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Launch offer −10%
Product code 7-Z11052

LANDIG Professional Butcher Knives, Set of 3, Black

Giesser Prime-Line butcher knives: two boning knives and a sticking knife.

Rated 5 out of 5,1 review
$89.90inc. GST

Not part of MIX & VALUE (bags and rolls only).

About the LANDIG Professional Butcher Knives, Set of 3, Black

Giesser Prime-Line

Built for butchering

The three Giesser butcher knives on a cutting board beside a knife sharpener

A butchery set, not a kitchen set

A three-piece butcher knife set from Giesser's Prime-Line, supplied by LANDIG. The difference to a kitchen set is the blade choice: two slightly flexible boning knives for close work around bone, and an 18cm stabbing knife for larger cuts and heavier tasks.

Flexible boning knife
13cm
Flexible boning knife
15cm
Stabbing knife
18cm

The blades

Why flexible boning knives

Rigid kitchen knife

Clumsy around bone

Often removes more meat than needed.

VS

Slightly flexible boning knife

Follows the bone

Separates meat cleanly, with less waste and better control.

  • 13cm boning knife

    Close, controlled deboning and trimming, where a shorter blade gives precision.

  • 15cm boning knife

    Extra reach while still following the bone.

  • 18cm stabbing knife

    Larger cuts and heavier butchery work.

The handles

Made for long sessions

A hand in a mesh cut-resistant glove taking a Giesser knife from a magnetic rack

Grip with wet hands

Butchering means long sessions, wet hands and repeated cuts, so the handle matters as much as the blade: an ergonomic shape against fatigue, a hard core in a soft shell, and a secure grip for controlled cutting.

Who it suits

  • Professional butchers

    Daily deboning, trimming and heavier cutting.

  • Hunters

    Breaking down game and working cleanly around bone.

  • Serious home cooks

    Deboning, trimming and breaking down larger cuts.

Keep them sharp

A sharp boning knife is safer, cleaner and easier to control: keep the set sharp with a sharpener such as the Vulkanus V.

Specifications

A professional three-piece butchery knife set from Giesser, the German knife maker, in the Prime-Line series. The set covers the core butchering jobs: two slightly flexible boning knives (13cm and 15cm) for working close around bones, and an 18cm stabbing knife for larger cuts. Ergonomic black handles with a hard core and soft shell give a secure, comfortable grip through long sessions. Professional quality at a value-pack price. For a lighter everyday kitchen set, see the Kitchen Knives Set of 3. To keep these sharp, see the Vulkanus V knife sharpener.

Product
Giesser Prime-Line 3-piece butchery knife set
Pieces
3 knives
Knife 1
Boning knife, slightly flexible, 13cm
Knife 2
Boning knife, slightly flexible, 15cm
Knife 3
Stabbing knife, 18cm
Handles
Ergonomic, hard core with soft shell, black
Grip
Secure and comfortable, suited to long use
Brand
Giesser (Prime-Line series), supplied by Landig

Goes well with

All accessories →

Common questions

What knives are in the set?

Three: a 13cm slightly flexible boning knife, a 15cm slightly flexible boning knife, and an 18cm stabbing knife. Together they cover close work around bones and larger cuts.

Why are the boning knives flexible?

A slightly flexible blade follows the shape of the bone, so you can work in close and separate meat cleanly with less waste. It is the key feature of a good boning knife and makes deboning faster and tidier.

How is this different from the white Kitchen Knives Set?

This is a professional Giesser butchery set, built for deboning, trimming, and breaking down meat, with flexible boning blades and a heavier stabbing knife. The white Kitchen Knives Set is a lighter, more affordable everyday set for general kitchen prep. Choose this set for serious meat work, the white set for everyday cooking.

Who is this set for?

Professional butchers, hunters processing their own game, and home cooks who break down larger cuts themselves. If you mostly do general kitchen prep, the everyday kitchen set is a better fit.

How do I keep them sharp?

Use a quality knife sharpener regularly. The Vulkanus V sharpener handles these blades and keeps a clean, safe edge. A sharp knife is both safer and more precise than a dull one, especially for boning.

Reviews

What owners say

Showing 1 of 1 review

  • ★★★★★

    “Great value for great knives”

    Simon· Verified buyer· 28 Jan 2020