead of you.
- Bulk buyingSeal everything the same day, keep it for months in the freezer.
- Sous videThe same −0.94 bar every cycle, without watching the display.
- Dry-agingThe adjustable sealing time suits LAVA dry-aging bags.
Read the full descriptionHide the full description
Where it sits
Close the lid: it vacuums and seals by itself
The V.200 Premium X sits directly above the V.100 Premium X, with the same pump, vacuum, seal bar and wattage. What changes is the workflow: you close the lid, and the machine pumps, reaches −0.94 bar and fires the seal without any further input.
If you seal in volume, that difference adds up quickly: you prepare the next bag while the machine finishes the current one. Manual mode is one button away for soft food. Made in southern Germany; see all LAVA vacuum sealers.
- Vacuum
- −0.94 bar
- Pump
- 35L/min
- Power
- 500W
- Double seal bar
- 34cm
Operation
Fully automatic, manual when you want it
- 01
Close the lid
The pump starts by itself.
- 02
Vacuum
It draws down to −0.94 bar.
- 03
Seal
The double seal fires automatically.
- 04
Release
Press the pressure-release button to let the air back in; then the lid opens.
Manual mode
A button on the control panel switches to manual: watch the LED bar and fire the seal yourself, well below full vacuum for soft cheese or berries.
No standing over it
You don't watch the display or press anything during the cycle: load, close, prepare the next bag.
Sealing
Two seam lines on every bag
- Weld lines
- 2×4mm
- Seals in a row
- 1,000
- Thickest foil
- 200µm
- Widest bag
- 34cm
Two separate lines of about 4mm run side by side across the full 34cm. For dry food one seam would hold; for meat, fish and anything marinated, the double seal removes the weak point: if one line has a gap, the second catches it.
Bags up to 31cm fit inside the removable drip tray; bags from 31 to 34cm seal across the chamber. A fan-cooled housing and an oversized sealing transformer keep it from overheating on long runs.
Inside the pump
35 litres a minute, quietly
The LAVA Turbo Pump (LTP) is a double-ball-bearing piston pump: 35 litres of air a minute, down to −0.94 bar. The double bearings reduce friction and wear over the years and keep it quiet under load, which you notice when it runs through a large batch.
Control
An LED bar, not a gauge
The LED bar shows the vacuum level as the pump runs. In automatic mode it is just information; in manual mode it tells you when to press Seal. It gives a clear visual read, not an exact value in bar.
A precise lower vacuum is hard to set on this machine, even with the optional L+ regulator. If that is a regular job, the V.300 Black and V.300 White have an analogue gauge and L+ as standard.
One machine
Bags, rolls, containers and jars
Containers and jars
One button switches to container mode for LAVA vacuum containers in glass, plastic and stainless steel, preserving jars with a vacuum lid, and pots or cans with a compatible valve.
Any embossed bag or roll up to 34cm
LAVA's vacuum sealer bags and vacuum sealer rolls are Swiss-made from plasticiser-free PE/PA and built for long freezer storage. The adjustable sealing time suits dry aging bags, and a sealed bag goes straight to a sous vide stick: it keeps the moisture and flavour an open pan loses.
Who it's for
Who the V.200 Premium X is right for
Hunters and fishers
After a full day out, move through the bags without babysitting the machine.
Batch cooks
Set up a production line: the automatic cycle keeps the machine one step ahead of you.
Bulk buyers
Buy larger quantities, seal everything the same day, and keep it for months in the freezer.
Sous vide cooks
The same −0.94 bar every cycle, without watching the display.
Compare
The V.200 Premium X in the range
| V.100 Premium X | V.200 Premium X | V.300 Black | |
|---|---|---|---|
| Power | 500W | 500W | 600W |
| Vacuum | −0.94 bar | −0.94 bar | −0.96 bar |
| Seal step | You press Seal | Automatic or manual | Automatic or manual |
| Vacuum display | Colour bar | LED bar | Analogue gauge |
| L+ regulator | Extra | Extra | Standard |
| Weight | 4.4kg | 4.4kg | 4.9kg |
V.300 Black or White
One step up
100W more, −0.96 bar, the analogue gauge and L+ as standard: for a wide mix of foods or dense cuts. See the V.300 Black.
Built to last
Made in Germany, repaired rather than replaced
Built by Landig + Lava in southern Germany from individual components, not a single control board: a worn strip, gasket or pump seal is replaced on its own, at home. Spare parts are available for at least 20 years; see the vacuum sealer spare parts.
