E-Vac 25cm Vacuum Seal Roll — Specifications
| Specification | Detail |
|---|---|
| Bag Type | R-Vac (standard embossed) |
| Dimensions | 16 x 25cm (per bag) |
| Quantity | 50 bags per pack |
| Thickness | Approx. 70 micron |
| Structure | Patented fleece layer one side, smooth one side |
| Material | PA/PE multilayer, plasticizer-free, BPA-free, microplastic-free |
| Food Safe | Yes — tasteless, odorless, food contact approved |
| Max Temperature | Up to 95°C (microwave and boiling safe) |
| Sous Vide Safe | Yes — up to 95°C, up to 2 hours. For longer cooks above 70°C, use H-Vac bags |
| Freezer Safe | Yes — rated for multi-year freezer storage |
| Dishwasher Safe | Yes — reusable multiple times |
| Compatible Machines | All vacuum sealers — any machine with a 16cm+ seal bar |
| Produced in | Switzerland |
| Bulk Discount | 2–5 packs: 5% off / 6–9 packs: 10% off / 10+ packs: 15% off |
| Custom Sizes | Available from 2,000 units — contact LAVA Australia |
The Right Bag for Small Portions and Precise Sealing
A 20 x 30cm bag works well for a standard chicken breast or a fish fillet. For a single lamb chop, a small handful of herbs, a salmon portion for one, individual sausages, or a ramekin of sauce — the 20x30cm has too much extra film, and the air draw takes longer because the vacuum is working across a larger surface area.
The 16 x 25cm removes that excess. The bag fits the product closely, the fleece-layer channels draw air out quickly across a shorter distance, and the seal fires cleanly across a 16cm bar width. For any vacuum packaging machine in the LAVA range, a 16cm bag is the fastest cycle time available in the pre-made bag format.
Better Fit for Sous Vide
Close-fitting bags also produce better results for sous vide cooking. When a bag has large areas of excess film, those sections can fold and trap air pockets during the cook — particularly in an immersion circulator where water movement pushes the bag around. A 16 x 25cm bag around a single protein leaves minimal excess, sits flat in the water bath, and stays submerged without weights or clips in most cases.
The patented fleece layer controls liquid movement during the vacuum cycle the same way as in the larger R-Vac sizes. Meat juice and marinades draw slowly toward the seal line, giving the weld time to fire before liquid reaches the opening. For marinated individual portions — a piece of chicken in garlic and herb, a salmon fillet in citrus — the 16 x 25cm bag handles the liquid content without compromising the seal.
Best For
Single chicken breasts and fish fillets, individual lamb or pork chops, sausages and thin cuts, fresh herbs and spice portions, snacks and dried goods in individual servings, single-serve batch-cooked meals, small portions of cheese, and sous vide single-protein cooking.
Machine Compatibility
Compatible with all LAVA vacuum packaging machines and all other external vacuum sealers on the market. Any machine with a seal bar of 16cm or wider handles this bag — that includes every model in the LAVA range.
R-Vac 16 x 25cm — Common Questions
Is the 16 x 25cm the right size for sous vide cooking?
Yes, for single proteins. A single chicken breast, fish fillet, pork tenderloin medallion, or egg white fits correctly in a 16 x 25cm bag with enough room to seal above the product without touching the opening. For a larger protein or a portion with a garnish and butter, the 20 x 30cm gives more working room. For sous vide cooks above 70°C lasting more than 2 hours, use H-Vac cooking bags rather than the standard R-Vac.
What is the size difference between the 16x25cm and the next size up?
The next size in the R-Vac range is 20 x 30cm — 4cm wider and 5cm longer. For products that need more room than the 16x25cm allows, the 20x30cm is the standard step up and the most popular size in the range. The R-Vac all sizes page has a full size guide across the range.
Can I use these bags with any vacuum sealer?
Yes. The R-Vac 16 x 25cm works with all external vacuum sealers on the market — any machine with a channel-bag sealing mechanism and a seal bar of 16cm or wider. That includes all LAVA vacuum packaging machines and all other external sealer brands. They are not compatible with chamber vacuum machines.
Warren H. (verified owner) –
Great product. Works a treat with the types of products I seal. Wouldn’t buy a different brand. Great price for the qty / quality that you get, compared to others on the market.
Brad Roe (verified owner) –
Great bags
Jason Black (verified owner) –
I had issues with my former bags. My new lava bags keep tight. perfect!
Franz W. (verified owner) –
Best vacuum sealer bags ever
Cameron S. (verified owner) –
I use a lot of this and this is the best quality and good price
Matthias B. (verified owner) –
You get what you pay for!
Nonopa Z. (verified owner) –
Very durable. I put them in the freezer and also to hold liquid and didn’t find any problems with them.
Milla (verified owner) –
These bag are a great value for money. You can tell from the texture that they are good quality. There’s never any air extraction when I use them even in the freezer.
Gennaro (verified owner) –
soo many sizes available
Mike (verified owner) –
I love all Lava items and will continue to buy them.
Boris (verified owner) –
I like to work with these bags, much better than some cheaper bags
Anonymous (verified owner) –
Best for packing fish.
Florian H. (verified owner) –
Amazing product! I highly recommend it!
Sue Knapton (verified owner) –
A really handy size.
Walter (verified owner) –
ok
Joerg M. (verified owner) –
Feels different from other manufacturer vacuum bags I had before. so happy with this purchase and would buy it again.
SIMONE R. (verified owner) –
Great product.
Jim F. (verified owner) –
Great vacuum sealer bags! Definitely worth the money.
Prue R. (verified owner) –
These bags are excellent
Armanda (verified owner) –
good
Alina (verified owner) –
Great bags
Alina P. (verified owner) –
Great bags and great price
Anonymous (verified owner) –
Strong bags
Ryan O. (verified owner) –
Great bags, very reliable and awesome quality. Wouldn’t buy any other.
Andrew (verified owner) –
Used these for larger portions and can see why it is a top seller
LOUIE & ANTONELLA P. (verified owner) –
Good size and quality
Barry L. (verified owner) –
Very Strong Swiss quality bags
Joy R. (verified owner) –
Just the size we required for our home made salami.
Antonella Panuccio (verified owner) –
Great
Anonymous (verified owner) –
Very happy with purchase.
Richard (verified owner) –
Great quality, good price and work well
adam (verified owner) –
+++++
Brett (verified owner) –
Nothing to complain
Robert F. (verified owner) –
Thank you, very happy with the great quality.
Troy (verified owner) –
Very handy size
Barry Lukritz (verified owner) –
5Star product and 5 Star service
John P. (verified owner) –
Handy size.
Troy (verified owner) –
Definitely heavy duty
Jerehmy Bygrave (verified owner) –
Good
Geoffrey C. (verified owner) –
Good solid bags
Anonymous (verified owner) –
Great qualityVery strong and good quality bags
Paula S. (verified owner) –
Fantastic vacuum sealer bags. Great value for money.
John Ciscato (verified owner) –
Great bags
Tim W. (verified owner) –
Strong and easy to use
William Aitken (verified owner) –
Yes
Monica (verified owner) –
Goodbye to freezer burn, these bags are everything they are advertised to be!
David Smith (verified owner) –
Does the job
John M. (verified owner) –
So easy to order bags.
ROGER STALEY (verified owner) –
Work well with my sealer
Trevor (verified owner) –
Quality products, great service.
Derek S. (verified owner) –
Excellent products
Jeff (verified owner) –
Good quality and size
Randy Knispel (verified owner) –
Bags are great quality, use them for all my long storage projects.