Landig Professional Butcher Knifes – Set of 3 – Black
Landig Professional Butcher Knifes – Set of 3 – Black
Landig Professional Butcher Knifes – Set of 3 – Black
Landig Professional Butcher Knifes – Set of 3 – Black Bone Protection Material $19.90
Landig Professional Butcher Knifes – Set of 3 – Black LAVA Permanent Marker $5.90

Landig Professional Butcher Knifes – Set of 3 – Black

$99.90

A professional three-piece butchery knife set from Giesser, the German knife maker, in the Prime-Line series. The set covers the core butchering jobs: two slightly flexible boning knives (13cm and 15cm) for working close around bones, and an 18cm stabbing knife for larger cuts. Ergonomic black handles with a hard core and soft shell give a secure, comfortable grip through long sessions. Professional quality at a value-pack price.

For a lighter everyday kitchen set, see the Kitchen Knives Set of 3. To keep these sharp, see the Vulkanus V knife sharpener.

(3 customer reviews)
Landig Professional Butcher Knifes – Set of 3 – Black
Landig Professional Butcher Knifes – Set of 3 – Black
$99.90
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Landig Giesser Butcher Knives — Specifications

Specification Detail
Product Giesser Prime-Line 3-piece butchery knife set
Pieces 3 knives
Knife 1 Boning knife, slightly flexible, 13cm
Knife 2 Boning knife, slightly flexible, 15cm
Knife 3 Stabbing knife, 18cm
Handles Ergonomic, hard core with soft shell, black
Grip Secure and comfortable, suited to long use
Brand Giesser (Prime-Line series), supplied by Landig
Giesser Prime-Line Butchery Knife Set

Built for Butchering, Not Just the Kitchen

This is a butchery set, not a general kitchen set. The difference is in the blade choice: two slightly flexible boning knives for close bone work, plus an 18cm stabbing knife for larger cuts and heavier tasks.

13cm

Slightly Flexible Boning Knife

Ideal for close, controlled deboning and trimming where a shorter blade gives precision.

15cm

Slightly Flexible Boning Knife

Gives extra reach while still following bone contours for cleaner separation.

18cm

Stabbing Knife

Handles larger cuts and heavier butchery work where a longer blade is needed.

Why Flexible Boning Knives Matter

Rigid Kitchen Knife

A general kitchen knife can feel clumsy around bones and often removes more meat than needed.

VS

Slightly Flexible Boning Knife

The blade follows the contour of the bone, helping separate meat cleanly with less waste and better control.

Handles Made for Real Butchery Work

Butchering often means long sessions, wet hands, and repeated cuts, so handle comfort and grip matter as much as the blade.

1

Ergonomic Shape

Helps reduce hand fatigue during longer processing sessions.

2

Hard Core with Soft Shell

Gives the handle structure while keeping it comfortable in the hand.

3

Secure Grip

Supports safer, more controlled cutting when working through a carcass or a batch of cuts.

Who This Set Suits

Professional Butchers For daily deboning, trimming, and heavier cutting tasks.
Hunters Processing Game For breaking down carcasses and working cleanly around bone.
Serious Home Cooks For anyone who debones, trims, or breaks down larger cuts at home.

Giesser Prime-Line Quality

These knives are part of Giesser's Prime-Line series, a trusted name in professional butchery knives, supplied here by Landig as an affordable three-piece set. Verified buyers sum it up simply as great value for great knives.

Keep Them Sharp

Keep the set sharp with a quality sharpener such as the Vulkanus V. A sharp boning knife is safer, cleaner, and easier to control than a dull one.

Best For

Professional butchers, hunters processing game, and serious home cooks who debone, trim, and break down larger cuts of meat.

Set Includes

13cm slightly flexible boning knife, 15cm slightly flexible boning knife, and 18cm stabbing knife.

Landig Giesser Butcher Knives — Common Questions

What knives are in the set?

Three: a 13cm slightly flexible boning knife, a 15cm slightly flexible boning knife, and an 18cm stabbing knife. Together they cover close work around bones and larger cuts.
A slightly flexible blade follows the shape of the bone, so you can work in close and separate meat cleanly with less waste. It is the key feature of a good boning knife and makes deboning faster and tidier.
This is a professional Giesser butchery set, built for deboning, trimming, and breaking down meat, with flexible boning blades and a heavier stabbing knife. The white Kitchen Knives Set is a lighter, more affordable everyday set for general kitchen prep. Choose this set for serious meat work, the white set for everyday cooking.
Professional butchers, hunters processing their own game, and home cooks who break down larger cuts themselves. If you mostly do general kitchen prep, the everyday kitchen set is a better fit.
Use a quality knife sharpener regularly. The Vulkanus V sharpener handles these blades and keeps a clean, safe edge. A sharp knife is both safer and more precise than a dull one, especially for boning.

3 reviews for Landig Professional Butcher Knifes – Set of 3 – Black

5.0
Based on 3 reviews
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  1. Simon (verified owner) –

    Verified reviewVerified review - view originalExternal link

    Great value for great knives

  2. Dan k. (verified owner) –

    Verified reviewVerified review - view originalExternal link

    Very good knifes for parrying meat

  3. Carl W. (verified owner) –

    Verified reviewVerified review - view originalExternal link

    +++++

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