- Weight
- 4.4kg
- Size (W × D × H)
- 41×23×9.8cm
- Spare parts
- 20+ years
03 · How it works
Close the lid, and it seals by itself
- 1Fill the bagLeave about 5cm free above the food and keep the rim clean and dry.
- 2Close the lidLay the open end in the vacuum chamber. The pump starts as the lid closes.
- 3Vacuum and sealIt draws down to −0.94 bar and the double seal fires without a press.
- 4Release and storePress the pressure-release button, open the lid, then freeze, store or cook sous vide.
04 · Specifications
Specifications
The step up from semi-automatic to fully automatic. Same German-made pump as the Premium X range, with a sealed cycle that runs start to finish on its own.
Performance
- Vacuum
- −0.94 bar
- Pump
- 35L/min, LTP (LAVA Turbo Pump) with double ball bearings
- Power
- 500W
- Seals in a row
- Up to 1,000
Sealing
- Seal
- Double seal, 2 × approx. 4mm weld
- Max. bag width
- 34cm
- Drip tray
- Bags up to 31cm fit inside the drip tray; bags up to 34cm seal across the chamber
Operation
- Operation
- Automatic & manual
- Pressure display
- LED pressure bar
- Pressure regulation
- L+ available as an extra
- Container mode
- Yes
Dimensions and origin
- Dimensions (W × D × H)
- 41×23×9.8cm
- Weight
- 4.4kg
- Made in
- Germany
05 · Compare
Where it sits in the range
| Feature | This modelV.200 Premium X | V.100 Premium X | V.300 Premium X |
|---|---|---|---|
| Choose it if | You want hands-free sealing | You want to decide when it seals | You seal soft and dense food alike |
| Operation | Automatic & manual | Manual | Automatic & manual |
| Pressure display | LED pressure bar | Bar graph display | Analogue pressure gauge |
| Pressure regulation | L+ available as an extra | L+ available as an extra | L+ included as standard |
| Standby mode | – | – | Yes |
| Price | $764.90 | $674.90 | $899.90 |
| Buy or view | View LAVA V.100 Premium X → | View LAVA V.300 Premium X → |
Same on all three: 500W, −0.94 bar, 35L/min, 34cm, Double seal.
06 · What you'll need
Get started with your sealer
Bags and rolls count toward the volume discount, from 5% off at 2 packs.
1 · Included
Starter set: R-Vac Mix Set
50 bags in five sizes, packed with your sealer
2 · For any length
E-Vac rolls 33.5cm × 6m
Widest roll for this sealer (rolls up to 34cm)
$47.90RRP $53.50Launch offer −10%
3 · To restock
Bags in your sizes
All widths up to 34cm, from 5% off at 2 packs
from $11.90Shop bags: Bags in your sizes →
4 · Nice to have
Containers, bottle tops, marker
For jars, liquids and labelling
from $5.90Shop: Containers, bottle tops, marker →
07 · FAQ
Common questions
What size bags does it take?
V.200 or V.100 Premium X?
Can I seal soft food?
Does the lid open by itself?
Can it seal dry-aging bags?
How many bags before it needs a break?
Repair, not replace
Repair the part. Keep the machine.
Seals, tape, filters and lids stocked in Australia.
Parts for the V.200 Premium X →
For business and trade
Several machines or regular supplies?
Written quotes, volume pricing and advice for your daily volume.
Request a business quote →08 · Reviews
What owners say
Showing 5 of 6 reviews
- ★★★★★
“This machine is the real deal vac packer - fast, efficient and easy to use - it supports healthy and yummy food options”
Tim L.· Verified buyer· Second choice· 11 Sep 2024
- ★★★★★
“Quality made machine and does the job, easy to pack away, would recommend .”
Trevor· Verified buyer· 28 Apr 2023
- ★★★★★
“OMG! This machine was so easy to use and WOW the vacuum sucking and sealing power is amazing. We buy meat in bulk and each time end up having to bag up anywhere between 25-50 bags of meat. The cheaper brands just can't hand that kind of volume and we have blown through many cheaper brands in the past few years. My husband was blown away how quickly he got through all the bagging up using our new La.Va vacuum sealer. No having to worry about the machine overheating was fantastic. We are definitely happy we decided to invest in quality this time around.”
Dee S.· Verified buyer· 28 Jan 2023
- ★★★★★
“That is exactly what I needed and was looking for. The quality of this cryovac machine is at least 10 times better than all the cheap devices half the cost. I am glad I paid the money for real quality.”
Terry B.· Verified buyer· 06 Oct 2022
- ★★★★★
“Nice machine just remember to ouch down when vacuum sealing”
Bradley S.· Verified buyer· 06 Feb 2022